Ontario Agriculture

The network for agriculture in Ontario, Canada

NFU-Ontario Disappointed with OMAFRA Tribunal Decision to Dismiss FRFOF Application. How do you feel about it?

COLLABORATION BETWEEN NFU-O AND NFU CONTINUES:

JOINT RESPONSE TO TRIBUNAL DECISION

NFU News Release. 

 

Saskatoon, SK and Lakeside, ON - The NFU-O/NFU is extremely disappointed with the OMAFRA Appeals Tribunal decision to dismiss the NFU-O's application under the Farm Registration and Farm Organizations Funding (FRFOF) Act, 1993. The Rules of Procedure of the Tribunal state that reasons for a decision will be sent to all parties within twenty calendar days of a hearing. As of January 9, 2013, the only information the NFU-O has received from the Tribunal following our December 14, 2012 hearing is the December 19 notice of the dismissal of our application. Without access to the reasons for the negative decision, the NFU cannot respond to the rationale for that decision and cannot make informed decisions on next steps for the organization.

 

A couple of points should be noted in regard to the dismissal of the NFU-O's accreditation application. First, in November 2012, the minister amended the regulations under the FRFOF Act. This allowed the other two general farm organizations to move ahead with a new application under the amended regulation. Interim orders issued by the Tribunal in November, 2012 prevented the NFU-O from moving ahead in the same manner under the amended regulations. The Minister's legal counsel supported the NFU-O's accreditation application at the December 14 hearing.

 

Second, over 2,000 farmers in Ontario have chosen the NFU-O to represent their interests since 2002, when the NFU-O was first accredited under the FRFOF Act, 1993. These Ontario farmers have now lost the option to choose the general farm organization that best represents their interests through the Farm Business Registration (FBR) program, and must undertake a time-consuming process to join the NFU.   

 

The National Farmers Union of Canada is truly a national organization. While its head office is in Saskatoon, all areas of Canada are reflected in its policies. We stand for farmers, whether they are in PEI, New Brunswick, Ontario, Manitoba, Saskatchewan, Alberta or BC, and whether they produce potatoes, grains, beef, milk cows, vegetables or other products. Again and always, the NFU speaks in the farmer’s interest. The NFU-O's relationship to the national organization was accepted by several Tribunal panels since 2002. The relationship with the NFU allows the NFU-O to address the concerns of Ontario family farmers at local, provincial, national and international levels. 

 

The problem for some, whether in government, in tribunals or outside of the NFU, is that the NFU unwaveringly speaks truth to power. And this appears to be our crime. Our analysis and effort to advance the interests of farm families across the country are second to none. The quality of our research, the thoroughness of our reading of trade agreements, legislation and regulation are unmatched. We understand completely the power imbalances that seek to exploit family farmers and ordinary citizens, and as such, we have many powerful and wealthy enemies. This has never bothered us, nor slowed us down in speaking the truth.

 

We stand toe-to-toe with multinational grain companies, seed and chemical companies and government, and have never been silenced. Others have erroneously collaborated with these same players, either directly or passively, to the ultimate harm of farmers. The NFU has never been in that position – where it could be accused of collaborating to the ultimate harm of farmers. In fact, the NFU’s policy analysis has been prescient and proven accurate with the passage of time on issues such as cattle production, UPOV ’91, the impact of trade deals on farmers and farm debt.

 

Farmers are better off because of the NFU, retaining the right to save, use, exchange and sell seed, stopping the release of GE wheat, and benefiting from our efforts to retain the single desk wheat board for decades. Had other organizations been as steadfast in protecting farmers’ rights, we would still have small abattoirs, the single desk CWB, a strong Canadian Grain Commission, and much less concentration and vertical integration in the beef and hog production and packing industries or among input suppliers.

 

The NFU will continue both to exist and to represent farmers in Ontario, as well as across the country. We are not going away.  Ontario farmers who want the National Farmers Union to continue to advocate on their behalf, will now need to go to the hassle of joining another farm organization to get their FBR number, requesting a refund from that organization and turning around to send their membership fee directly to the NFU-O. Resources that should be used to advocate for policies that support family farms will now be used to inform farmers about how they can continue to be members of their chosen general farm organization.

 

Views: 242

▶ Reply to This

Replies to This Discussion

Many believe that the key to re-accreditation for the NFU-O is that they be less vocal about issues that affect their membership, instead showing a preference for assuming positions that do not cause waves in mainstream agriculture.

Their past accomplishments have very likely offended too many of the wrong interests, hence the snub from a tribunal that is not immune to outside pressure.

 Goes to show that honesty is always rewarded, just not necessarily as it deserves.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service