Simcoe County Couple Wins 2011 Environmental Stewardship Award

The Ontario Cattlemen's Association (OCA) is pleased to announce that John and Rosemary Dunsmore of Shanty Bay are the winners of The Environmental Stewardship Award (TESAward) for 2011, sponsored by RBC Royal Bank. The Dunsmores operate a small cow-calf operation in Shanty Bay, Ontario on the edge of Lake Simcoe. The couple were nominated for the award by Madelaine Danby, Butternut Technician for the Ministry of Natural Resources, with support from Paul Marshal, a former Ward 3 Councilor in Oro-Medonte Township.

The Dunsmores' dedication to the environment is evident given their involvement in a number of stewardship initiatives. Together, John and Rosemary plant approximately 50 trees every year, providing soil stability, shade, water retention and carbon dioxide sequestration, and have also been heavily involved in the Butternut Tree Recovery Program through North Simcoe Stewardship and the Ministry of Natural Resources. In 2002, the Lake Simcoe Region Conservation Authority presented the Dunsmores with the Walter Conservation Award for their commitment to environmental stewardship and dedication to ecologically friendly farm practices.

"The installation of a wind turbine and solar panels to create energy for their farm demonstrates their initiative in new technologies to help decrease their ecological footprint," reports Danby. "They are currently looking to plant a buffer zone of trees to improve the health of the water flowing in their small seasonal creek that runs through their cattle pasture."

"Before incentives were provided to farmers, John and Rosemary took the initiative to control run-off from their barn yard by improving fencing and constructing a catchment pond to filter the water rather than allowing it to enter Lake Simcoe," says Paul Marshall. "During my six years on council in Oro-Medonte Township John and Rosemary were very active in a number of environmental activities in their community. They are prime examples of stewards who care deeply for the environment."

TESAward recognizes the outstanding environmental stewardship of an Ontario cattleman. Special consideration is given to producers who have taken innovative approaches to environmentally sustainable cattle production.

For further information:

John and Rosemary Dunsmore, TESA Winners: 705-728-2609
LeaAnne Hodgins, Ontario Cattlemen's Association: 519-824-0334

▶ Reply to This

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

More…

Badges | Report an Issue | Terms of Service