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Trenton - Growing Forward 2 Information Session

Event Details

Trenton - Growing Forward 2 Information Session

Time: June 6, 2013 from 9:30pm to 11:30pm
Location: Ramada Inn
Street: 99 Glen Miller Road
City/Town: Trenton
Website or Map: http://www.registration.wilda…
Event Type: information, session
Organized By: OMAF
Latest Activity: Apr 25, 2013

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Event Description

This session will Provide information on the Growing Forward 2 program, a comprehensive federal-provincial-territorial framework Aimed at Encouraging innovation, compétitivité and market development in Canada's agri-food and agri-products sector. The Anticipated participants will be Ontario producteurs, processors, and organizations / collaborations. session will be The hosted by Ontario Soil and Crop Improvement Association and Ontario Ministry of Agriculture and Food / Ministry of Rural Affairs - Rural Programs Branch. 


During this briefing, information will be provided about the Growing Forward 2, a comprehensive strategic framework, federal-provincial-territorial, to promote innovation, competitiveness and the development of markets for Canadian agri-food sector and agricultural products.

 

The briefing is aimed at producers, processing companies, organizations and partnerships in Ontario of the environment. 

 
The session will be organized by the Association for soil and crops in Ontario and the Ministry of Agriculture and Food and the Ontario Ministry of Rural Affairs - Programs Directorate rural communities. 

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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