Ontario Agriculture

The network for agriculture in Ontario, Canada

Here's a story that is against supply-management in an effort to get a trade deal with Europe.

http://www.theglobeandmail.com/news/world/eu-trade-talks-stuck-on-b...

Whether you are for or against SM - you've got to admit some of these facts are a little off. Here's the most obvious to me...

"European farmers generally not receive subsidies for the production of food, and provincial supply-management programs, which mainly apply only to dairy, would be seen as an unfair competitive advantage."

While they may not get subsidies directly tied to the production of food - they are still get well paid by the governments just to be on rural land. Plus - as far as I know SM isn't mainly with dairy - but also poultry and eggs. If the Globe is going to weigh into this debate - I just wish they'd get it right.

Views: 110

Reply to This

Replies to This Discussion

After reading the comments it all comes down to this: the urban media wants to treat farmers as second class citizens. They want food for nothing since it is their given right to have access to cheap food.
Comment: "For many years the Milk and Dairy group have kept the Prices up and treated Canadian Consumers unfairly!"
It is shameful that the media can state fiction as fact and we can not turn around and sue them in court as slander. The Ontario dairy producer is not given his cost of production when reporting the price of milk. It is my understanding the price that the dairy farmer in Ontario receives covers the cost of production for only 50% of the dairy producers. So another 50% are producing milk at less than cost and once again the consumer is using, yes "using", the farmer as a slave to society.
When an auto worker in Ontario is making $35 per hour and increasing production under a non-unionized environment (Toyota) producing a product that is non-essential, why does media continue to slander farmers who produce an essential product?
Then again - if you are reading this you already feel the pain.
posted at globe and mail under the article Andrew offered the link to:

Please explain to me why farmers continue to be rated as second class citizens who are not paid for their time and work completed to provide a basic necessity for society to exist?
Also - Dairy is just one component of the Supply Managed (SM) commodities in Canada. Poultry and eggs are also under SM.
As for dairy farmers getting paid for their cost of production - false. The price paid to the dairy farmer in Ontario is a price to cover only 50% of the dairy farms cost of production. So that means that the other 50% are producing their milk at a loss.
So when the farmers (beef, pork, grain, fruits & vegetable and 50% of the dairy farmers) are producing their product at a loss, in a society where a non-unionized auto worker (Toyota) is making $35 per hour, someone explain to me why we even have food produced in this country?
On Sept. 16th in Belguim, a group of dairy farmers dumped between 3 and 4 million litres of milk protesting the lack of returns for their milk. France, Germany, Britain - all the same including the US dairy farmer.
So please - urban media included - explain to me as a young beginning farmer why I should even tempt to go into this industry when the four food groups that the Canada Food Guide recommends are losing money - ie. not paid for their labour.
This article does nothing but fuel the fire for people who want farmers to toil the land and not get paid.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Federal-Provincial-Territorial Agriculture Minister’s Meeting in Halifax

Pulse Canada joined agricultural leaders, industry stakeholders, parliamentarians, and federal, provincial, and territorial Ministers in Halifax for the meetings around the 2026 Federal-Provincial-Territorial (FPT) Agriculture Ministers Meeting, which included a Policy Summit hosted by the Canadian Federation of Agriculture. This year's Summit, themed "Building Canada's Agricultural Growth Engine: Policy Priorities for the Next Policy Framework," served as a national forum for dialogue on the policy measures needed to strengthen the competitiveness, sustainability, and long-term resilience of Canada's agriculture and agri-food sector. Discussions centred on innovation, productivity, value-added agriculture, economic growth, and the policy tools required to keep Canadian farmers globally competitive. A recurring theme was ensuring the next policy framework delivers real, measurable outcomes for producers while supporting food security goals. Pulse Canada also participated in an FPT R

Statement On The Canada-uae Comprehensive Economic Partnership Agreement And Canada-ecuador Free Trade Agreement

Pulse Canada today welcomed the conclusion of Canada-UAE CEPA negotiations and the signing of the Canada-Ecuador Free Trade Agreement. Both are steps toward opening more doors for Canadian pulse crops around the world. “Pulse Canada welcomes two pieces of good news for our industry this week with the conclusion of the Canada-UAE Comprehensive Economic Partnership Agreement (CEPA) negotiations and the signing of the Canada-Ecuador Free Trade Agreement (FTA),” said Pulse Canada Chair Shane Strydhorst. “Every new trade agreement is a signal to our growers and processors that Canada is serious about finding new homes for what we grow." The United Arab Emirates (UAE) is a major customer for Canada’s pulse industry. In 2025, Canadian growers and exporters shipped $268.6 million worth of pulses to the UAE — over 300,000 tonnes. Lentils made up the bulk of that, at $225.7 million, followed by peas, chickpeas and kidney beans. A full economic partnership with preferential access to the UAE sh

Canadian Beef Research & Knowledge Mobilization Strategy

The Five-Year Canadian Beef Research and Knowledge Mobilization Strategy strengthens Canada’s position as a global leader in sustainable beef production by aligning national priorities in research, innovation and knowledge mobilization to maximize sector-wide impact. Through a highly collaborative process, the Beef Cattle Research Council worked with producers, researchers, extension agents and a broad range of industry stakeholders to revise and update the Five-Year Strategy. Built upon previous iterations, the Strategy reflects both the progress achieved to date and the emerging challenges facing the sector. It recognizes that long-term industry success depends on continual improvements. The Strategy identifies key research and knowledge mobilization priorities to maximize benefits obtained from investments in beef research and extension. It directly supports the industry’s 10-year goals through targeted outcomes that enhance productivity, sustainability and resilience. Achieving t

Canada’s Food Security Strategy Overlooks Those Helping Farmers Use More Tech | OPINION

Canada’s new food security strategy promises billions of dollars for a more affordable and resilient food system. But investments in technology, infrastructure and production will only work if farmers have the knowledge and support to put them into practice. 

Ontario farmers eligible for new $12 million stewardship funding program

Ontario farmers will have access to an additional $12 million in funding aimed at improving efficiency, reducing operating costs and strengthening the long-term sustainability of their operations.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service