There is a quiet crisis in Canadian agriculture. It doesn’t make headlines or trigger emergency meetings, but it is real. Across too much of our industry, initiative has been replaced with hesitation, courage with caution, and leadership with maintenance. We have grown timid, content to manage the past instead of creating the future. We’ve seen this before in Canada. We led the world with Nortel, a company born from Canadian innovation, and watched it collapse under the weight of indecision and caution. We had a second chance with BlackBerry, a global icon that redefined communication, yet we hesitated again. Twice, we mistook comfort for success, and twice we lost the leadership we had earned. Agriculture now stands at a similar crossroads. We have built a world-class system admired for its science, efficiency, and resilience. But if we keep managing yesterday instead of building tomorrow, we will repeat the same national mistake: protecting what we have until it is gone. If we are
Cereals Canada has released its annual New Wheat Crop Report, the first time the assessment has included wheat from eastern Canada. Compiled for global and domestic customers of Canadian wheat, the report includes information on milling performance, flour/semolina quality, and end-product functionality for Canada’s 2025 wheat crop. Cereals Canada generated the data for the 2025 New Wheat Crop Report through its Harvest Assessment Program, which has traditionally only included wheat from Western Canada. This year, through a partnership with Grain Farmers of Ontario, the organization also assessed eastern wheat classes. According to a Cereals Canada release, favourable weather throughout the eastern Canada winter wheat growing season resulted in “strong yields and good quality.” “This was a milestone year for Cereals Canada,” said Elaine Sopiwnyk, vice president of technical services. “Having the opportunity to analyze wheat from across the country broadened the expertise of o
The International Grains Council’s estimate of 2025-26 total world grains production is continuing to move higher. The inter-governmental agency’s monthly Grain Market Report on Thursday pegged total global grains output (wheat and coarse grains) at a new record of 2.43 billion tonnes, up 5 million from the October projection and 5% above the previous year’s 2.325 billion. Harvests have so far been “better than expected,” the IGC said, noting that its 2025-26 production estimate has been revised higher in consecutive months since August. This year’s expected larger global harvest will more than compensate for the tightest opening stocks in 10 years, the IGC said, boosting the overall 2025-26 grain supply by 3%, to an all-time high of roughly 3.02 billion. On the demand side, increases for food, feed and industrial uses are projected to push total 2025-26 consumption to a record 2.4 billion tonnes, a 2% increase on the year. At an estimated 619 million tonnes, total global grains
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