Ontario Agriculture

The network for agriculture in Ontario, Canada

Minister of Agriculture Provides Information on Ontario Hog Marketing. What Do Pork Producers Think of the Ruling?


I wondered how Ontario Pork Producers felt about the Minister's decision.

 

Joe

 

 

 

Minister Provides Clarity on Hog Marketing

 

Ontario Pork News Release

Guelph, May 14, 2010 – The Honourable Carol Mitchell, Minister of Agriculture, Food and

Rural Affairs, has concluded her ministerial review of an Agriculture, Food and Rural Affairs

Appeal Tribunal ruling from February 2010 regarding pork marketing and by all accounts

supports an open marketing option for producers.

 

“We have been in favour of producers having choice in marketing and this decision gives us

the clarity we need to move forward,” says Wilma Jeffray, Chair of Ontario Pork. “The

submission that we prepared for the Minister’s review certainly gives us a head start in

fulfilling the requirements of the decision.

 

The organization has its first meeting with the Ontario Farm Products Marketing Commission

early next week where it will begin to work out the details of the decision. The Ontario Pork

Board will meet at the beginning of June to discuss next steps and assess the implementation

strategy.

 

Ontario Pork represents the 2,300 farmers who market hogs in the province in many areas,

including hog marketing, research, government representation, environmental issues,

consumer education and food quality assurance. The pork industry in Ontario accounts for

27,000 jobs, and it is estimated that total industry output from farm gate sales is worth $4

billion to the Ontario economy.

 

 

Here is a link to the OMAFRA website with the information on the Minister's Decision.

 

http://www.omafra.gov.on.ca/english/infores/releases/2010/051310a.htm

 

 

 

Views: 291

▶ Reply to This

Replies to This Discussion

Permalink Reply by Tom Murray on May 18, 2010 at 4:24am
I think it was a good decision. I still worry about the costs of universal services. Ontario Pork I feel has not tightened there collective belts like the rest of the hog industry has had to in order to survive. I am afraid that they will continue on along the same path giving us little value for there check-off. North American standards for the fee should be somewhere around .70 per pig and I fear it will be much higher.
Permalink Reply by Harry Stam on May 19, 2010 at 12:24pm
Good decision, only ten years too late.
Time to move ahead and make it work.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Welcoming Visitors: Show Off Your Herd Safely

Welcoming visitors onto your beef operation for tours, sales or informal stock viewings is a great way to connect and tell your story, but it also opens the door to a serious risk: disease. Every visit—whether from neighbours, tourists or family—carries the potential to introduce or spread disease to or from your operation. Good biosecurity practices help manage these risks while also reducing the probability of disease at the herd, national and even international levels. It’s important to understand why biosecurity matters during tours, as well as what actions should be in place before, during and after tours to minimize risk. Why Biosecurity Matters During Tours Biosecurity planning and precautions should be implemented during tours to limit the potential spread of disease to your livestock. This not only helps protect against significant reportable and trade-limiting diseases such as Foot and Mouth Disease, but also helps reduce the spread of endemic diseases, such as bovine viral

Health Canada opens consultations on drone pesticide applications

Health Canada is looking at allowing drone applications of pesticides

CWRC review of Canadian wheat breeding innovation system confirms significant gaps and risks

The Canadian Wheat Research Coalition (CWRC) has completed its review of the Canadian wheat breeding innovation system. The review, which was conducted by Synthesis Agri-Food Network, featured comprehensive analysis of related reports and studies, as well as interviews with 29 key stakeholders. This process confirmed three crucial facts about the current wheat breeding landscape in Western Canada: 1. The Agriculture and Agri-Food Canada (AAFC) wheat breeding program is an integral part of western Canadian wheat variety development. 2. The current wheat breeding system is at risk from recent and historic budget cuts, especially at the variety development and pre-market evaluation stages. 3. Wheat breeding is a long-term process and decisions made today will impact agriculture decades into the future. “It’s clear that the status quo is not a viable path forward,” says CWRC chair Jocelyn Velestuk, CWRC chair and a farmer near Broadview, SK. “Our system has been incredibly productive

Protein Industries Canada partners with nine companies to boost domestic food production and strengthen Canada’s food supply chain

Today, Protein Industries Canada announced the second cohort of companies participating in its Strengthening the Canadian Supply Chain Program: nine companies that span the value chain, focused on bringing their supply chains home to Canada and advancing the country’s value-added opportunity. This initiative builds on Protein Industries Canada’s efforts to increase domestic food and ingredient processing as a key market for Canadian crops. By working with companies to Make It Here, Protein Industries Canada is driving increased food production and value-added agriculture in Canada—critical factors for strengthening Canada’s supply chain and economy. “The Government of Canada is committed to shifting Canada’s economy from reliance to resilience—building strength at home and reinforcing the supply chains that secure our prosperity,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “Through Protein Indust

Rollins, Vaden, and Forst Announce Disposal of Dilapidated USDA Facilities

Today, U.S. Secretary of Agriculture Brooke L. Rollins and Deputy Secretary Stephen A. Vaden, joined by General Services Administrator Edward C. Forst, announced the imminent disposal of the South Building and Braddock Place, returning resources to the American taxpayer, effectuating the vision of President Donald J. Trump, and reducing the real estate footprint of the U.S. Government in the National Capital Region. “This is a long overdue move to protect American taxpayer dollars from being wasted on expensive real estate inside the Washington, D.C. area when our government should be closer to the farmers and ranchers we serve,” said Secretary Brooke Rollins. “More than 85 percent of the South Building is unoccupied and there is a $1.6 billion backlog in deferred maintenance. It is simply unacceptable to put these costs on the taxpayer. We are being strong stewards of taxpayer dollars while also ensuring top notch customer service and fulfilling our promises to American farmers.” “P

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service