Ontario Agriculture

The network for agriculture in Ontario, Canada

Online Risk Management Workshops - November 24 & 27, 2020

Event Details

Online Risk Management Workshops - November 24 & 27, 2020

Time: November 24, 2020 from 1pm to 4pm
Location: Online
Website or Map: https://www.eventbrite.ca/e/r…
Event Type: virtual, training, session
Organized By: Farm Management Canada
Latest Activity: Oct 30, 2020

Export to Outlook or iCal (.ics)

Event Description

Farm life can be unpredictable, even on the best days - weather, pests, market conditions, relationships, and more recently, COVID-19 can affect not only day-to-day farm management but the future of the operation altogether. But, with risk, also comes opportunity for those who are positioned to take calculated risks. This is why it's important to plan for risk.

Farm Management Canada invites farmers to attend the Roots to Success Risk Management virtual training session to increase their ability to assess and address risks using a comprehensive approach to managing risk on the farm.

The training session will allow you to:

  • Gain knowledge, tools and resources to make better business decisions
  • Share best practices and lessons learned with other producers
  • Begin to create a comprehensive risk management plan tailored to your farm

FIRST HALF - November 24, 2020

1:00 to 4:00 p.m. (Eastern Time)

=========

SECOND HALF - November 27, 2020

1:00 to 4:00 p.m. (Eastern Time)

To register for this free training session, click here!

Thanks to Agriculture and Agri-Food Canada and the Agri-Risk Initiatives Program, this session is free to producers.

By participating in this training session, you will gain free access to AgriShield®, an online risk management platform for a period of one year.

Note:

  • This workshop is designed for Canadian producers only. Other workshops that are better suited to other professions will be advertised in the future.
  • Space is limited and will be given on a first come, first serve basis.
  • Participants are expected to have access to a computer and a reliable internet connection to attend the training.
  • A pre-training survey will be shared in order to tailor the content of workshop to the needs of the participants.

Comment Wall

Comment

RSVP for Online Risk Management Workshops - November 24 & 27, 2020 to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service