Ontario Agriculture

The network for agriculture in Ontario, Canada

We are planning to launch this new website at the Outdoor Farm Show next week and wondered if there are any ideas or feedback on how we can make it better for the Ontario Agriculture community.

Thanks,

Joe Dales and Andrew Campbell and the Farms.com team.

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I just wanted to say that as a freelance farm writer/broadcaster, I have been looking for an easy and effective means to network. I tried Facebook, but that didn't work for me. However, this site seems to fit the bill perfectly. It is also very professional and informative.

Good luck with the launch at the Outdoor Farm Show

Thanks
Blair Andrews
I was a big user and supporter of the ontag list server and the ontag the bullpen this is way better with being able to just read and organize the discussions and the private email capability. well done and long may it continue

Blair Andrews said:
I just wanted to say that as a freelance farm writer/broadcaster, I have been looking for an easy and effective means to network. I tried Facebook, but that didn't work for me. However, this site seems to fit the bill perfectly. It is also very professional and informative.

Good luck with the launch at the Outdoor Farm Show

Thanks
Blair Andrews

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

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USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

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