Ontario Agriculture

The network for agriculture in Ontario, Canada

I want to personally thank all the Farmers in Ontario for doing their part in making this place a better spot to live and for producing great safe food. You could say that due to the diversity of agriculture in Ontario, we are our own eco-system. With the diverse crop rotation, various tillage methods, variety of livestock (& poultry) and multiple types of crops grown for horticulture, Ontario has a natural ability to produce natural wholesome food products and produce.
I think the best way that everyone can really thank Ontario Farmers is to ask for and purchase Ontario Grown produce. Support Foodland Ontario and Homegrown Ontario just to name two. Support your local Farmers also by showing your support personally when you see them (say thank you, shake their hand,... it's up to you)!
Thank you for making this place the way it is.
Ontario food & Ontario Farmers. Happy Earth Day.

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I agree Wayne....Ontario Agriculture has its challenges but it is one of the most diverse and innovative group of farmers you can find in the world....they have been an important contributor in making Ontario a great place to live and raise a family...

Thanks Ontario Farmers for all of your efforts.

Joe, Sandy, Michael and Rachel Dales.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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