Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontario Wheat Yields and Reports. Post your yields and thoughts, pictures and videos on the harvest here.

I was at a field day yesterday with BASF and the wheat is almost ready to go north of London.

We will post a few videos once we have had time to edit them a little.

Joe

 

Views: 397

▶ Reply to This

Replies to This Discussion

Permalink Reply by Tom Cox on July 22, 2011 at 4:44am

A couple days into wheat harvest here between Brantford and Hamilton. Yields and moistures quite variable.  We have had no measureable precip in a month so actually expected poorer yields. Some of the high management fields are seeing best ever yields where the minimal input ones are 20-30 bushels less.  The combination of higher n plus fungicides seems to have really added yield, whether that was the extra N because of the early heavy rains and n loss or the fungicides we don't know.

Quality is very good test weights up in the 65-66 pounds per bushel range on the best stuff, at this point there is no fusarium in any of the samples we've seen. A lot of the straw is still a bit green so the baling is having to trail a bit behind the combines.

 

Corn and beans looking pretty tough.

Permalink Reply by Mackenna Roth on July 22, 2011 at 8:39am

Good Afternoon Everyone,

Here is a video we took yesterday out in St. Thomas harvesting solf red winter wheat.

Permalink Reply by OntAG Admin on July 22, 2011 at 9:24am
@ScoutingFields (Jeff Steiner)
3:12pm via Twitter for BlackBerry®

First wheat plot this summer. 25R56 - 113 bushels/ac at 13.5%.One load weighed in at 405 kg/hl. http://yfrog.com/h0ywqzpj

Permalink Reply by OntAG Admin on July 27, 2011 at 10:46am

@mattymetzger2:09pm via TweetDeck (Matty Metzger)

 

Working on the last field, 2 hours and wheat harvest is in the bins

 

Permalink Reply by OntAG Admin on July 27, 2011 at 2:45pm
 

On Twitter

@ScoutingFields  Just weighed off another plot. 3 Pioneer varieties for Galten farms.107,113,120 bush/ac! Tile drains,fertility,seed selection and management

 

@FS_PARTNERS FSP Mike in Mitchell's update today: Overall yields looking good for wheat- 95 bushels + on many fields; quality- good, moisture- high

 

@waynekblack: 80bu/ac here. No incrop herbicide & barespots incl.

 

@AgriNewsHound Reports of wheat yields in south Bruce 100+ bu/ac Great to hear #ontag

Permalink Reply by Joe Dales on July 27, 2011 at 7:02pm

Wheat harvest down by Chatham.

 

€

Permalink Reply by OntAG Admin on August 2, 2011 at 11:17am
<@
ScoutingFields  (Jeff Steiner)
#Stouffville. Emit=92.1, 25R56=92.8, 25R47=96.8/ Rain forecasted for C ont tonite.
yfrog.com/h75iyfmj


Permalink Reply by OntAG Admin on August 2, 2011 at 11:20am

Wheat Harvest 2011: Blaney Grain Farms

Permalink Reply by Joe Dales on August 24, 2011 at 3:54pm

The Ontario Variety Trial Data is now posted.

http://www.gocereals.ca/variety_trial.php

 

 

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

PCDMN Soil Moisture Maps: Risk of stem rot sclerotial germination, July 2, 2025

June and early July are important months in terms of field crop disease development.  For diseases such as sclerotinia stem rot of canola and ergot of small grain cereals, suitable pathogen development must occur to produce spores before host infection can take place.  The pathogens associated with both diseases overwinter as resting bodies known as sclerotia, which are compact masses of hyphae (Figure 1).  Germination of stem rot sclerotia to produce the golf-tee shaped apothecia, aka carpogenic germination, requires suitable moisture conditions and moderate temperatures: Typically, sclerotial germination takes up to three weeks with the occurrence of temperatures that range from 10 to 20oC and suitable moisture conditions Soil moisture levels at or close to field capacity at the soil surface are needed for germination of sclerotia, although some germination can occur when levels are somewhat less that field capacity Field capacity varies depending on soil texture but is generally ar

Beef Producers Have a Game Plan to Keep Canada FMD-Free

Canada’s last outbreak of Foot and Mouth Disease (FMD) occurred in Saskatchewan in 1952, and, since then our herds have remained free of FMD. According to the Food and Agriculture Organization (FAO) of the United Nations, Canada is designated as FMD-free without vaccination. This designation is awarded to countries that do not have the FMD virus circulating among cloven-hoofed animals without regular preventative vaccines. The 1952 outbreak was traced to a single sausage brought over by a farm worker from Germany. This seemingly harmless act of bringing a foreign food product on a flight had devastating effects on the Canadian economy, costing approximately $2 million in expenses and lost revenue at that time. If an outbreak were to occur in Canada today, it is estimated that the economic impact could soar to over $80 million.  You Are Here! Prevent and Prepare Canada is currently able to prevent Foot and Mouth Disease from crossing our borders and to prepare for any suspected FMD c

Working together to promote 4R practices to farmers

Fertilizer Canada and Alberta Grains have developed a 4R memorandum of understanding (MOU) that outlines how Agriculture and Irrigation, the agriculture industry and farmers can work together to bolster data collection and communication to increase 4R practice adoption levels. The MOU, a three-year agreement, was signed by Agriculture and Irrigation, Environment and Protected Areas, Alberta Grains and Fertilizer Canada. The objectives of the MOU are to improve production and environmental stewardship through greater awareness of 4R practices and principles. It also aims to establish mechanisms to pursue common objectives and priorities related to soil health/quality and nutrient management, and to support the Alberta government's commitments to the crop industry’s sustainable growth. “I’m so happy to announce the government’s MOU with Fertilizer Canada and Alberta Grains, set to increase awareness of 4R principles and practices. The bottom line is that this approach helps producers m

Grill Season is Here and It’s Never Been Fresher

“Grilling naturally brings out the vibrant flavours of fresh, seasonal ingredients,” says Garry Scott, Vice President of Marketing at Napoleon. “It’s one of the best ways to enjoy everything this time of year has to offer – bold flavours, fresh air and good company.”

Why safety can’t take a summer break: how farmers are stepping up with local training, awareness projects

By Vanessa Renaud, Director, Ontario Federation of Agriculture

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service