South Western Ontario Pork Conference

Event Details

Time: February 20, 2019 from 12pm to 8:30pm
Location: U of G Ridgetown Campus,
Street: Ridgetown
City/Town: Ontario
Phone: 1-866-222-9682
Event Type: pork, conference
Organized By: OntAG Admin
Latest Activity: Jan 10, 2019

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Event Description

South Western Ontario Pork Conference

Wednesday, February 20, 2019

Longest running educational Pork Conference in Canada

The Pork Conference is designed to be responsive to the grassroots pork industry and its producers. Practical information is presented for producers to manage their farming operations for profitability.

2019 Program - "Making Money Start to Finish"

Feature Speaker - Ron Ketchem

Agenda

12:00 - 2:00 p.m. - Open House Visit the on-campus Swine Barn

2:00 p.m. - Registration & Meet & Greet Sponsors

4:00 p.m. - Conference Welcome - Agronomy Ag Theatre

4:15 p.m. - Darren Sloan, Ryan Martin, The Brekelmans - Producer Panel

5:00 p.m. - Lisa Wormsbecher - Factors Affecting Export Markets

5:45 p.m. - Ryan Tenbergen - Local Health Update

6:15 p.m. - Dinner - Willson Hall Dining Room

7:15 p.m. - Ron Ketchem - Focus On the Little Things

8:30 p.m. - Wrap-up & Evening Reception

Events
Campus Swine Barn
12:00 - 2:00 p.m. - Visit the on-campus Swine Barn - Maps at the Registration Desk

Industry Trade Show
2:00 - 4:00 p.m. - Rural Development Centre

Join Colleagues and Sponsors for light refreshments in the trade show area

Evening Reception
8:30 - 9:30 p.m. - Willson Hall

Fees
Pre-register until February 13, 2019

Regular fee: $25

Student fee: $10

After February 13, 2019

Door registration fee: $40

Register Online:

Date: Feb 20, 2019

SW Ontario Pork Conference Registration

SW Ontario Pork Conference Student Registration

Details: U of G Ridgetown Campus, Ridgetown Ontario

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

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