Ontario Agriculture

The network for agriculture in Ontario, Canada

Are we ready for farming?

Hi everyone.

I have a dilemma and would like a pro's opinion on the matter. I'm 28 years old and my girlfriend is 31. I work in the entertainment industry and she wants to quit her job to pursue organic farming. Now, neither one of us makes a lot of money, and I would like stability in my life. She also wants to raise a big family on top of everything. Personally, I'm against this idea because I have zero interest in farming and we would be most likely under a lot of debt. She wants to do this by herself with the help of some hired volunteers. A few years ago she spent a couple of summers working at a farm and found her passion. She hates her current job and feels that this will make her happy. Im not so sure. We would look to settle down somewhere within commute distance to Toronto. Is it even possible to buy a farm on the cheap?

Is this a good idea or are we headed for disaster?

Views: 185

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on November 22, 2013 at 11:17am

I suggest that you find a market gardening operation that you can help near where you live so you can learn the ropes.

Starting from scratch with no real experience could be a painful experience....

Lots of ways to get started and still follow your passion - living near Toronto can be a major benefit as you are near your market.  You also might hit the Food Terminal and meet some farmers there who might want some help.

Good luck

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

Grain Markets Are Closely Watching the August USDA Report and Beyond

Ahead of the August USDA crop report, quiet grain markets face potential volatility driven by Corn Belt weather concerns, strong Chinese soybean demand, and emerging El Niño risks.

Swine Innovation Porc debuts new Research in Action series

Following the recent launch of the Pork Research Hub, Swine Innovation Porc is expanding the Research in Action section with the debut of a new video series highlighting the researchers and projects behind Canada's pork research. The Pork Research Hub is Canada's bilingual online destination for pork research, bringing together practical resources, research findings and innovation stories in one searchable location. Its Research in Action section showcases how Canadian pork research is delivering real-world value through articles, videos, podcasts and other knowledge transfer resources. The first video in the series features Aline Remus, research scientist with Agriculture and Agri-Food Canada, whose Swine Cluster 4 research explores precision feeding systems that can reduce feed costs, lower greenhouse gas emissions and improve the sustainability of pig production.

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

1776 Pork Chop Salute to Celebrate America 250 During Iowa State Fair

For generations of fairgoers, a visit to the Iowa State Fair has been synonymous with one specific food item: the Pork Chop on a Stick ™. The Iowa Pork Producers Association sells tens of thousands of them each year during the fair. This summer, that tradition will take on an extra measure of patriotic pride as the Iowa Pork Producers Association presents the 1776 Pork Chop Salute – A Taste of America 250. On Sunday, Aug. 16, IPPA will give away 1,776 Pork Chops on a Stick™, beginning at 11 a.m. Fairgoers looking for the 1776 Pork Chop Salute Giveaway should enter the Pork Tent building from the north side near the Animal Learning Center. The giveaway is limited to one pork chop per customer and will continue while supplies last. The promotion is designed to commemorate the nation's semiquincentennial while recognizing the farm families who have helped feed America for generations. Just as the country reflects on 250 years of history, Iowa pig farmers continue a tradition of producin

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service