Ontario Agriculture

The network for agriculture in Ontario, Canada

Innovative Farmers 2017 Conference

Event Details

Innovative Farmers 2017 Conference

Time: February 21, 2017 at 8am to February 22, 2017 at 3pm
Location: Best Western Lamplighter Inn
Street: 591 Wellington Rd S,
City/Town: London On
Website or Map: http://www.ifao.com/
Phone: 519-986-3560
Event Type: conference
Organized By: OntAG Admin
Latest Activity: Jan 31, 2017

Export to Outlook or iCal (.ics)

Event Description

Early Bird Prices until Feb 7th Registration.

A conference that sends you home with more than general concepts and novel ideas. You'll have the opportunity to ask “how will this work on my farm?” And start the process of learning how these new concepts could work within your operation.

For Conference Prices & Hotel Information please Click here

Speakers & Topics

  • Cameron Mills – The Real Scoop on Cover Crops
  • Tom Sewell – Moving from Sustainable to Regenerative Agriculture
  • Steve Larocque – Controlled Traffic Farming
  • Dr. Christine Noronha — Wireworm War: Integrating Strategies To Win
  • John Kutz — Twin Row Winter Wheat and Relay Cropping Soybeans
  • Chris Koch – “If I Can — You Can Too”

Comment Wall

Comment

RSVP for Innovative Farmers 2017 Conference to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

Syngenta brings new fungicide to Canadian potato growers

The Orondis Advanced premix combines a Group 29 and Group 49

Mastering Controlled Burns -- Essential Safety Tips for Farmers

Controlled burns can improve soil health and manage vegetation, but they require careful planning and strict safety measures.

Carney heading to China to talk ag and other issues

Prime Minister Carney is expected to discuss ag when he visits China next week

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service