Ontario Agriculture

The network for agriculture in Ontario, Canada

The 37th Annual Ontario Pork Congress

Event Details

The 37th Annual Ontario Pork Congress

Time: June 22, 2010 to June 23, 2010
Location: Stratford Rotary Complex
Street: 323 McCarthy Rd,
City/Town: Stratford
Website or Map: http://www.porkcongress.on.ca…
Event Type: pork, congress
Organized By: Ontario Pork
Latest Activity: Jun 18, 2010

Export to Outlook or iCal (.ics)

Event Description

The 37th Annual Ontario Pork Congress

GOLD EVENT -2010

New Time, Date & Location

Tuesday, June 22 & Wednesday, June 23, 2010
Stratford Rotary Complex, 323 McCarthy Rd, Stratford
(Site of the Ontario Pork Congress)

9:15 a.m. - Registration & Full Buffet Breakfast

9:45 – 11:15 a.m. – Program

Cost Control in the Barn
Simple yet effective ways to reduce daily costs in the barn
Dr. Kevin Vilaca (Tuesday only)
...or...
Top 6 Questions Asked by Producers
Answers to current issues facing producers
Dr. Brent Jones (Wednesday only)

Producer Profile- What Have We Learned
Lessons learned managing a large sow operation
Maaike Campbell, Manager, Birnam Pork, Lambton County

The Evolution of Swine Husbandry:
Then, Now and the Future

What might the new standards mean when raising pigs?
Kathy Zurbrigg, OMAFRA

This “by invitation only” event, includes full breakfast buffet, speaker presentations and entrance to the Ontario Pork Congress

Comment Wall

Comment

RSVP for The 37th Annual Ontario Pork Congress to add comments!

Join Ontario Agriculture

Comment by AgOntario on June 18, 2010 at 1:52am
Come visit us at the OPIC/OSHAB Booth at the Ontario Pork Congress and enter a draw to win up to $1,000 for construction or improvement of a Danish Entry system or supplies.



OSHAB promotes the use of a Danish entry as a low cost, effective way to improve your on-farm biosecurity and reduce your risk of PRRSV transmission and indeed, the mechanical transmission of many other diseases as well. We’d like to give you a chance to win up to $1,000 towards the development or upgrade of a Danish Entry on your farm or to purchase supplies for your current Danish entry system.



If you are a service provider, we encourage you to provide your producer customers with this information – a great opportunity to improve on-farm biosecurity.



Lori Moser

OPIC Managing Director

PO Box 98

Stratford , ON N5A 6S8

Office: 519-684-6805

Cell: 519-577-OPIC (6742)

Fax: 519-272-2215

www.opic.on.ca
Comment by AgOntario on April 13, 2010 at 2:48am
Pork Week in Stratford

For a complete list of the week's events, click here:
http://www.porkcongress.on.ca/events.php?id=286

The City of Stratford has designated June 20th through the 26th as PORK WEEK IN STRATFORD, and will celebrate the 37th Annual Ontario Pork Congress by flying the OPC flag high above City Hall, in recognition of its contribution to the agricultural community in specific, and the economy of Stratford and surrounding area in general.

Also, we would like to thank the following restaurants which will be offering Ontario pork specials that week.

Demetre's in Stratford
Kelsey's in Stratford
Madelyn's Diner in Stratford
The Queen's Inn in Stratford
Quehl's in Tavistock
Rosie's Diner in Shakespeare
The Westover Inn in St. Marys
Woolfy's in St. Marys

And remember, the Ontario Pork Congress is now located at the Rotary Complex at 353 McCarthy Road, west off County Road 119 near the northern entrance to Stratford.

Attending (2)

Might attend (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Your Essential Ag & Country Directories are Here – Online and Ready!

The annual Ag & Country directories for Prairies and Ontario are now live online - these directories are your go-to resource for maximizing productivity and supporting rural living.

PigLEARN Expands Training Library with New Modules Focused on Handling, Health, and Safety

The Canadian Pork Council (CPC) is preparing to release a new set of training modules as part of its PigLEARN platform, continuing its push to provide practical, accessible education for workers entering the swine industry. Launched earlier this year, PigLEARN is an online learning platform designed to give new barn workers a strong foundation before stepping into day-to-day production tasks. The system was showcased this month at the Saskatchewan Pork Industry Symposium 2025. A Growing Library of Practical Swine Training Mark Fynn, Training Resources Coordinator with the CPC, says the platform has quickly grown to become a comprehensive resource. PigLEARN currently includes 86 training modules covering topics such as: Group sow housing Pig handling and movement Transport preparation Euthanasia protocols Farrowing unit procedures General barn workflows Each module includes built-in knowledge checks and is available in multiple languages—including English, French, Tagalog, Spa

Countdown to Christmas -- Farms.com Holiday Calendar Brings Fun for the Whole Family

Farms.com is helping farm families celebrate the season with its Holiday Countdown Calendar! Starting December 1, click each day to reveal festive surprises.

Stronger Together: How Collaboration Is Transforming Swine Disease Preparedness in Western Canada

The Saskatchewan pork sector is entering a new era of disease preparedness as producers, veterinarians, and government partners work more closely than ever to guard against both endemic and foreign animal diseases. At the recent Saskatchewan Pork Industry Symposium 2025 in Saskatoon, provincial leaders highlighted how coordination and communication across the industry have strengthened dramatically over the past decade. The message was clear: no single group can tackle swine disease alone. A Shift Toward Shared Responsibility According to Saskatchewan’s Chief Veterinary Officer, Dr. Stephanie Smith, one of the biggest changes in modern animal health management is the move toward industry-wide integration. Collaboration isn’t just encouraged — it’s becoming the standard. Canada’s evolving structures, including national and provincial surveillance networks and the development of Animal Health Canada, are enabling faster information flow, better detection of disease trends, and more c

Ontario Hog Market Trends: Prices Continue to Ease as 2025 Wraps Up

Ontario hog markets continued their late-fall softening trend in the week ending November 28, with formula prices, cutouts, and feeder pig values all posting declines. Here are the key developments producers need to know. Ontario Market Prices Slide Again The 100% Base Formula Price dropped to $209.29/ckg, down from $218.13 the previous week — its lowest level in several weeks. Average dressed hog pricing settled at $259.22/ckg, with highs of $288.87 and lows of $226.11. Weekly dressed weight averaged 108.54 kg, and total hog marketings reached 118,407 head, a strong figure relative to this time last year. Weaned and feeder pig prices softened alongside formula declines: Weaned pigs: $54.42 Feeder pigs: $86.33 Canadian Slaughter Strong; Provincial Prices Ease Canadian hog slaughter remained robust at 456,721 head, well above year-ago levels. Provincial prices reflected the broader softness: Quebec Pool: $205.10/ckg Manitoba Hog Value: $229.20/ckg The Canadian dollar strengt

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service