Ontario Agriculture

The network for agriculture in Ontario, Canada

I was sorry to hear that the University of Guelph is planning to close the two agriculture colleges.

I thought agriculture enrollment was increasing.

Were these colleges losing money?  Would seem to be the rationale for closing them?

Any information?

 

Views: 656

Reply to This

Replies to This Discussion

U of G Consolidating Regional Campus Programs

March 12, 2014 - News Release

The University of Guelph will consolidate the academic and research programs delivered at its Kemptville and Alfred campuses in order to improve efficiency, ensure quality and best serve the agri-food sector, said U of G president Alastair Summerlee.

“We are operating in an era of scarce resources,” Summerlee said. “We must make difficult decisions together with changes that minimize duplication and preserve programs that are unique and central to our mission.”

The University also has an important responsibility to help sustain the productivity and vitality of Ontario’s agriculture and food industry, Summerlee said. “This requires us to respond to current and future challenges while meeting the needs of an evolving sector.”

As part of the consolidation plan, intake to academic programs at the Alfred and Kemptville campuses will be suspended for the fall 2014 semester. The University’s Ridgetown Campus will remain open.

Delivery of academic programs at the two campuses will cease by the end of 2015. Currently registered students at both campuses will be able to complete their programs.

The University is working with other Francophone institutions in the area as well as various Ontario government ministries to explore opportunities to offer similar programs for Ontario students who have applied for fall admission in Eastern Ontario.

Research projects at Alfred and Kemptville will be completed or relocated to Guelph or Ridgetown by the end of 2015.

The University is expected to continue to manage field crops research facilities at Alfred and Kemptville. Programs delivered through the New Liskeard Agricultural Research Station will remain unaffected for the immediate future.

Improved efficiencies will allow the University to reinvest in strategic areas that further support Ontario’s agri-food sector, including new research appointments at the Guelph campus, Summerlee said.

U of G has managed research and education programs and related facilities at Alfred and Kemptville since 1997.

Despite efforts over the past several years to introduce new revenue-generating educational programs and attract new students, enrolment at both campuses remains stagnant while operating costs have increased. Costs per full-time equivalent student are substantially higher at these campuses, Summerlee said.

Only 61 students are registered at the Alfred campus, with approximately half coming from outside Ontario.

At Kemptville, 128 students are enrolled in the mandated two-year associate diploma programs. Its largest program is the associate diploma in agriculture; the same program is offered at Ridgetown.

Another 51 Kemptville-based students are enrolled in the four-year bachelor of bio-resource management (BBRM) equine management degree. Those students spend two years at Kemptville and two years at Guelph.

“There are opportunities to strengthen the core of the program by centralizing it at Guelph,” Summerlee said. A similar Ridgetown BBRM program will also be moved to the Guelph campus.

Currently, it costs about $4.6 million a year to support teaching, research, operations and maintenance at Kemptville, and nearly $2.3 million at Alfred. There are also substantial indirect costs for things such as animal care, student support services and health and safety. “Clearly, this is not sustainable,” Summerlee said.

Consolidating the regional campus programs will eliminate upwards of 37 full-time positions at Alfred and 75 at Kemptville, as well as a number of part-time and casual workers.

“We regret that valued employees will be affected by this decision,” Summerlee said. “This action is in no way a reflection on the importance of their past contributions. These are difficult decisions but ones that are necessary and unavoidable.”

He said the University will work closely with employee group leaders to provide relocation counselling, severance allowances and other assistance to support laid-off employees.

There will be a few opportunities for transfers to Guelph or Ridgetown to support the consolidated teaching and research efforts of the University.

Decisions about programs that may be transferred to Guelph or Ridgetown, or continued in another format, will be made in the near future.

“Our focus must continue to be on providing training that best supports the province’s priorities for agri-food research, education and outreach,” Summerlee said.

 

 

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics

A British Columbia ag-tech company is developing a biodegradable fertilizer coating that could help farmers use less nitrogen, reduce input costs, and eliminate microplastics from controlled-release fertilizers

Ag at the Canada Investment Summit

Multiple provincial governments are pitching projects related to ag

All Wheat Output Seen Down Nearly 11%

Canada’s wheat production will fall from a year ago as both harvested area and average yields decline, according to Statistics Canada’s first production estimate for 2026. Statistics Canada on Wednesday estimated 2026 national all-wheat production at 36.122 million tonnes, down 10.9% from the upwardly revised 2025 crop of 40.562 million tonnes. Despite the year-over-year decline, the projected crop would remain historically large, exceeding production in every year since 2010 except 2013 and 2025. The estimate was close to Agriculture Canada's August supply-demand forecast of 36.271 million. For 2025, the all wheat production estimate was bumped up from the previous view of 39.955 million. The 2026 national average all wheat yield is forecast at 53.6 bu/acre, down 5.6% from the record 56.8 bu last year. The 2026 yield would nevertheless remain above the recent five-year average, reflecting generally favourable growing conditions through much of the growing season. Lower acreage

Sept. 22 training workshop targets mental health in Kansas

A Kansas State University official says an upcoming training session available to Kansans will help to address a concerning trend in mental health and resilience to stress in communities across the state. Tawnie Larson, a program manager for the Kansas Agriculture Safety and Health program at K-State, said 20 spots are open for an online train-the-trainer workshop called Changing Our Mental and Emotional Trajectory, or COMET. The session is planned for 10 a.m. to 2 p.m. (CST) on Sept. 22. Registration is available online. It is being hosted by K-State Extension’s Stress and Resiliency Transdisciplinary team. “The training,” she said, “is aimed at expanding the number of trusted community members equipped to recognize mental health concerns and connect people with help.” The Kansas Department of Health and Environment reports that adult mental illness affects about 1 in 5 Kansans. The need is disproportionate in rural areas, where an estimated 27% of adults experience mental illness

Rotating crops this fall can set garden up for success next spring

This is the gardener’s mantra: Success requires planning. “To give your plants a healthy start next year,” says Kansas State University horticulture expert Matt McKernan, “the best practice is to rotate crops within the same family to a different location than where they’re growing this year.” Crop rotation offers several benefits, according to McKernan. “Plants in the same family are typically susceptible to similar pests,” he said. “Some pests overwinter in the soil; some are able to survive on plant debris. If the same host is available when the pests emerge in the spring, they will be able to continue feeding, and multiply the problem. Crop rotation breaks the cycle of these pests.” McKernan added that plants in the same family also have similar nutrient requirements, so rotating crops prevents the soil from becoming depleted of those nutrients. “And, the varied root system depths from one plant family to the next contributes to the health of the soil,” he said. “Now is the pe

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service