Ontario Agriculture

The network for agriculture in Ontario, Canada

Anyone listen to the swinecast podcasts? One the other day featured a guy talking about all the stuff ready to hit the meat industry.

1. now meat takes too much water
2. meat takes too much energy
3. food in the US is too cheap
4. the US uses up too much of the worlds resources (this one's old)
5. we eat too much and we should be vegetarians
6. hsus is getting church's on board with their message
7. we are running out of water, energy and they'll probably find a way to say we're running out of sunlight.

Of course the solution is for us to grow more vegetables and have people give up in town jobs to work in the fields - I can see that happening - not. Maybe it's just a symtom of the type of leadership now and they'll be a significant backlash that stops it in it's tracks, but it feels like 'they' have more traction than ever.

It seems like everything we worked hard to achieve like food previously only available at a king's table know available to everyone cheaply is now a bad thing. Oh yeah, everyone is losing money producing pork and beef right now for these ungrateful consumers...


Does anyone else see it like this?

Views: 137

Reply to This

Replies to This Discussion

I hear yah loud and clear!
This past weekend a non-farmer who was touring our farm commented about how bad meat was due to the antibiotics and mistreatment. They want to buy organic produce and meat because their perception is that it is safer. A couple comments was "you do not let your children run in the field when you spray but you let them eat the produce that has been sprayed." Uhm - yeah! Then they carry on stating that there is so much chemical in the soil and within the produce... "You have no quams with feeding you children non-organic food?" Nope. I encourage it. "As long as it is Canadian." Then the lightbulbs started up again.
Yeah - there are some issues about meat and non-organic foods but with all the regulations we have in this country I do not see why we would be concerned about perceptions from activist groups in other countries. It is similar to the "food scare" last year that had some consumers fired up. Did anyone see empty store shelves in Canada? Did anyone go hungry because the food was not there in Canada?
We are not running out of water or energy - other countries are. Hence the reason they are buying our water.
Not saying we should stand in the hot shower for 30 minutes....
Hi Wayne: Consumers think that way because mass media is giving them some info like in Food Inc....

I have not had the chance to see the following movie but here is the trailer and a review from one of our western Canadian farmers from our Agri-ville.com website....


DaretoDiffer Said
"The movie/documentary had some points, especially about Monsanto but all of its puffed up pious outrage didn't go anywhere and I was wanting to respond often with "And your point is .....? The guy from the American Corn Growers who popped up a lot in the film, seemed to be in the employ of the anti-farm business theme of the piece. With friends like this, who needs the urban commentators. And Eric Schlosser the main commentator and author of Fast Food Nation, is not a journalist but an author/commentator with an axe to grind. A real poster boy for PETA. "


The issue is that it is easy to sensationalize our food because consumers do think it is important to them...

Agriculture needs to realize that it has to tell it's side of the story. Groups like AgCare and OFAC are doing the best they can to get the message out but really don't have the budgets of Hollywood or Time.

Big challenges,

Joe
You are correct Joe. When we have a choice between organic, local, imported (whether it is labelled is another story), natural, sugar free, fat free, cholesterol free... instead of the choice between food or no food, we obviously do not have a food shortage. It is easy to "sensationalize" because of this. It was mentioned on Thursday (Aug 27) about Babe the movie and Bambi - makes a person not eat meat.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Hursh: My canola acreage prediction

Statistics Canada will release a seeded area estimate on June 30. This will be based on data collected in late May and early June. I'm predicting a larger than expected increase in canola acreage. In its preliminary seeding intentions report back in March, Statistics Canada predicted a 1.0 per cent increase in Canadian canola area to 21.8 million acres. A lot has happened since then and canola prices have seen more strength than other commodities. Canola also looks good from a crop insurance coverage point of view even in non-traditional canola growing regions. Canola is already a large percentage of the cropland in central and northern areas of the grain belt limiting how much more it can increase. However, I believe acreage may have increased dramatically in many southern regions. In southwest Saskatchewan where I farm, I can’t remember seeing so many canola fields. Canola here still isn’t nearly as common as lentils or durum, but there’s a surprising amount of canola and mos

Seeding virtually done in Saskatchewan, though some acres unseeded

The latest provincial crop report indicates seeding is basically done in Saskatchewan as progress is marked at 99 per cent complete. A map of seeding progress province-wide shows an area from Hudson Bay down to Yorkton is between 85 and 95 per cent complete, with pockets at less than 80 per cent complete. The east-central region as a whole is at 96 per cent complete while other regions are at 99 or 100 per cent. However, three per cent of acres of the province went unseeded due to excessive moisture. "Similarly, three per cent of forage crops have excess moisture and are unlikely to produce a crop while two per cent of pastureland is not accessible or is unusable," states the report. "In areas experiencing reduced moisture, two per cent of the seeded acreage this spring in the province is affected. Five per cent of the forage crops may have yields significantly impacted, while five per cent of pastures may have reduced carrying capacity." Rainfall this past week delayed fieldwork,

Cereals Canada Releases its 2025 Annual Report

Cereals Canada has released its 2025 Annual Report, highlighting a year of strong market development, technical leadership, and advocacy efforts that reinforced Canada’s position as a leading global supplier of high-quality wheat, durum, oats, and barley. Throughout 2025, Cereals Canada continued to support international customers and strengthen demand for Canadian cereals through targeted market development programming, technical expertise, and proactive market access engagement. Canada exported cereals to more than 80 countries, with cereal exports valued at approximately $12.8 billion annually, demonstrating continued global confidence in Canadian quality and reliability. A key priority throughout the year remained helping global customers understand and optimize the value of Canadian cereals. Through technical support, customer outreach, and crop quality programming, Cereals Canada worked closely with global buyers to ensure Canadian quality translated into measurable value throu

Cereals Canada Announces New Board Leadership

Adam Dyck, industry representative from Warburtons, has been elected Chair of the Cereals Canada Board of Directors. As Chair, Dyck will help lead the organization’s work to strengthen Canada’s position as a trusted supplier of high-quality wheat, durum, barley, and oats. Rounding out the executive committee is Josh Boersen, producer representative from Grain Farmers of Ontario, as Vice-Chair; Rob Stone, producer representative from Saskatchewan Wheat Development Commission, as Secretary; and Jean-Marc Ruest, industry representative from Richardson International, as Treasurer. The Board also welcomed four newly elected directors, whose insight and leadership will guide the organization’s efforts to support market development, customer engagement, and innovation across the cereals sector. “The Board of Directors plays a critical role in guiding our work on behalf of Canada’s cereals value chain,” said Dean Dias, chief executive officer of Cereals Canada. “We are pleased to welcome Ad

Knowledge Centre receives $2.6 million from Weston Family Prairie Grasslands Initiative

Stretching across Saskatchewan, Alberta, and Manitoba, Canada’s prairie grasslands support hundreds of species, including migratory birds, pollinators and people, while also sustaining soil health, water systems, livestock production, and Indigenous stewardship. Yet of the roughly 141 million acres of historical grasslands in Canada, only 26 million acres remain intact today. What remains of prairie grasslands represents a rare and urgent opportunity to protect biodiversity at scale. “Indigenous lifeways, languages, and food systems evolved with the environment, and these reciprocal relationships shaped the ecological processes that can restore the health of grasslands,” said Candice Pete-Cardoso, director of the kihci-okawimaw askiy Knowledge Centre at USask. The new Indigenous Grasslands Stewardship and Knowledge Exchange Network has been launched by the kihci-okawimaw askiy Knowledge Centre together with the Indigenous Kinship Circle (IKC). The IKC is a cross-boundary community of

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service