Ontario Agriculture

The network for agriculture in Ontario, Canada

COG OSO Farmer Needs Survey for Eastern Ontario & Western Quebec
  • For all farmers – organic, ecological, biodynamic, conventional - all scales, all commodities
  • Opportunity to have your say in guiding our Farmer Outreach Programming
  • A project of Canadian Organic Growers, Ottawa – St. Lawrence – Outaouais Chapter
  • 3 survey participants will be randomly chosen to receive a free gift from COG OSO
  • Contact: Colin Lundy, COG OSO Farmer Outreach Coordinator, colin@cog.ca or 613-493-0020
  • General information at www.cog.ca/ottawa 

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This survey is to help Canadian Organic Growers understand what motivates farmers to consider becoming organic, as well as what prevents them from actually doing it. We want to know the barriers to organic production locally. In addition, we ask about how to better deliver Farmer Outreach and Training services that would help farmers transition to, or develop existing, organic production practices.

This survey has been closed. Time to analyze and report and then put reports into action. Thanks to everyone who responded. Please feel free to use this forum to further the discussion here or contact me directly with regards to the survey and organic farming.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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