Ontario Agriculture

The network for agriculture in Ontario, Canada

Here's a story that is against supply-management in an effort to get a trade deal with Europe.

http://www.theglobeandmail.com/news/world/eu-trade-talks-stuck-on-b...

Whether you are for or against SM - you've got to admit some of these facts are a little off. Here's the most obvious to me...

"European farmers generally not receive subsidies for the production of food, and provincial supply-management programs, which mainly apply only to dairy, would be seen as an unfair competitive advantage."

While they may not get subsidies directly tied to the production of food - they are still get well paid by the governments just to be on rural land. Plus - as far as I know SM isn't mainly with dairy - but also poultry and eggs. If the Globe is going to weigh into this debate - I just wish they'd get it right.

Views: 75

Reply to This

Replies to This Discussion

After reading the comments it all comes down to this: the urban media wants to treat farmers as second class citizens. They want food for nothing since it is their given right to have access to cheap food.
Comment: "For many years the Milk and Dairy group have kept the Prices up and treated Canadian Consumers unfairly!"
It is shameful that the media can state fiction as fact and we can not turn around and sue them in court as slander. The Ontario dairy producer is not given his cost of production when reporting the price of milk. It is my understanding the price that the dairy farmer in Ontario receives covers the cost of production for only 50% of the dairy producers. So another 50% are producing milk at less than cost and once again the consumer is using, yes "using", the farmer as a slave to society.
When an auto worker in Ontario is making $35 per hour and increasing production under a non-unionized environment (Toyota) producing a product that is non-essential, why does media continue to slander farmers who produce an essential product?
Then again - if you are reading this you already feel the pain.
posted at globe and mail under the article Andrew offered the link to:

Please explain to me why farmers continue to be rated as second class citizens who are not paid for their time and work completed to provide a basic necessity for society to exist?
Also - Dairy is just one component of the Supply Managed (SM) commodities in Canada. Poultry and eggs are also under SM.
As for dairy farmers getting paid for their cost of production - false. The price paid to the dairy farmer in Ontario is a price to cover only 50% of the dairy farms cost of production. So that means that the other 50% are producing their milk at a loss.
So when the farmers (beef, pork, grain, fruits & vegetable and 50% of the dairy farmers) are producing their product at a loss, in a society where a non-unionized auto worker (Toyota) is making $35 per hour, someone explain to me why we even have food produced in this country?
On Sept. 16th in Belguim, a group of dairy farmers dumped between 3 and 4 million litres of milk protesting the lack of returns for their milk. France, Germany, Britain - all the same including the US dairy farmer.
So please - urban media included - explain to me as a young beginning farmer why I should even tempt to go into this industry when the four food groups that the Canada Food Guide recommends are losing money - ie. not paid for their labour.
This article does nothing but fuel the fire for people who want farmers to toil the land and not get paid.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Three Agricultural and Food Sciences profs recognized with emeriti title

Three retired faculty members were named professors emeriti in 2025 for their distinguished service to the University of Manitoba: Dr. Harold Aukema, Dr. Ying Chen and Dr. Qiang Zhang. The title is one of the University’s highest honours. Individuals are selected on their distinguished service to teaching, research, creative and scholarly works and service. Each of the awardees contributed to the Faculty and UM throughout their accomplished research and academic careers. Their nominations read: Harold Aukema, Food and Human Nutritional Sciences A dedicated faculty member for 26 years, Dr. Harold Aukema has made transformative contributions to nutritional science, becoming a global leader in the study of diet and fatty acid metabolites, known as oxylipins. His pioneering research has advanced understanding of dietary interventions for kidney health, directly shaping national and international dietary recommendations for polycystic kidney disease. He has published more than 150 peer-

Grow Canada: Strengthening our Voice, Sharpening our Tools

Grow Canada took place in Calgary, AB, December 2-4. It captured the best ideas from a sharp lineup of speakers and panellists, and built the kind of connections that turn good ideas into action. Connecting farmers, dietitians, industry and content creators, it connects everyone to talk about our agriculture industry and discuss the challenges it faces. The main themes were advocacy, artificial intelligence (AI) and inflation. Canadian agriculture is an economic engine that drives jobs, exports and innovation. Our story lands when we tell it consistently. That means increasing our lobbying efforts, showing up with data and farm-level examples, and making the economic case for stable rules, competitive infrastructure, and market access. Advocacy isn’t a side project; it’s risk management for our next decade. AI is like a wrench in the toolbox; useful when pointed at the right bolts. For best results, we need to be repetitive, rules-based, have documents prepared, regulatory submission

Stock Talks connect producers, municipal officials

When Curtis Vander Heyden of Picture Butte’s Grandview Cattle Feeders Ltd. attended Lethbridge County’s Stock Talks in October, he was prepared to discuss some of the challenges his family’s operation faces but did not expect immediate action. “I did attend the Lethbridge County Stock Talks and it led to the operations manager Ryan Thomson, reaching out and coming to one of my locations for a ‘one-on-one’ so we could both air our frustrations about the past management of the road infrastructure and elaborate on what we could change and work together on,” Vander Heyden says. He appreciated the opportunity to meet with a municipal official for a boots on the ground interaction. “It was the first time in recollected memory that anyone from the County of Lethbridge not only took the time, but actually asked for continued input,” Vander Heyden says. Indeed, the Stock Talks he attended provided an organized and moderated environment to have meaningful two-way discussions with municipal o

Province of Manitoba Commits Second Round of Funding for Gate

Cereals Canada today announced that it has received an additional $10.5 million in funding support from the Province of Manitoba for the Global Agriculture Technology Exchange (Gate). This investment brings the total pledged by the Province to $23.5 million. “I would like to thank the Province for its continued support of Gate, and Premier Wab Kinew for championing this project over the last nine months,” said Dean Dias, CEO of Cereals Canada. “Today’s announcement puts us another step closer to getting shovels in the ground at a critical time for Canadian agriculture.” Gate is a new $102-million, state-of-the-art facility being developed by Cereals Canada in downtown Winnipeg, Manitoba. It is envisioned as a world-class hub for research, training, and international collaboration to ensure the long-term competitiveness of Canada’s cereals industry. “A strong Manitoba economy depends on helping our agricultural producers reach new markets,” said Manitoba Agriculture Minister Ron Kost

Saskatchewan Exports Continue to Support Food and Energy Security Worldwide

Today the Ministry of Trade and Export Development provided data on Saskatchewan's global exports. Despite a challenging year, where international trade disputes, tariffs and geopolitical events have disrupted trade to traditional markets, Saskatchewan exports are making their way to different markets across the globe. "Saskatchewan products are being sent to over 160 countries, helping to ensure food and energy security for billions of people," Trade and Export Development Minister Warren Kaeding said. "Saskatchewan exports, and the value of those exports continues to grow. Here at home these exports are essential for creating jobs and providing services and infrastructure that ensure the great quality of life for the people of Saskatchewan."  Highlights include: In the first nine months of 2025, one of the top destinations for Saskatchewan products in South America was Brazil, where exports totaled $1.3 billion dollars, primarily in potash.  Exports to Japan have grown considerabl

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service