Ontario Agriculture

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Event Details

Specialty Cropportunities

Time: March 18, 2015 from 1pm to 3pm
Location: Grey Ag Services Boardroom
Street: 206 Toronto St. S., Unit 3
City/Town: Markdale
Website or Map: https://www.google.ca/maps/pl…
Phone: (519)986-3756
Event Type: information, session
Organized By: Grey Ag Services
Latest Activity: Mar 10, 2015

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Event Description

Considering growing a new crop? Not sure what crops can be grown on your farm? Want to find out what is ‘hot” right now? Growing specialty crops presents some unique challenges compared to traditional crops. These include: few options for pest management; minimal agronomic information; undeveloped or small markets; and specialized equipment. Our facilitators, Evan Elford and Jim Todd from OMAFRA, will review new, specialty or non-traditional crops that are proving to have merit in this area of Ontario. The crops to be discussed will include: quinoa, grain amaranth, teff, edamame, industrial oilseeds and energy/fibre crops.

Date: Wednesday, March 18, 2015

Time: 1:00 p.m. to 3:00 p.m.

Cost: $10/person.

Pre-Register By: Friday March 13th, 2015

www.greyagservices.ca for information on more winter courses available

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

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