Ontario Agriculture

The network for agriculture in Ontario, Canada

The 37th Annual Ontario Pork Congress

Event Details

The 37th Annual Ontario Pork Congress

Time: June 22, 2010 to June 23, 2010
Location: Stratford Rotary Complex
Street: 323 McCarthy Rd,
City/Town: Stratford
Website or Map: http://www.porkcongress.on.ca…
Event Type: pork, congress
Organized By: Ontario Pork
Latest Activity: Jun 18, 2010

Export to Outlook or iCal (.ics)

Event Description

The 37th Annual Ontario Pork Congress

GOLD EVENT -2010

New Time, Date & Location

Tuesday, June 22 & Wednesday, June 23, 2010
Stratford Rotary Complex, 323 McCarthy Rd, Stratford
(Site of the Ontario Pork Congress)

9:15 a.m. - Registration & Full Buffet Breakfast

9:45 – 11:15 a.m. – Program

Cost Control in the Barn
Simple yet effective ways to reduce daily costs in the barn
Dr. Kevin Vilaca (Tuesday only)
...or...
Top 6 Questions Asked by Producers
Answers to current issues facing producers
Dr. Brent Jones (Wednesday only)

Producer Profile- What Have We Learned
Lessons learned managing a large sow operation
Maaike Campbell, Manager, Birnam Pork, Lambton County

The Evolution of Swine Husbandry:
Then, Now and the Future

What might the new standards mean when raising pigs?
Kathy Zurbrigg, OMAFRA

This “by invitation only” event, includes full breakfast buffet, speaker presentations and entrance to the Ontario Pork Congress

Comment Wall

Comment

RSVP for The 37th Annual Ontario Pork Congress to add comments!

Join Ontario Agriculture

Comment by AgOntario on June 18, 2010 at 1:52am
Come visit us at the OPIC/OSHAB Booth at the Ontario Pork Congress and enter a draw to win up to $1,000 for construction or improvement of a Danish Entry system or supplies.



OSHAB promotes the use of a Danish entry as a low cost, effective way to improve your on-farm biosecurity and reduce your risk of PRRSV transmission and indeed, the mechanical transmission of many other diseases as well. We’d like to give you a chance to win up to $1,000 towards the development or upgrade of a Danish Entry on your farm or to purchase supplies for your current Danish entry system.



If you are a service provider, we encourage you to provide your producer customers with this information – a great opportunity to improve on-farm biosecurity.



Lori Moser

OPIC Managing Director

PO Box 98

Stratford , ON N5A 6S8

Office: 519-684-6805

Cell: 519-577-OPIC (6742)

Fax: 519-272-2215

www.opic.on.ca
Comment by AgOntario on April 13, 2010 at 2:48am
Pork Week in Stratford

For a complete list of the week's events, click here:
http://www.porkcongress.on.ca/events.php?id=286

The City of Stratford has designated June 20th through the 26th as PORK WEEK IN STRATFORD, and will celebrate the 37th Annual Ontario Pork Congress by flying the OPC flag high above City Hall, in recognition of its contribution to the agricultural community in specific, and the economy of Stratford and surrounding area in general.

Also, we would like to thank the following restaurants which will be offering Ontario pork specials that week.

Demetre's in Stratford
Kelsey's in Stratford
Madelyn's Diner in Stratford
The Queen's Inn in Stratford
Quehl's in Tavistock
Rosie's Diner in Shakespeare
The Westover Inn in St. Marys
Woolfy's in St. Marys

And remember, the Ontario Pork Congress is now located at the Rotary Complex at 353 McCarthy Road, west off County Road 119 near the northern entrance to Stratford.

Attending (2)

Might attend (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Silage Production: Beneficial Practices for Preserving Forage Quality

Ensiling can be one of the most effective ways to preserve high-quality forage with minimal nutrient loss. When ensiled properly, the nutritive value (e.g., protein, fiber) of silage is only slightly less than fresh forage, and field losses are generally lower compared to haying. Ensiling also permits the use of a wider range of crops including grasses, legumes, grains, corn and salvage crops that have suffered weather damage or weed infestation.  The key to silage preservation is excluding oxygen and promoting fermentation. Lactic acid-producing bacteria convert (ferment) plant sugars into lactic acid, which lowers pH and stabilizes the feed. To achieve proper fermentation, you must start with a high-quality forage crop, harvest the forage at the correct moisture, exclude air from the chopped forage as quickly as possible and tightly seal the silo, pit or bunker.  Six Key Recommendations for Silage Harvest and Management  Moisture: Aim for 60-65% moisture at harvest to increase pac

Alberta modernizes ag legislation to support growth and innovation

The Government of Alberta has enacted legislative changes through Bill 44, amending the Agricultural Operation Practices Act (AOPA) and 2 of its associated regulations. These updates, which came into effect on June 23, 2025, aim to reduce regulatory barriers, encourage innovation, and promote environmentally responsible practices in agriculture — particularly the management of manure, agricultural processing by-products and compost, and biogas production. Key changes under Bill 44 One of the most significant updates is the formal inclusion of digestate management under AOPA. Digestate, a by-product of anaerobic digestion, primarily from manure and other approved feedstocks, was previously managed under a memorandum of understanding. Digestate can now be stored in manure storage facilities or applied directly to agricultural land following the same requirements for manure application, provided it meets the requirements outlined in the new On-Farm Storage and Land Application Code (Fir

Standing Up For Alberta Pork Producers

Top Five Priorities Over the past few months, Alberta Pork has written to 34 Alberta Members of Parliament and 91 Members of the Legislative Assembly to inform them of the hard work our producers do in feeding our province and the world. In doing so, the Alberta’s pork industry supports over 13,000 jobs and contributes more than $1.6 billion to the provincial economy each year. Our pork industry is a major globally exporter and is a vital part of Canada’s agri-food trade and Alberta’s economic success story. We have also shared the following five key areas that are top-of-mind for our industry—and where their support can make a meaningful difference. Our board will be meeting with their local MPs and MLAs over the summer to discuss these issues on behalf of Alberta pork producers. 1. Trade and Market Access Alberta’s pork sector relies on strong global market access. With the upcoming Canada-United States-Mexico Agreement (CUSMA) review and ongoing tariff uncertainties, we urge pro

Bioenterprise Canada Announces Round 2 Recipients of the Ontario Agri-Food Research Initiative Commercialization Stream

Bioenterprise Canada is pleased to announce the successful applicants of the Ontario Agri-Food Research Initiative (OAFRI) Commercialization Stream!

Bioenterprise Canada Celebrates 5 Years of The Engine, the Nation’s Leading Food & Agri-Tech Alliance

Bioenterprise Canada is marking the fifth anniversary of Canada’s Food & Agri-Tech Engine (The Engine), a coast-to-coast alliance that unites like-minded innovators, partners, and investors to fast-track breakthrough agri-food solutions.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service