Ontario Agriculture

The network for agriculture in Ontario, Canada

Here's a story that is against supply-management in an effort to get a trade deal with Europe.

http://www.theglobeandmail.com/news/world/eu-trade-talks-stuck-on-b...

Whether you are for or against SM - you've got to admit some of these facts are a little off. Here's the most obvious to me...

"European farmers generally not receive subsidies for the production of food, and provincial supply-management programs, which mainly apply only to dairy, would be seen as an unfair competitive advantage."

While they may not get subsidies directly tied to the production of food - they are still get well paid by the governments just to be on rural land. Plus - as far as I know SM isn't mainly with dairy - but also poultry and eggs. If the Globe is going to weigh into this debate - I just wish they'd get it right.

Views: 131

▶ Reply to This

Replies to This Discussion

After reading the comments it all comes down to this: the urban media wants to treat farmers as second class citizens. They want food for nothing since it is their given right to have access to cheap food.
Comment: "For many years the Milk and Dairy group have kept the Prices up and treated Canadian Consumers unfairly!"
It is shameful that the media can state fiction as fact and we can not turn around and sue them in court as slander. The Ontario dairy producer is not given his cost of production when reporting the price of milk. It is my understanding the price that the dairy farmer in Ontario receives covers the cost of production for only 50% of the dairy producers. So another 50% are producing milk at less than cost and once again the consumer is using, yes "using", the farmer as a slave to society.
When an auto worker in Ontario is making $35 per hour and increasing production under a non-unionized environment (Toyota) producing a product that is non-essential, why does media continue to slander farmers who produce an essential product?
Then again - if you are reading this you already feel the pain.
posted at globe and mail under the article Andrew offered the link to:

Please explain to me why farmers continue to be rated as second class citizens who are not paid for their time and work completed to provide a basic necessity for society to exist?
Also - Dairy is just one component of the Supply Managed (SM) commodities in Canada. Poultry and eggs are also under SM.
As for dairy farmers getting paid for their cost of production - false. The price paid to the dairy farmer in Ontario is a price to cover only 50% of the dairy farms cost of production. So that means that the other 50% are producing their milk at a loss.
So when the farmers (beef, pork, grain, fruits & vegetable and 50% of the dairy farmers) are producing their product at a loss, in a society where a non-unionized auto worker (Toyota) is making $35 per hour, someone explain to me why we even have food produced in this country?
On Sept. 16th in Belguim, a group of dairy farmers dumped between 3 and 4 million litres of milk protesting the lack of returns for their milk. France, Germany, Britain - all the same including the US dairy farmer.
So please - urban media included - explain to me as a young beginning farmer why I should even tempt to go into this industry when the four food groups that the Canada Food Guide recommends are losing money - ie. not paid for their labour.
This article does nothing but fuel the fire for people who want farmers to toil the land and not get paid.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ontario Invests $22 Million to Create New Export Opportunities for Ontario food products

Canada and Ontario are investing nearly $22 million to help farmers and food processors grow exports, create jobs and strengthen the agri-food sector.

Canada Backs Smart Lettuce Farming

Canada is investing in new digital tools to help lettuce growers improve crop management, reduce waste, lower labor costs, and increase farm productivity.

Validating Autonomous Pivot’s field-monitoring technology on Innovation Farms

“Nothing is in the field more than the pivot, and yet most of them tell you very little, if anything at all, about the crop,” says Daniel Jenkins, vice president of sales for Autonomous Pivot. Autonomous Pivot’s technology uses cameras and ground penetrating radar to collect soil-moisture data, crop imagery, rainfall, pressure, GPS location, and irrigation activity to help growers make better irrigation and crop-management decisions. The company sees centre pivots, traditionally used exclusively for irrigation and fertigation, as underutilized pieces of equipment that are in the field more than any producer or agrologist. It aims to convert the centre pivot into its own reporting scout in the field. Autonomous Pivot installed its technology at EMILI’s Innovation Farms MacGregor site during the 2026 season. EMILI is validating the technology’s insights about field conditions, irrigation optimization, and pest and disease alerts. “Development is a tenuous process because you’re ask

This is Agriculture: Board Chair

Ray Bouchard has worked in the agriculture industry for 46 years in a career that has spanned sales roles in agriculture manufacturing and distributing, and leadership roles including more than a decade as CEO of Enns Brothers. For more than ten years, Ray has contributed his entrepreneurial spirit and strategic expertise as EMILI’s board chair. Here, Ray shares what makes him passionate about agriculture, and his vision for EMILI’s future success. Describe your role as EMILI’s board chair. In the early days of EMILI, I was more involved on the operational side of the organization but now that we’re 10 years in as an organization, I am focused on EMILI’s long-term strategy. Where did you grow up? Was it an agriculture or urban environment? I grew up just west of Winnipeg in Elie, Manitoba. You could call it a bedroom community of the city, but also it was an agricultural community. What was your first job in the agriculture or agri-food sector? I had a chance when I was in my teens to

Producers to discuss real-world impact of testing and validating agtech at Agriculture Enlightened

Farmers know farming best which is why the AIVA Network works with Canadian farmers to test and validate agtech and bring proven solutions to market. From validation hubs that operate on fully operational commercial farms, to farmer alliance members who provide structured feedback on market-ready technologies, this AIVA Network panel at Agriculture Enlightened will share perspectives on how testing and validating technology in real world conditions has real world impact. Carl Havixbeck is a farmer network success manager with AIVA Network. He has worked in the agricultural sector in Manitoba for over 30 years. His passion for agriculture started as a young boy on a family farm in Rosser, MB. After completing a certificate in diesel mechanics at Red River College, and then an agribusiness degree from the University of Manitoba, Carl began his farming career. Stepping away from the farm after 10 years, Carl began serving farmers directly within many different businesses and roles in the

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service