Ontario Agriculture

The network for agriculture in Ontario, Canada

Video Interview: Ernie Hardeman MPP Opinions on Pork, Beef Price Risk Management Program

Shaun Haney from Real Agriculture discusses the Beef and Pork Sector Price Risk Management Program situation in Ontario and compared it to Alberta programs.



Views: 257

Reply to This

Replies to This Discussion

BEEF AND PORK FARMERS PARTNER TO SUPPORT RMP

From a Release - GUELPH – Today marks the official launch of Ontario Cattlemen’s Association and Ontario Pork’s joint campaign in support of a risk management program (RMP) for the beef and pork industries. Beef and pork farmers are striving to educate politicians and enlist the Provincial and Federal governments to partner with them in establishing insurance programs similar to the successful pilot program recently implemented by the Ontario Government for the Grains and Oilseeds industry.

Ontario’s beef and pork industries are experiencing a severe downturn. Ontario’s beef cow herd has declined 18.4% since the beginning of 2003 while sow herd has declined over 20% since 2007. This downturn is the result of several factors including BSE, H1N1, and a high Canadian dollar, bringing increased competition from imports. With multiple economic threats occurring over an extended period of time, the current AgriStability program alone is not enough to sustain these industries.

“We understand that a solution is needed now and for the future. Therefore farm groups from across the province are working together to discuss the best way to move forward,” says Curtis Royal, President, Ontario Cattlemen’s Association. “We have undertaken unprecedented consultations with our members and the broader farming community to shape our specific insurance programs, and it is clear that creating this plan is our members’ number one priority.”

Part of the province’s broader farming community, Ontario’s beef and pork farmers are ready to partner with the provincial and federal governments now to establish these insurance programs that would protect against market fluctuations and allow all partners to share and limit risk.

The proposed insurance program would see local Ontario farmers in the beef and pork industries pay premiums to the government representing 30% of the long-term cost of the insurance program on a voluntary basis. We are asking governments to participate according to the traditional 60/40 federal/provincial split and for the province to act immediately to kick start and fund their share of the program.

“Not only would the program offset the difference between the current market price and the average long-term cost of production, it would also eliminate the need for ad hoc government support for both the beef and pork industries in the future,” says Wilma Jeffray, Chair, Ontario Pork. “We are encouraging many of our members to meet with their local MPs and MPPs and become ambassadors for these programs in their communities. In addition, members and the general public can visit the campaign website to learn more about the proposed insurance programs and to continue to show their support for Ontario’s local beef and pork farmers and a strong local food supply.”

The immediate focus of the joint campaign is to achieve a commitment from both the federal and provincial governments.

In September 2010, Ontario Pork and Ontario Cattlemen’s Association presented their proposed insurance programs to Ontario’s Minister of Agriculture for consideration. By partnering with Ontario’s local farmers, the provincial and federal governments will help sustain local food production and strengthen the rural economy.

Ontario Pork and Ontario Cattlemen’s Association have been working with the Ontario Agricultural Sustainability Coalition (OASC) for the past year and continue to do so. In addition, the two associations have been working together for the past three months on finalizing their plans and are now prepared to move forward.
If I am not mistaken, it was stated at the Farmers Matter meeting that when the APP monies come fully due in 2012, there is an anticipated default rate of something like 80%.

Please feel free to correct that figure if I am mistaken.

If, indeed, that figure is correct, my question is - perhaps Curtis Royal could make clear for us how a Risk Management Program will come close to helping alleviate the shortfall faced by many beef producers?

Will the repayment date just keep on getting pushed back? If so, how is that fair to those who did not take APP funds and simply financed their operations themselves?

The point is, without the BSE mediation request cash settlement asked for by the beef producers, there is not much point in talking about RMP for many producers.

The OCA has failed us. They are trying to win a battle while losing the war.
You are mistaken. The 80% of farmers that will be in default was in reference to Wayne Easter's home province of PEI. What does the APP have to do with an RMP program? If I remember correctly, Mr. Royal stated that OCA cannot support a class action suit which aims to sue the very government OCA must work with on a regular basis. It is unfortunate that many producers will default on their payments, but a Risk Management Program aims to reduce risk and provide some stability for the volatility farmers are exposed to on a regular basis. Managing risk and lump-sum loans are two different issues entirely.
Thank you for clarifying the context of that figure for us. However, I fail to see how it is any more acceptable to see such a high percentage of producers in potential default just because it is only in PEI. Furthermore, how much better is the situation in the rest of the provinces that have not had some form of gov't intervention? I guess we will find out soon enough.

If the government is concerned about the repayment of the APP loans, then they should do the right thing and acknowledge that it was their own mismanagement of the BSE situation that caused the financial hardship that beef producers are now experiencing. The money that the mediation request is asking for will go a long way toward addressing the avoidable injury suffered by the beef producers in particular.

On another note, it will be interesting to find out whether out not Mr. Royal et al will accept their share of the payout should the requested mediator find in favor of the cattle producers.

And as to your question about the correlation between APP and RMP - I am saying that RMP will do little good for the many producers who will not survive having to come up with the funds to repay their APP funds. So while RMP and APP are unrelated on the surface level, they are most certainly much more interdependent than you acknowledge.

Bottom line on RMP is this - it does nothing to address the root of the problems in the red meat industry - that of grossly inadequate returns from the market place. If anything, I would postulate that the unintended, long-term outcome of RMP will be stable but low market prices that will force constant dependency on the program. More bailing buckets would not have saved the Titanic.

Therefore, unless we can find a way to stimulate and sustain a competitive marketplace for red meats, we will never again see meat values that are responsive and reflective of today's true cost of production and thus we will remain dependent on government programs to stay in business. But at least the packers and consumers will be happy...
Yes becuase the OCA history of sucking up to government is such a strong and compelling one - not



Roger Dorne said:
You are mistaken. The 80% of farmers that will be in default was in reference to Wayne Easter's home province of PEI. What does the APP have to do with an RMP program? If I remember correctly, Mr. Royal stated that OCA cannot support a class action suit which aims to sue the very government OCA must work with on a regular basis. It is unfortunate that many producers will default on their payments, but a Risk Management Program aims to reduce risk and provide some stability for the volatility farmers are exposed to on a regular basis. Managing risk and lump-sum loans are two different issues entirely.
Ontario Veal Association Presents Program Design for

Risk Management Program to Minister of Agriculture



Representatives from the Ontario Veal Association met with Minister Mitchell last week to present their program design for a risk management program (RMP) for the veal sector.

“The OVA was pleased to have the opportunity to meet with Minister Mitchell to discuss the needs of the veal sector” stated OVA President Judy Dirksen. “The Minister was very receptive to our proposal and she understands that there is a real need in the livestock sector for business risk management programming that actually works for our industry”.

The OVA’s proposal would see veal producers paying premiums representing 30% of the cost of the insurance program on a voluntary basis. The program would offset the difference between current market prices and the average previous year’s cost of production. The OVA is asking both the federal and provincial government to support the program in the traditional 60/40 split.

“We have asked Minister Mitchell to start the program off by committing the province’s share of 40% immediately” suggested Dirksen. This is the same message that both the Ontario Cattlemen’s Association and Ontario Pork have also communicated and it is supported by the Ontario Agricultural Sustainability Coalition (OASC).

“We now have veal, beef and pork proposals on the table, in addition to the other major commodities, with the Minister and now it is time to get the funding in place. The need could not be greater in the livestock sector for a risk management program that will be predictable and bankable for producers” stated Dirksen.

The OVA, representing Ontario’s grain-fed and milk-fed veal producers, is an active member of OASC, along with other non-supply managed commodity organizations.

I think part of the problem is that there are too many people asking for different things and it is easy for one of the weak links to slow the whole process down.  At least there seems to be some coordination in Ontario but is it enough.

Feds need all the provinces....CFA, OFA, OCA, Ontario Pork....no wonder the cash does not flow.

It will be easy for the Federal government to plead poverty now with the deficit.

 

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canola Industry Encouraged by Outcomes from Energy and Mines Ministers' Conference

Canada’s canola industry welcomes the outcomes of last month’s Energy and Mines Ministers' Conference, particularly the Ministers' commitment to strengthening Canada's energy security and expanding domestic biofuel production. With nearly 1 in 3 acres of canola grown in Canada destined for biofuel markets in Canada, the United States and the European Union, it is encouraging to see the Ministers building on future energy security by supporting the production and use of low-carbon fuels from feedstocks we already grow. The Ministers' reference to increasing Canada's domestic biofuel production toward 60 percent of consumption by 2030, signals the important role that Canadian agriculture will continue to play in meeting the country's energy and climate goals. By the end of 2026, Canada is expected to have the capacity to process approximately 15 million tonnes of canola annually, driven by more than $2 billion in investments in new and expanded crushing facilities across the Prairies.

Rooted in Community: Nature's Path Organic Foods Announces 2026 Gardens for Good Grant Winners

North America's largest independent organic breakfast and snack food brand, today announced the grant recipients for its 16th annual Gardens for Good: Plant It Forward™ Program. Now in its 16th year, the program supports organic community gardens and urban farming initiatives working to increase access to fresh organic food, strengthen local food systems and empower communities across North America. Through the 2026 program, Nature's Path will award a total of $45,000 to 15 grassroots organizations, with each garden receiving a $3,000 grant. This year's recipients include 10 non-profit organizations in the United States and 5 in Canada, all selected for their commitment to organic agriculture, community-led leadership, food access and education. Since launching the initiative in 2010, Nature's Path has awarded more than $1 million to nearly 150 organic community gardens across North America. The program reflects the company's long-standing commitment to nourishing people and the plan

CPKC ends 2025-2026 crop year setting annual Canadian grain record

Canadian Pacific Kansas City (TSX: CP) (NYSE: CP) (CPKC) said today it has broken its all-time volume record for transporting Canadian grain and grain products by moving 30.66 million metric tonnes (MMT) during the 2025-2026 crop year. This new record annual volume exceeded the previous record set in the 2020–2021 crop year by approximately 72,500 metric tonnes. "Our team of exceptional railroaders reliably delivered the largest Canadian grain crop in history with consistency throughout the crop year," said John Brooks, CPKC Executive Vice President and Chief Marketing Officer. "Our dedication to service excellence, paired with solid execution by our customers and terminal operators, led to a crop year that saw more Canadian grain and grain products move on our network than ever before. This performance illustrates our long-standing commitment to the safe and efficient transportation of Canadian grain." The total volume transported in the 2025-2026 crop year was 11 percent higher t

Don’t Give Up Anything. A Forage Driven Rye with Flexibility and a Real Grain Up-Side.

SU Baresi is an exciting new hybrid rye built for forage production, delivering exceptional biomass, aggressive early growth, and high-quality feed for livestock operations. Designed with cattle producers and mixed farms in mind, it offers outstanding fall and spring vigour, excellent winter hardiness, and strong standability for dependable performance across diverse growing conditions. What sets SU Baresi apart is its flexibility. While it’s purpose-built for forage, it also delivers impressive grain yield potential, giving growers the confidence to take it to grain if conditions or market opportunities change, without sacrificing performance. A combination, often rare among true forage-type ryes. There really isn’t another true forage-type rye out there with this kind of grain upside. A strong fit for cattle producers and mixed farming operations, particularly in Alberta where early, high-quality forage and tonnage are key priorities, SU Baresi fills an important gap in our portf

U.S. Farmland Values Hit New Record High but Gains Slow

U.S. agricultural land values reached another record in 2026, although the pace of appreciation continued to ease, according to the latest annual Land Values Summary and cash rent estimates from the USDA’s National Agricultural Statistics Service. Released Friday, the report showed the average value of U.S. farm real estate, including land and buildings, increased by $150, or 3.4%, to $4,500 per acre. It marked the sixth consecutive annual increase but the slowest gain since the current upswing began in 2021. Annual growth has steadily moderated from 11.7% in 2022 to 6.7% in 2023, 5% in 2024 and 4.3% in 2025. Despite the slowdown, average farm real estate values are nearly 44% higher than in 2020, according to an American Farm Bureau Federation market intel article on Tuesday. Cropland values rose 3.3%, or $190, to a record $6,020 per acre. Pasture values increased 4.2% to $2,000 per acre. Since 2020, cropland values have climbed 48%, while pasture values are nearly 43% higher.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service