Ontario Agriculture

The network for agriculture in Ontario, Canada

The 37th Annual Ontario Pork Congress

Event Details

The 37th Annual Ontario Pork Congress

Time: June 22, 2010 to June 23, 2010
Location: Stratford Rotary Complex
Street: 323 McCarthy Rd,
City/Town: Stratford
Website or Map: http://www.porkcongress.on.ca…
Event Type: pork, congress
Organized By: Ontario Pork
Latest Activity: Jun 18, 2010

Export to Outlook or iCal (.ics)

Event Description

The 37th Annual Ontario Pork Congress

GOLD EVENT -2010

New Time, Date & Location

Tuesday, June 22 & Wednesday, June 23, 2010
Stratford Rotary Complex, 323 McCarthy Rd, Stratford
(Site of the Ontario Pork Congress)

9:15 a.m. - Registration & Full Buffet Breakfast

9:45 – 11:15 a.m. – Program

Cost Control in the Barn
Simple yet effective ways to reduce daily costs in the barn
Dr. Kevin Vilaca (Tuesday only)
...or...
Top 6 Questions Asked by Producers
Answers to current issues facing producers
Dr. Brent Jones (Wednesday only)

Producer Profile- What Have We Learned
Lessons learned managing a large sow operation
Maaike Campbell, Manager, Birnam Pork, Lambton County

The Evolution of Swine Husbandry:
Then, Now and the Future

What might the new standards mean when raising pigs?
Kathy Zurbrigg, OMAFRA

This “by invitation only” event, includes full breakfast buffet, speaker presentations and entrance to the Ontario Pork Congress

Comment Wall

Comment

RSVP for The 37th Annual Ontario Pork Congress to add comments!

Join Ontario Agriculture

Comment by AgOntario on June 18, 2010 at 1:52am
Come visit us at the OPIC/OSHAB Booth at the Ontario Pork Congress and enter a draw to win up to $1,000 for construction or improvement of a Danish Entry system or supplies.



OSHAB promotes the use of a Danish entry as a low cost, effective way to improve your on-farm biosecurity and reduce your risk of PRRSV transmission and indeed, the mechanical transmission of many other diseases as well. We’d like to give you a chance to win up to $1,000 towards the development or upgrade of a Danish Entry on your farm or to purchase supplies for your current Danish entry system.



If you are a service provider, we encourage you to provide your producer customers with this information – a great opportunity to improve on-farm biosecurity.



Lori Moser

OPIC Managing Director

PO Box 98

Stratford , ON N5A 6S8

Office: 519-684-6805

Cell: 519-577-OPIC (6742)

Fax: 519-272-2215

www.opic.on.ca
Comment by AgOntario on April 13, 2010 at 2:48am
Pork Week in Stratford

For a complete list of the week's events, click here:
http://www.porkcongress.on.ca/events.php?id=286

The City of Stratford has designated June 20th through the 26th as PORK WEEK IN STRATFORD, and will celebrate the 37th Annual Ontario Pork Congress by flying the OPC flag high above City Hall, in recognition of its contribution to the agricultural community in specific, and the economy of Stratford and surrounding area in general.

Also, we would like to thank the following restaurants which will be offering Ontario pork specials that week.

Demetre's in Stratford
Kelsey's in Stratford
Madelyn's Diner in Stratford
The Queen's Inn in Stratford
Quehl's in Tavistock
Rosie's Diner in Shakespeare
The Westover Inn in St. Marys
Woolfy's in St. Marys

And remember, the Ontario Pork Congress is now located at the Rotary Complex at 353 McCarthy Road, west off County Road 119 near the northern entrance to Stratford.

Attending (2)

Might attend (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service