Ontario Agriculture

The network for agriculture in Ontario, Canada

Here's a story that is against supply-management in an effort to get a trade deal with Europe.

http://www.theglobeandmail.com/news/world/eu-trade-talks-stuck-on-b...

Whether you are for or against SM - you've got to admit some of these facts are a little off. Here's the most obvious to me...

"European farmers generally not receive subsidies for the production of food, and provincial supply-management programs, which mainly apply only to dairy, would be seen as an unfair competitive advantage."

While they may not get subsidies directly tied to the production of food - they are still get well paid by the governments just to be on rural land. Plus - as far as I know SM isn't mainly with dairy - but also poultry and eggs. If the Globe is going to weigh into this debate - I just wish they'd get it right.

Views: 87

Reply to This

Replies to This Discussion

After reading the comments it all comes down to this: the urban media wants to treat farmers as second class citizens. They want food for nothing since it is their given right to have access to cheap food.
Comment: "For many years the Milk and Dairy group have kept the Prices up and treated Canadian Consumers unfairly!"
It is shameful that the media can state fiction as fact and we can not turn around and sue them in court as slander. The Ontario dairy producer is not given his cost of production when reporting the price of milk. It is my understanding the price that the dairy farmer in Ontario receives covers the cost of production for only 50% of the dairy producers. So another 50% are producing milk at less than cost and once again the consumer is using, yes "using", the farmer as a slave to society.
When an auto worker in Ontario is making $35 per hour and increasing production under a non-unionized environment (Toyota) producing a product that is non-essential, why does media continue to slander farmers who produce an essential product?
Then again - if you are reading this you already feel the pain.
posted at globe and mail under the article Andrew offered the link to:

Please explain to me why farmers continue to be rated as second class citizens who are not paid for their time and work completed to provide a basic necessity for society to exist?
Also - Dairy is just one component of the Supply Managed (SM) commodities in Canada. Poultry and eggs are also under SM.
As for dairy farmers getting paid for their cost of production - false. The price paid to the dairy farmer in Ontario is a price to cover only 50% of the dairy farms cost of production. So that means that the other 50% are producing their milk at a loss.
So when the farmers (beef, pork, grain, fruits & vegetable and 50% of the dairy farmers) are producing their product at a loss, in a society where a non-unionized auto worker (Toyota) is making $35 per hour, someone explain to me why we even have food produced in this country?
On Sept. 16th in Belguim, a group of dairy farmers dumped between 3 and 4 million litres of milk protesting the lack of returns for their milk. France, Germany, Britain - all the same including the US dairy farmer.
So please - urban media included - explain to me as a young beginning farmer why I should even tempt to go into this industry when the four food groups that the Canada Food Guide recommends are losing money - ie. not paid for their labour.
This article does nothing but fuel the fire for people who want farmers to toil the land and not get paid.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Biotech to Strengthen Environmental Performance in the Energy Sector

Genome Alberta, with support from the Government of Alberta, is pleased to announce five new projects, with a total value of $2.9 million to accelerate broader application of genomic technologies for improving environmental outcomes in Alberta’s energy sector. Genomics is the big data science that allows us to study the genetic material in all living things. Leveraging machine learning and AI tools allows us to understand how things function at a molecular level including how microbes contribute to environmental processes like reclamation, enhance recovery of oil while lowering emissions intensity and interact with hydrogen through production, transportation and storage. The Genomic Innovations: Energy and Environmental Solutions initiative supports collaborative projects between academic research and industry to scale genomics innovations from the lab and support their real-world deployment for broader benefit. This initiative brings energy companies and researchers together to brid

Replenish Nutrients Secures $250,000 in Sustainable CAP Funding to Support Beiseker Facility Scale-Up

Replenish Nutrients Holding Corp. (CSE: ERTH) (OTC: VVIVF) ("Replenish" or the "Company"), a leader in regenerative agriculture solutions, is pleased to announce that it has been approved for a grant of up to $250,000 funded by the governments of Canada and Alberta under the Sustainable Canadian Agricultural Partnership (Sustainable CAP) Value-Added Program. The funding is designated for the Beiseker Granulation project, supporting the Company's previous 2025 capital investments in fertilizer processing equipment at its Beiseker, Alberta facility. This facility recently achieved significant operational milestones, reaching sustained production rates of 4–5 metric tonnes per hour as it transitions toward full-scale commercial operations. The facility's targeted output is approximately 2,000 metric tonnes per month once final conveyance, load-out systems, and 24-hour operations are fully implemented. Supporting Diversification, Innovation and Growth The Sustainable CAP Value-Added Pro

Alberta Insect Pest Monitoring Network

Quality assurance, market access and yield are key to the success of Alberta’s agriculture industry. Surveillance and monitoring for insects provides a key piece to this success by gathering information about established species populations and new invasive threats to the cropping industry. This information can play an important piece in support of pest related trade discussions. This work helps us to understand insect populations and range expansion of the targeted insects so that industry can understand the risk and potential damage. The information gathered from pheromone traps, field insect collections and counts or damage assessment is used to create forecast maps and make control recommendations. The data from the surveys is used for more than just creating forecast maps though, it can be used to direct insect pest research priorities or researchers can use the collection of samples in their studies. The Alberta Insect Pest Monitoring Network coordinates, manages and carries ou

Cleanfarms Recognized as a Best Workplace in Canada for 2026

Cleanfarms is proud to announce it has been identified among the top organizations on the Best Workplaces™ in Canada list for 2026. Ranked 69th out of the top 100 in the group of companies with under 100 staff, this recognition highlights the organization’s strong commitment to its staff and reflects the positive workplace culture that supports its mission to provide sustainable solutions to farmers across the country. The ranking is based entirely on employee feedback gathered through the Great Place to Work® Trust Index™ survey, which evaluates key factors such as trust in leadership, respect, camaraderie, and pride in one’s work. The results represent the experiences of more than 600,000 employees across Canada, highlighting organizations that consistently deliver inclusive, high-quality workplace environments. For Cleanfarms, this recognition is especially meaningful because it reflects the voices of its team members working across Canada in just our third year of participating i

Public feedback welcomed for updating Beef Code of Practice

Canada's Beef Code of Practice is undergoing its most significant update in more than a decade. The code, last updated in 2013, sets national expectations for cattle care and animal welfare. One of the most noticeable changes in the draft is a stronger focus on how cattle cope with adverse weather. For the first time, heat and humidity are clearly addressed. "There is a recommendation pertaining to accessing adequate water during heat events and also strategies to support cattle and I will note that this is heat and/or humidity, recognizing that the two operate very much in tandem." said Dr. Leigh Rosengren, Chief Veterinary Officer with the Canadian Cattle Association. Nutrition and water management are another focus. Dr. Rosengren notes there will be strengthened expectations around monitoring body condition and taking action before cattle become too thin. "We did emphasize in the code that there is a requirement for corrective action to be taken for beef cattle with a body cond

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service