Ontario Agriculture

The network for agriculture in Ontario, Canada

Hay fields left over the winter

Hi there,

I have some orchard grass pastures that were left over the winter from the last growing season. Now they are all under about 4 feet of snow.

Is it worth while to cut and bale the hay in the spring, or simply roll it and over-seed with some cover crops to give it a new life? Fields have not been used for grazing for a few years.

Thanks

Views: 317

▶ Reply to This

Replies to This Discussion

Permalink Reply by Harry Stam on March 3, 2016 at 2:09am

Greg,

The question you asked cannot be answered correctly without more information. What exactly do you want with these pastures? Do you want to keep them as pastures? Orchard grass can be fertilized in the spring to increase volumes or you can broadcast some legumes to make it a more pasture mix type of crop. You can no-till oats into the standing hay and allow it to grow to add volume. It all depends on what you want the pasture land to do, If the land is flat and level no-tilling is a possibility unless there is too much cover crop to start with. However if the crop is too thick I would question why you would need to do anything. Run the cattle in and let them harvest.

Harry 

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

Syngenta brings new fungicide to Canadian potato growers

The Orondis Advanced premix combines a Group 29 and Group 49

Mastering Controlled Burns -- Essential Safety Tips for Farmers

Controlled burns can improve soil health and manage vegetation, but they require careful planning and strict safety measures.

Carney heading to China to talk ag and other issues

Prime Minister Carney is expected to discuss ag when he visits China next week

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service