Ontario Agriculture

The network for agriculture in Ontario, Canada

I want to personally thank all the Farmers in Ontario for doing their part in making this place a better spot to live and for producing great safe food. You could say that due to the diversity of agriculture in Ontario, we are our own eco-system. With the diverse crop rotation, various tillage methods, variety of livestock (& poultry) and multiple types of crops grown for horticulture, Ontario has a natural ability to produce natural wholesome food products and produce.
I think the best way that everyone can really thank Ontario Farmers is to ask for and purchase Ontario Grown produce. Support Foodland Ontario and Homegrown Ontario just to name two. Support your local Farmers also by showing your support personally when you see them (say thank you, shake their hand,... it's up to you)!
Thank you for making this place the way it is.
Ontario food & Ontario Farmers. Happy Earth Day.

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I agree Wayne....Ontario Agriculture has its challenges but it is one of the most diverse and innovative group of farmers you can find in the world....they have been an important contributor in making Ontario a great place to live and raise a family...

Thanks Ontario Farmers for all of your efforts.

Joe, Sandy, Michael and Rachel Dales.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

U.S. Pork Outlook Shifts

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Record Corn Exports Highlight USDA December Grain Outlook

The USDA's December report showed support for corn exports, a neutral outlook for soybeans, and continued pressure on wheat prices, while global trade remains volatile.

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