Ontario Agriculture

The network for agriculture in Ontario, Canada

I was sorry to hear that the University of Guelph is planning to close the two agriculture colleges.

I thought agriculture enrollment was increasing.

Were these colleges losing money?  Would seem to be the rationale for closing them?

Any information?

 

Views: 611

Reply to This

Replies to This Discussion

U of G Consolidating Regional Campus Programs

March 12, 2014 - News Release

The University of Guelph will consolidate the academic and research programs delivered at its Kemptville and Alfred campuses in order to improve efficiency, ensure quality and best serve the agri-food sector, said U of G president Alastair Summerlee.

“We are operating in an era of scarce resources,” Summerlee said. “We must make difficult decisions together with changes that minimize duplication and preserve programs that are unique and central to our mission.”

The University also has an important responsibility to help sustain the productivity and vitality of Ontario’s agriculture and food industry, Summerlee said. “This requires us to respond to current and future challenges while meeting the needs of an evolving sector.”

As part of the consolidation plan, intake to academic programs at the Alfred and Kemptville campuses will be suspended for the fall 2014 semester. The University’s Ridgetown Campus will remain open.

Delivery of academic programs at the two campuses will cease by the end of 2015. Currently registered students at both campuses will be able to complete their programs.

The University is working with other Francophone institutions in the area as well as various Ontario government ministries to explore opportunities to offer similar programs for Ontario students who have applied for fall admission in Eastern Ontario.

Research projects at Alfred and Kemptville will be completed or relocated to Guelph or Ridgetown by the end of 2015.

The University is expected to continue to manage field crops research facilities at Alfred and Kemptville. Programs delivered through the New Liskeard Agricultural Research Station will remain unaffected for the immediate future.

Improved efficiencies will allow the University to reinvest in strategic areas that further support Ontario’s agri-food sector, including new research appointments at the Guelph campus, Summerlee said.

U of G has managed research and education programs and related facilities at Alfred and Kemptville since 1997.

Despite efforts over the past several years to introduce new revenue-generating educational programs and attract new students, enrolment at both campuses remains stagnant while operating costs have increased. Costs per full-time equivalent student are substantially higher at these campuses, Summerlee said.

Only 61 students are registered at the Alfred campus, with approximately half coming from outside Ontario.

At Kemptville, 128 students are enrolled in the mandated two-year associate diploma programs. Its largest program is the associate diploma in agriculture; the same program is offered at Ridgetown.

Another 51 Kemptville-based students are enrolled in the four-year bachelor of bio-resource management (BBRM) equine management degree. Those students spend two years at Kemptville and two years at Guelph.

“There are opportunities to strengthen the core of the program by centralizing it at Guelph,” Summerlee said. A similar Ridgetown BBRM program will also be moved to the Guelph campus.

Currently, it costs about $4.6 million a year to support teaching, research, operations and maintenance at Kemptville, and nearly $2.3 million at Alfred. There are also substantial indirect costs for things such as animal care, student support services and health and safety. “Clearly, this is not sustainable,” Summerlee said.

Consolidating the regional campus programs will eliminate upwards of 37 full-time positions at Alfred and 75 at Kemptville, as well as a number of part-time and casual workers.

“We regret that valued employees will be affected by this decision,” Summerlee said. “This action is in no way a reflection on the importance of their past contributions. These are difficult decisions but ones that are necessary and unavoidable.”

He said the University will work closely with employee group leaders to provide relocation counselling, severance allowances and other assistance to support laid-off employees.

There will be a few opportunities for transfers to Guelph or Ridgetown to support the consolidated teaching and research efforts of the University.

Decisions about programs that may be transferred to Guelph or Ridgetown, or continued in another format, will be made in the near future.

“Our focus must continue to be on providing training that best supports the province’s priorities for agri-food research, education and outreach,” Summerlee said.

 

 

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Welcoming Visitors: Show Off Your Herd Safely

Welcoming visitors onto your beef operation for tours, sales or informal stock viewings is a great way to connect and tell your story, but it also opens the door to a serious risk: disease. Every visit—whether from neighbours, tourists or family—carries the potential to introduce or spread disease to or from your operation. Good biosecurity practices help manage these risks while also reducing the probability of disease at the herd, national and even international levels. It’s important to understand why biosecurity matters during tours, as well as what actions should be in place before, during and after tours to minimize risk. Why Biosecurity Matters During Tours Biosecurity planning and precautions should be implemented during tours to limit the potential spread of disease to your livestock. This not only helps protect against significant reportable and trade-limiting diseases such as Foot and Mouth Disease, but also helps reduce the spread of endemic diseases, such as bovine viral

Health Canada opens consultations on drone pesticide applications

Health Canada is looking at allowing drone applications of pesticides

CWRC review of Canadian wheat breeding innovation system confirms significant gaps and risks

The Canadian Wheat Research Coalition (CWRC) has completed its review of the Canadian wheat breeding innovation system. The review, which was conducted by Synthesis Agri-Food Network, featured comprehensive analysis of related reports and studies, as well as interviews with 29 key stakeholders. This process confirmed three crucial facts about the current wheat breeding landscape in Western Canada: 1. The Agriculture and Agri-Food Canada (AAFC) wheat breeding program is an integral part of western Canadian wheat variety development. 2. The current wheat breeding system is at risk from recent and historic budget cuts, especially at the variety development and pre-market evaluation stages. 3. Wheat breeding is a long-term process and decisions made today will impact agriculture decades into the future. “It’s clear that the status quo is not a viable path forward,” says CWRC chair Jocelyn Velestuk, CWRC chair and a farmer near Broadview, SK. “Our system has been incredibly productive

Protein Industries Canada partners with nine companies to boost domestic food production and strengthen Canada’s food supply chain

Today, Protein Industries Canada announced the second cohort of companies participating in its Strengthening the Canadian Supply Chain Program: nine companies that span the value chain, focused on bringing their supply chains home to Canada and advancing the country’s value-added opportunity. This initiative builds on Protein Industries Canada’s efforts to increase domestic food and ingredient processing as a key market for Canadian crops. By working with companies to Make It Here, Protein Industries Canada is driving increased food production and value-added agriculture in Canada—critical factors for strengthening Canada’s supply chain and economy. “The Government of Canada is committed to shifting Canada’s economy from reliance to resilience—building strength at home and reinforcing the supply chains that secure our prosperity,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “Through Protein Indust

Rollins, Vaden, and Forst Announce Disposal of Dilapidated USDA Facilities

Today, U.S. Secretary of Agriculture Brooke L. Rollins and Deputy Secretary Stephen A. Vaden, joined by General Services Administrator Edward C. Forst, announced the imminent disposal of the South Building and Braddock Place, returning resources to the American taxpayer, effectuating the vision of President Donald J. Trump, and reducing the real estate footprint of the U.S. Government in the National Capital Region. “This is a long overdue move to protect American taxpayer dollars from being wasted on expensive real estate inside the Washington, D.C. area when our government should be closer to the farmers and ranchers we serve,” said Secretary Brooke Rollins. “More than 85 percent of the South Building is unoccupied and there is a $1.6 billion backlog in deferred maintenance. It is simply unacceptable to put these costs on the taxpayer. We are being strong stewards of taxpayer dollars while also ensuring top notch customer service and fulfilling our promises to American farmers.” “P

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service