The 2025 edition of the Ohio Pork Congress promises to be bigger and better than ever during its two-day run at Veterans Memorial Civic and Convention Center in Lima, Ohio, Feb. 4-5. Featuring in-depth presentations and discussions on swine health, economics, employee management, product innovation, and more, the Eastern Hog Belt’s largest pork-specific trade show brings it all together under one roof for producers and allied industry. “I strongly encourage anyone involved in the pork industry to attend the Ohio Pork Congress,” said Nathan Schroeder, Ohio Pork Council president and producer from Putnam County. “It’s truly the best opportunity to learn what’s going on in our industry from top experts, to provide essential training to farm employees, and of course, to see what’s new on the trade show floor. Also, you won’t want to miss the unique opportunity to hear from a top food industry leader like Wendy’s at this year’s event.” The speaker line-up at the Ohio Pork Congress provide
The decisions leaders make in Washington, DC, and state capitals all around the country impact our way of life every day in so many different ways. As the 119th Congress officially embarks on a new session, it’s also the beginning of a lot of relationship building for many National Pork Producers Council staff members. A Voice for Pork Producers “Everybody pays attention to the new president as they should, but you’re also getting all these new folks in Congress,” says Josh Scramlin, regional director of producer services for NPPC. “On Jan. 3, 63 new members were welcomed to the House of Representatives. If there are 435 members in the House, and 63 of them are brand new, that’s a large percentage of folks our team in Washington, DC, are trying to meet. There are also 100 U.S. senators, and 12 of those senators are new as well.” Not only will NPPC staff be working with the pre-existing relationships they already have, but Scramlin says they will also be identifying new relationships
The World Organisation for Animal Health’s World Animal Health Information System has reported (1/10/2025) that a case of foot-and-mouth disease has been confirmed in Germany, the first in nearly 40 years. See the WOAH posting here. According to a Reuters news report, FMD was found in a herd of water buffalo on the outskirts of Berlin and affected animals have been euthanized. “An exclusion zone of 3 kilometres and a monitoring zone of 10 kilometres have been set up, and no more products or animals may be taken out of these zones, said a federal agricultural ministry spokesperson at a regular government news conference. Local authorities are investigating how the animals became infected, but there are no plans for measures at the federal or international level, the spokesperson added,” wrote Reuters. USDA Animal and Plant Health Inspection Service information on FMD can be found here. The USDA APHIS site reads, “Foot-and-mouth disease (FMD) is a severe, fast-spreading viral disease
The National Pork Producers Council and the National Pork Board are excited to announce the Class of 2025 for the Pork Leadership Institute, a premier program dedicated to equipping pork producers with the knowledge and skills to lead the industry into the future. This year, 17 exceptional individuals from across the country have been selected to join the program, representing a diverse group of leaders poised to drive innovation and advocacy within the pork sector. The Class of 2025 includes: Colorado – Jennifer Martin Illinois – Andrew Erickson Illinois – Randy Kuker Indiana – Matt Paschen Indiana – Tanner Smith Iowa – Matt Thome Iowa – Mikel Jones Iowa – Nathan Nieuwendorp Michigan – Forrest McKenzie Mississippi – Alanna Paden Missouri – Brian Gordon North Carolina – Samantha Raynor North Dakota – Nicholas Bundermann Pennsylvania – Weston Specht South Dakota – Dan Howell Tennessee – Brian Strobel Wisconsin – Bailey Fritsch "As we step into 2025, ensuring the long-term success of A
An old adage says, “Where there's smoke, there's fire.” Fire needs fuel, oxygen and an ignition source. These three are often referred to as the fire triangle. If any one of these components is missing, a fire cannot start or continue to burn. The feeder pig market is smoking hot right now, and it has a triangle too. Its three components are expected market hog profit, changes in the U.S. pig crop and changes in Canadian feeder pig imports. Feeder pig prices up double or more Prices for early weaned 10-12 pound pigs ended 2024 remarkably strong and carried that momentum into 2025. That’s according to USDA’s National Direct Feeder Pig Report. For the week ending Jan. 10, USDA reported the weighted average price at $82.37 per head on a cash basis (Figure 1) and $76.24 per head on a formula basis. The price ranges were $52.50 - $95 and $49.51 - $90, respectively. During the same week last year, the cash price was $35.43 and the formula price was $43.43 with ranges of $11 - $45 and $35.0
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