Ontario Agriculture

The network for agriculture in Ontario, Canada

Here's a story that is against supply-management in an effort to get a trade deal with Europe.

http://www.theglobeandmail.com/news/world/eu-trade-talks-stuck-on-b...

Whether you are for or against SM - you've got to admit some of these facts are a little off. Here's the most obvious to me...

"European farmers generally not receive subsidies for the production of food, and provincial supply-management programs, which mainly apply only to dairy, would be seen as an unfair competitive advantage."

While they may not get subsidies directly tied to the production of food - they are still get well paid by the governments just to be on rural land. Plus - as far as I know SM isn't mainly with dairy - but also poultry and eggs. If the Globe is going to weigh into this debate - I just wish they'd get it right.

Views: 126

▶ Reply to This

Replies to This Discussion

After reading the comments it all comes down to this: the urban media wants to treat farmers as second class citizens. They want food for nothing since it is their given right to have access to cheap food.
Comment: "For many years the Milk and Dairy group have kept the Prices up and treated Canadian Consumers unfairly!"
It is shameful that the media can state fiction as fact and we can not turn around and sue them in court as slander. The Ontario dairy producer is not given his cost of production when reporting the price of milk. It is my understanding the price that the dairy farmer in Ontario receives covers the cost of production for only 50% of the dairy producers. So another 50% are producing milk at less than cost and once again the consumer is using, yes "using", the farmer as a slave to society.
When an auto worker in Ontario is making $35 per hour and increasing production under a non-unionized environment (Toyota) producing a product that is non-essential, why does media continue to slander farmers who produce an essential product?
Then again - if you are reading this you already feel the pain.
posted at globe and mail under the article Andrew offered the link to:

Please explain to me why farmers continue to be rated as second class citizens who are not paid for their time and work completed to provide a basic necessity for society to exist?
Also - Dairy is just one component of the Supply Managed (SM) commodities in Canada. Poultry and eggs are also under SM.
As for dairy farmers getting paid for their cost of production - false. The price paid to the dairy farmer in Ontario is a price to cover only 50% of the dairy farms cost of production. So that means that the other 50% are producing their milk at a loss.
So when the farmers (beef, pork, grain, fruits & vegetable and 50% of the dairy farmers) are producing their product at a loss, in a society where a non-unionized auto worker (Toyota) is making $35 per hour, someone explain to me why we even have food produced in this country?
On Sept. 16th in Belguim, a group of dairy farmers dumped between 3 and 4 million litres of milk protesting the lack of returns for their milk. France, Germany, Britain - all the same including the US dairy farmer.
So please - urban media included - explain to me as a young beginning farmer why I should even tempt to go into this industry when the four food groups that the Canada Food Guide recommends are losing money - ie. not paid for their labour.
This article does nothing but fuel the fire for people who want farmers to toil the land and not get paid.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

BC farmers gearing up for collection of pesticides and livestock medications this Fall

This October, Vancouver Island and Fraser Valley farmers in BC are readying to participate in Cleanfarms’ longest running environmental stewardship initiative: the Unwanted Pesticides and Old Livestock/Equine Medications (UPLM) program. Operating on a rotating schedule year-over-year, this well-loved Canada-wide program helps farmers in BC (and in other regions) protect their land and communities by accepting unwanted commercial-class pesticides and obsolete livestock/equine medications for safe disposal, free of charge. This year in BC, there are eight single-day collection events from October 6 to October 16, operating 9AM to 4PM daily: four in the Fraser Valley and four on Vancouver Island, including a first-time event in Port Alberni. “The reach of this year’s events means even greater convenience to BC farmers,” says UPLM’s Program Coordinator Heather Bradley. “Greater program participation, combined with the promotional work of our agricultural retail and regional district par

U.S. Winter Wheat Planting, Emergence Lagging

U.S. winter wheat planting made decent progress this past week but continues to lag last year and the five-year average. Emergence is also running behind. According to Monday’s USDA crop progress, 27% of the American winter wheat crop was planted as Sunday, up 10 percentage points from a week earlier. That was below both the 32% planted at the same point last year and the 2021-25 average of 34%. Meanwhile, winter wheat emergence also increased nationally, with 8% of the crop emerged, up from 2% the previous week. That remained below 12% last year and the five-year average of 11%. Kansas planting advanced to 18% from 10% the previous week, compared with 16% last year and the five-year average of 24%. Oklahoma reached 7% planted, up from 4% a week earlier, but well behind 30% last year and the 25% average. Michigan moved to 18% planted from 14%, ahead of 15% last year and equal to the five-year average. No planting progress was reported for Ohio as of Sunday; the state was 10% p

FCC Economists Examine Trade, Interest Rates and Economic Risks Facing Agriculture

Farm Credit Canada is highlighting trade uncertainty, interest rates and broader financial conditions as key economic issues for Canadian farmers and agribusinesses through the remainder of 2026. In an economic update webinar released Tuesday, FCC’s economics team reviews the major economic and financial variables affecting farms, food and beverage manufacturers and agribusinesses, while providing its outlook for the months ahead. The 39-minute presentation features FCC chief economist Craig Johnston, principal economist Krishen Rangasamy and deputy chief economist Desmond Sobool. The update comes amid a challenging backdrop for the Canadian economy, including renewed U.S. trade barriers, geopolitical uncertainty and elevated borrowing costs. FCC has previously estimated Canadian economic growth at around 1% for 2026, with trade restrictions weighing on non-energy exports and contributing to weaker business conditions. Interest rates are another important consideration. Alth

Manitoba Harvest Passes Halfway Mark

The Manitoba harvest passed the halfway mark this past week, although rainfall, fog and heavy dews continued to limit fieldwork in several parts of the province. Tuesday’s weekly crop report showed the Manitoba harvest at 51% complete as of Monday, up from 43% a week earlier. The largest regional advance came in the Northwest, where overall harvest progress jumped to 40% from 24%. The Central region moved to 71% from 64%, the Eastern region to 66% from 62%, the Interlake to 59% from 56%, and the Southwest to 32% from 27%. Provincially, spring wheat harvest reached 77%, up from 71% a week earlier. Barley advanced to 81% from 76%, oats to 72% from 66%, and canola to 57% from 43%. Peas remained at 96% complete, while soybean harvest increased to 5% from 1%. Dry bean harvest doubled to 32% done. Quality concerns are becoming more prominent in later-harvested cereals, with sprouting, weathering, and bleaching causing downgrades in some areas, the report said. Canola yields are gener

Secretary Naig Welcomes Applications for Urban Water Quality Project Grants

Iowa Secretary of Agriculture Mike Naig today announced that the Iowa Department of Agriculture and Land Stewardship (IDALS) is accepting pre-applications for cost-share grants to support urban conservation and water quality projects. The locally led projects, available to Iowa communities of all sizes, support implementation of the Iowa Nutrient Reduction Strategy and are part of the state’s continued efforts to improve water quality. “Communities – big and small – have been putting proven conservation practices to work to improve water quality across Iowa since 2015,” said Secretary Naig. “From managing stormwater to reducing nutrient loss and protecting local waterways, these locally led projects help improve water quality and mitigate urban flooding. Many of these projects also become attractive community features that enhance quality of life. IDALS will continue working alongside communities to deliver cleaner water for Iowans because there is no finish line when it comes to cons

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service