Ontario Agriculture

The network for agriculture in Ontario, Canada

Soil Organic Carbon KTT Workshop and Field day

Event Details

Soil Organic Carbon KTT Workshop and Field day

Time: September 30, 2021 from 6pm to 7pm
Location: Mable May Farms
Street: 6214 Applyby Line
City/Town: Burlington
Website or Map: https://events.eventzilla.net…
Phone: 519 986-7544
Event Type: field, day
Organized By: Ontario Biomass Producers Co-op
Latest Activity: Sep 30, 2021

Export to Outlook or iCal (.ics)

Event Description

Join us at Mabel May Farms, 6214 Appleby Line,
Burlington, Ontario.
Coffee & Lunch will be provided

Register Now


  • Information on commercially available biofertilizers,
    application methods, cost per ha; GHG emissions
    reduction values and methods used; SOC sequestration
    quantification methods and values will all be presented
    in a field-setting (10 am to 12 noon)
  • Lunch (provided) – 12 noon to 1 pm
  • Field tour at local switchgrass and miscanthus Fields (1pm to 3 pm)

Speakers: Amir Bazrgar, James Fisher, Mahendra Thimmanagari, Naresh Thevathasan, Roger Samson, Norm Richardson, Sarah Hasenack, Sowthini Vijayakumar

Register by emailing Patricia Ellingwood
Email: support@ontariobiomass.com
[ NOT LATER THAN OCTOBER 12, 2021]

Comment Wall

Comment

RSVP for Soil Organic Carbon KTT Workshop and Field day to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service