Ontario Agriculture

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March Soil Test Clinics

Event Details

March Soil Test Clinics

Time: March 5, 2012 from 2pm to 5pm
Location: check website
City/Town: Woodstock
Website or Map: http://tvrscia.wordpress.com/…
Event Type: soil, test, clinic
Organized By: TVRSCIA
Latest Activity: Feb 14, 2012

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Event Description

Soil Test Clinics


March 5  Woodstock 2-5 pm Free for OSCIA members, $30 for non-members (includes one year membership). To register go to www.oscia.cloverpad.org , contact Cathy viaemail or call 519-463-9737 Space is limited!

March 5 Ancaster  details and registration at www.oscia.cloverpad.org

March 6 Haldimand Norlfolk details and registration at www.oscia.cloverpad.org

March 14 Ridgetown 1-4 pm Free for OSCIA members, $20 for non-members (includes one year membership). To register go to www.oscia.cloverpad.org or contact Krista Gladstone via email  or 519-674-1500 ext 63597 or Cathy at 519-463-9737

March 14 St Thomas (evening) details to come

March 16 Mt Forest details to come

Thanks to A&L Labs, Stratford Agri-Analysis and Agri Food Labs for their support in 2011 and again in 2012!!!

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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