Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontario Agriculture Roadshow

Event Details

Ontario Agriculture Roadshow

Time: December 9, 2014 from 9:30am to 3pm
Location: Knights of Columbus
Street: Highway 9 between Walkerton and Mildmay
Phone: 519 364 3790
Event Type: complimentary, information, session
Organized By: Genevieve Cavanagh
Latest Activity: Oct 30, 2014

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Event Description

As part of our continuing commitment to farm communities and agribusiness, BDO is pleased to invite you to a complimentary special information session with lunch on key topics that are affecting the farming industry. Chris Koch of ifican.ca will be the keynote speaker.

Please register online at www.bdo.ca/Ontario-Agriculture-Roadshow or RSVP to Bonnie Weber (Hanover) at bweber@bdo.ca or 519 364 3790.

TOPICS*:

Keynote speaker — Chris Koch

  • Chris Koch was born and raised in a small farm and ranching community in Alberta. When he’s not out in the field, he’s a motivational speaker allowing him to share his story and experiences in the hopes of encouraging others to live their lives to their greatest potential.
  • Insurance Coverage — What are you missing? In partnership with Commonwell Mutual
  • Annual BDO Agriculture Update — The good and the bad

*And other interesting topics about agriculture.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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