Ontario Agriculture

The network for agriculture in Ontario, Canada

Below is a bulletin outlining the status of the Ontario Agriculture Sustainability Coalition and actions needed to advance this initiative. This bulletin was provided to OPIC by Ontario
Pork and is being placed here for your information.
Ontario Agriculture Sustainability Coalition.doc



Views: 240

Replies to This Discussion

--Agree 100% with Van der Burght family ,,gov't doesn't show much interest in having any livestock industry in Ontario,,,over the next few years SK and JK schooling will cost 6 billion and safety nets for livestock get??? Best luck too all and we will remember Dalton in the next election...regards-kevin kimball
Good Call to Action.

We will do what we can to promote and encourage farmers and agri business to support with specific actions.

Joe Dales
Farms.com
An Ontario Pork Producer sent me this email to share their thoughts. Thanks, Joe



To Whom This May Concern,



If the pork industry is unable to receive valiant financial aid from our Government in the near future, this industry will deteriorate rapidly. Without a financial program set in place in Ontario comparable to that in Quebec, many people will suffer job losses. Like many industries, the pork industry works with a boomerang effect. When one aspect of the chain diminishes, the pork farmers in current terms, many components of the chain will proportionally terminate. Therefore, due to many farmers becoming bankrupt, there will be many related employment to this industry such as veterinarians, feed companies, machinery manufacturers, Government Agricultural workers etcetera also suffering and can furthermore lead to bankruptcy as well due to job loss.

The Agri Stability Program that is currently in place is not beneficial to pork farmers, especially those who feed their own home grown crops to their herd. Farmers from Quebec have sufficient financial security in the ASRA Program. It is not ethical to fund their needs alone as all Canadian pork farmers are in the same desperation to continue their business.

The foreseen future from the path that we are currently encompassing by default will also lead to American pork plaguing our Canadian plates and cutlery. ’ In Canada, we have worked hard on our food safety and traceability so we know what we put in our mouths. Canadian pork is much more wholesome, without the unnatural ‘enrichment’ of unnecessary hormones and medicines that Americans rely on to make their product ‘better. The CFIA do not permit the use of some of these feed additives to enhance our meat. With American pork crossing the border into Canada, we will be less informed and confident in knowing what the meat contains. We should not be forced to eat American pork when we have the facilities to create our own better and more safe pork.

This has been an ongoing issue for the past 3 years. With this accumulating issue and poor Governmental support we have received to date showing no signs of improvement, the death of the pork industry is vastly approaching. Your help is crucial to keep pork farming alive in Canada. The missing piece to fix this disaster is virtually in your hands.
With the coalition's 'media blitz' (using their words) on April 13th @ Queens Park and on April 22nd @ Parliament Hill, a 'town hall meeting' in Stratford - and very little media coverage of it all - when will farmers say 'ENOUGH IS ENOUGH'?
Pork producers have already said "enough is enough" as we just have too look at the numbers leaving or already exited the industry,,,they are sick of the regs., losing money and watching the cash crop farmers and supply managed commodities doing quite well, while our gov't abandons the beef and hog guys,,my cty.,Essex we are going too have 6 pork producers left--results will be no local industry services ,local marketing yard will close meaning no "new" people will start in our area as unless they can load pots they won't have a place too sell-deliver pigs and ones that have put 20-30+ yrs. in hog business will leave with no money except a little gov't buy-out if they bid cheap enough and most will have too seek off farm employment,,,,and with prices improving for hogs "especially US producers" I am sure with out a marketing plan we will be re-visiting these issues in a couple of years again --good luck too all--kevin kimball

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Trump dumps tariff on Brazil’s beef

United States President Donald Trump has ended his 40 per cent tariff on beef from Brazil. Still a tariff of 26.4 per cent remains. He also eased tariffs on Brazil’s coffee, tea, cocoa, nuts and some fruits and juices. His tariff changes come after continued rising grocery prices that have defied his election promises to reduce food prices on day one of his presidency. Brazil sold US $1.5 billion worth of beef to the U.S. over the first eight months of this year. Trump imposed the 40 per cent additional tariff against former president Jair Bolsonaro who is now serving a 27-year sentence in prison. He was thrown out by a coup. On another front in the Trump offensive against record-high beef prices, Assistant Attorney General Gail Slater said the Department of Justice is launching antitrust enforcement on the beef industry, feed, fertilizer, seed, fuel and farm equipment.

Producer egg prices increase

Egg producers are getting 9.9 cents more per dozen because the national agency has reduced levies. The decrease is due to a number of changes in levies for different purposes. It has just received approval from the National Products Council. The national agency is also increasing production because the cost of imports from the United States has risen, costing the agency about $200 million so far this year. The imports were necessary to meet Canadian demand, which the agency is obligated to fill. The production increases are balanced by a temporary increase last year when U.S. egg prices soared after millions of birds were euthanized to prevent the spread of highly-pathogenic avian influenza. The national agency has also lowered the price of eggs dedicated for industrial processing by 25 cents per dozen to $1.21. The result of the changes is an Ontario egg levy of 44.55 cents per dozen.

Ontario Celebrates Agricultural Excellence with 2025 Excellence in Agriculture Awards

The Government of Ontario is proud to recognize 12 winners and 7 honourable mentions of the 2025 Excellence in Agriculture Awards. Presented across 10 categories, these awards celebrate the outstanding contributions of individuals and organizations that are strengthening Ontario’s $51 billion agri-food sector. “I’m proud to recognize the winners and honourable mentions of the 2025 Excellence in Agriculture Awards for their hard work and commitment to building a stronger, more competitive agri-food sector,” said Trevor Jones, Minister of Agriculture, Food and Agribusiness. “Their contributions drive the success of our sector and pave the way for the next generation, ensuring Ontario agriculture continues to thrive.” The 2025 Minister’s Award recipient is Growing Chefs! Ontario, located in Middlesex County. Growing Chefs! Ontario is a registered charity that is advancing food literacy by connecting chefs, growers, educators and community members through hands-on food education projects

Nutrien selects U.S. port to build new potash export terminal

Nutrien’s decision to build a potash export terminal in the U.S. instead of one closer to home in B.C. isn’t surprising, a University of Saskatchewan professor says. The Saskatchewan-based potash giant announced last week that it plans to build a new terminal at the Port of Longview, WA to handle expected growth in international demand for its fertilizer products. Canada's onerous regulations are likely why Nutrien chose to build the terminal in the U.S., said Stuart Smyth, a professor with the U of S Agricultural and Resource Economics department. “To put a billion-dollar investment in place is going to require rail capacity improvements, and by the sounds of what Nutrient is saying, things are easier to get done in the United States than they are in Canada,” Smyth said last week in an interview with CBC's The 306 guest host Theresa Kliem. Smyth said the new terminal is part of Nutrien’s plan to expand into India, China and other international markets. Saskatchewan-based Nutrien

UI Extension surveying Eastern Idaho farmers to improve succession planning workshops

University of Idaho Extension is recruiting Eastern Idaho farmers to take an online survey that will guide the format, content, frequency and locations of future succession planning workshops. UI Extension has hosted these workshops for several years to help farmers begin what is often a difficult discussion with family about how to best pass their assets to the next generation. The survey, which will remain open through the end of the year, includes 15 questions seeking feedback to make succession planning as relevant as possible for participants. It also asks producers to share hurdles that have slowed or stopped their own planning efforts. The average age of an Idaho farmer is 56.6 years old, according to the 2022 Census of Agriculture — a reminder that many producers are nearing a point where they need to make key decisions about the future of their operations. “The goal of the ranch succession workshops is not for them to walk out with a finalized plan but to know how to start

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service