Ontario Agriculture

The network for agriculture in Ontario, Canada

Women and Farming - Strategic Iniative - School Project

Hello!

I am in the Assaulted Women and Children’s Counsellor/Advocacy program at George Brown College. I am currently working on a project with a group that looks at the impacts of globalization and the farming industry on women. In collaboration with rural women, we are to come up with a strategic initiative.

 

Our aim is to reach out to women farmers in rural areas and people that work with women farmers in rural areas, so that we may come up with a more informed initiative.  As women who work on the farm, I was hoping people would have some time to answer a few questions.

If you are available to answer a few questions on your experiences and things you'd like to see change, please reply here or send me an email directly at amorg70@gmail.com. I would be appreciative of any information you could provide. Thank you for your time.

Sincerely,

 

Anna Morgan

 

Focus of our project includes:

  • Unpaid work
  • Childcare
  • Recognition (economic, social value of women’s work)
  • Access to appropriate training in crop production
  • Financial management, mechanic, machinery operation
  • Education and linkage to the global context
  • Link with the worldwide women’s movement in seeking equality

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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