Ontario Agriculture

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Women in Grains Farming and Business Workshop

Event Details

Women in Grains Farming and Business Workshop

Time: August 21, 2018 from 9am to 3pm
Location: Travelodge Belleville
Street: 11 Bay Bridge Road
City/Town: Belleville
Website or Map: https://takeanewapproach.ca/e…
Event Type: business, workshop
Organized By: Ashley Honsberger
Latest Activity: Jul 31, 2018

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Event Description

Join us for two days of learning. 

Tuesday August 21, 2018

Day 1

Financial Analysis I – Donna Archer from Maizing Acres will walk us through an easy to use and effective cost of production resource to reveal where profit is found and lost!

Whole Farm Risk Assessment – Rob Hannam from Synthesis Agri-food Network covering the various areas of potential risk on your farm from human capital to building maintenance.

Tuesday August 28, 2018

Day 2

Grain Marketing – how to set up a marketing plan and some tools you can use to better track and understand what a good plan should include.

Financial Analysis II – How can you work better with your banker? What are the financial statements telling you about the health of the business?

Register for both days to receive $10.00 off registration.      Register Here 

Based on a Farm Strategy Roadmap tailored for your operation, join us for two days of practical, actionable learning that will leave you with good understanding and new insights into the business side of your farm operation.

Contact Ashley Honsberger at the Agri-food Management Institute for more information: Ashley@takeanewapproach.ca

This workshop is funded through the Canadian Agricultural Partnership, a federal-provincial- territorial initiative.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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