Ontario Agriculture

The network for agriculture in Ontario, Canada

Wanted: Ontario Farmers To Grow Hazelnuts. Is anyone interested in learning more?

 

Simcoe, Ontario - Erie Innovation and Commercialization is looking for farmers who are interested in being part of one of Ontario’s newest crops, hazelnuts. Varieties have been identified that will grow well in Ontario’s climate and the emerging sector is now seeking farmers who are willing to start planting some of these trees.

 

“We have an identified market potential in Ontario for hazelnuts that’s equivalent to about 10,000 hectares of trees,” says John Kelly, Vice President of Erie Innovation and Commercialization, an initiative of the Ontario Fruit and Vegetable Growers Association. “Hazelnuts can be grown anywhere in Ontario that apples are, and the revenue potential for this crop is significant.” 

 

It can take four years for hazelnut trees to start bearing fruit and seven years before they hit full  production. By then, however, the potential net return is estimated at $2,000 per acre. Brantford’s Ferrero  Inc., which manufactures Nutella and Ferrero Rocher chocolates, currently imports its hazelnut supply but  is very interested in accessing a stable, locally grown source. 

 

As part of a major hazelnut research project currently underway to help establish the hazelnut industry in Ontario, researchers have been screening hazelnut varieties for resistance to eastern filbert blight and the ability to withstand Ontario’s climate, as well as establishing methods for fast and reliable propagation of seedlings. The project, which involves OFVGA, the Ontario Ministry of Agriculture and Food, University of Guelph, Ontario Centres of Excellence and industry partners, also includes gathering market intelligence, helping the industry get organized and planning for the infrastructure the industry will need as it grows. 

 

“We are now at the point where we need growers who are willing to commit to hazelnuts by putting some trees in the ground,” says Kelly. “This is an exciting new opportunity for Ontario farmers, especially for those who farm in our current tree fruit growing areas, such as Essex and Niagara.” 

Anyone interested in planting hazelnuts or learning more about the opportunity should contact Erie Innovation and Commercialization at 519-426-7913. 

 

Investment in this project is provided by Agriculture and AgribFood Canada through the Canadian Agricultural Adaptation Program. In Ontario, this program is delivered by the Agricultural Adaptation Council.

Erie Innovation and Commercialization is part of the Ontario Fruit and Vegetable Growers' Association, dedicated to pursuing a regional approach to agricultural diversification to ensure the continuing economic  stability and sustainability of the sector.

Views: 265

Reply to This

Replies to This Discussion

What are the economics of growing a new crop like this?

Thanks,

Moe

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Competition Bureau looking at Canada’s food supply chain

The Competition Bureau plans to look at Canada’s food supply chain through three lenses.

Ag in the House: June 8 – 12

A Bloc MP had questions related to Bill C-30 and crop protection

U.S. Spring Wheat Condition Rises; Winter Wheat Harvest Accelerates

The condition of the 2026 U.S. spring wheat crop improved over the past week, while the winter wheat harvest advanced rapidly and crop ratings remained far below last year. Monday’s USDA crop progress report rated 55% of the national spring wheat crop in good to excellent condition as of Sunday, up 3 percentage points from the previous week but 2 points below the 57% rated good to excellent a year ago. In North Dakota, the largest spring wheat-producing state, the crop remained at 61% good to excellent. Minnesota improved 4 points to a strong 90%, while South Dakota slipped 2 points to 50%. Montana recorded the largest improvement, with its spring wheat rating climbing 9 points to 19% good to excellent. However, 70% of the state’s crop was still rated only fair and another 11% was poor. Spring wheat emergence reached 95%, up from 87% the previous week and ahead of both 88% last year and the five-year average of 89%. Six per cent of the crop was headed, compared with 4% last yea

Alberta Crops Catch Up After Widespread Rains, But Seeding Delays Persist in Northern Regions

Provincial seeding reaches 97%, soil moisture improves across Alberta, and crop emergence continues despite cooler conditions Frequent, soaking rains across Alberta over the past week have delivered a welcome boost to soil moisture reserves and crop emergence, although the moisture has also slowed the final push to complete seeding in some northern areas. According to Alberta Agriculture and Irrigation’s latest Crop Report, provincial seeding progress for major crops has reached 97%, putting growers within striking distance of the five-year average of 100%. The South and Central regions have completed seeding, while producers in the North East, North West and Peace regions continue working around wet field conditions. Moisture Improves Across Most of Alberta The widespread rainfall has significantly improved soil moisture conditions across much of the province. Surface soil moisture ratings are now well above normal in many areas, helping support crop emergence and early-season dev

EMILI explores how AI-powered agtech increases sustainability, efficiency

AI is a powerful, multi-purpose technology that has the potential to hyperoptimize on-farm activities to a more precise level than ever to help farmers reduce costs, manage data, and increase productivity. Of the 30+ equipment and technologies being demonstrated and tested on EMILI’s Innovation Farms powered by AgExpert in 2026, a third involve AI.  By deploying technology in a fully-operational Manitoba farm setting, EMILI is able to validate what works and provide innovators with feedback on areas of improvement.  “Ground truthing the technology is critically important to ensure it is solving a problem for farmers and providing accurate data insights,” said Koroscil. “AI models don’t always get it right. Our team spends hours in the field counting weed populations, checking soil moisture levels, evaluating environmental conditions, and collecting agronomic measurements to provide boots-on-the-ground validation of what works and what doesn’t.” Evaluating AI-powered technology in p

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service