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Innovative Farmers Marketing Workshop

Event Details

Innovative Farmers Marketing Workshop

Time: December 5, 2011 from 9am to 3:30pm
Location: Crowne Plaza Hotel
City/Town: Niagara Falls
Website or Map: http://www.ifao.com/IFAO-Mark…
Phone: 519 986-3560
Event Type: marketing, workshop
Organized By: Innovative Farmers Association of Ontario
Latest Activity: Nov 24, 2011

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Event Description

Innovative Farmers Association of Ontario

Marketing Workshop

Monday, December 5, 2011, Niagara Falls

 

 Moe Agostino.jpg

Moe Agostino“Are Record Prices Here To Stay?”

Managing Commodity Strategist, Farms.com Risk Management

Are record prices here to stay? 
Moe will discuss the supply, demand and technical fundamentals surrounding the grain and livestock sectors. He will also speak on the global economic macro factors affecting prices and offer projections for 2012.

Wayne Skrypnyk .JPG

Wayne Skrypnyk – “Where Do You Want Your Farm and Life to be in 3 Years?”

This workshop will show you how to identify lifetime goals and then how to work toward those goals over the next 90 days, the next year and the next three years.

 

To register for Marketing Workshop go to www.ifao.com online or call 519-986-3560.

 

For hotel bookings call –Crowne Plaza Hotel at 866-431-5229

CLICK HERE to register: http://www.ifao.com/IFAO-2011-Marketing-Workshop-Registration.html

 

For more details, see the
Marketing Workshop 2011 printable flyer.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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