North American Forum on Sustainable Animal Agriculture

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

Grain Markets Are Closely Watching the August USDA Report and Beyond

Ahead of the August USDA crop report, quiet grain markets face potential volatility driven by Corn Belt weather concerns, strong Chinese soybean demand, and emerging El Niño risks.

Swine Innovation Porc debuts new Research in Action series

Following the recent launch of the Pork Research Hub, Swine Innovation Porc is expanding the Research in Action section with the debut of a new video series highlighting the researchers and projects behind Canada's pork research. The Pork Research Hub is Canada's bilingual online destination for pork research, bringing together practical resources, research findings and innovation stories in one searchable location. Its Research in Action section showcases how Canadian pork research is delivering real-world value through articles, videos, podcasts and other knowledge transfer resources. The first video in the series features Aline Remus, research scientist with Agriculture and Agri-Food Canada, whose Swine Cluster 4 research explores precision feeding systems that can reduce feed costs, lower greenhouse gas emissions and improve the sustainability of pig production.

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

1776 Pork Chop Salute to Celebrate America 250 During Iowa State Fair

For generations of fairgoers, a visit to the Iowa State Fair has been synonymous with one specific food item: the Pork Chop on a Stick ™. The Iowa Pork Producers Association sells tens of thousands of them each year during the fair. This summer, that tradition will take on an extra measure of patriotic pride as the Iowa Pork Producers Association presents the 1776 Pork Chop Salute – A Taste of America 250. On Sunday, Aug. 16, IPPA will give away 1,776 Pork Chops on a Stick™, beginning at 11 a.m. Fairgoers looking for the 1776 Pork Chop Salute Giveaway should enter the Pork Tent building from the north side near the Animal Learning Center. The giveaway is limited to one pork chop per customer and will continue while supplies last. The promotion is designed to commemorate the nation's semiquincentennial while recognizing the farm families who have helped feed America for generations. Just as the country reflects on 250 years of history, Iowa pig farmers continue a tradition of producin