Ontario Agriculture

The network for agriculture in Ontario, Canada

Modernizing your Dairy Barn: Financial Aspects and Farm Tour

Event Details

Modernizing your Dairy Barn: Financial Aspects and Farm Tour

Time: March 23, 2026 from 10:30am to 2:30pm
Location: Grey Ag Services
Street: Box 463 206 Toronto St Unit 3
City/Town: Markdale
Website or Map: https://www.greyagservices.ca…
Phone: 5199863756
Event Type: workshop
Organized By: Grey Ag Services
Latest Activity: Dec 8, 2025

Export to Outlook or iCal (.ics)

Event Description

Modernizing your barn will require many decisions about building and financing your new facility. OMAFA dairy specialists Cynthia Miltenburg, Angie Wilson, Christoph Wand, Tom Wright and Cam Mock from FCC will present on key topics related to facility choices and financing, respectively.  After lunch, the group will visit a local dairy farm that has modernized to discuss their own experiences, ask questions and learn how to conduct an objective farm visit and to assess design aspects for your own needs. Attend in-person at Grey Ag Services in Markdale, cost is $40.00 per person, including lunch.

Comment Wall

Comment

RSVP for Modernizing your Dairy Barn: Financial Aspects and Farm Tour to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service