Ontario Agriculture

The network for agriculture in Ontario, Canada

Young Ontarians are Least Aware of Where their Food Comes From. What else can be done???

Farmers Feed Cities' survey results are disappointing On average, only 41 per cent of the younger generation (18-34) claim to be aware of where their food is grown while 62 per cent of adults (35-54) and 68 per cent of adults (55+) are aware of their food's origin. 

What else can we do tto improve their awaremess?

 

Here is the article:

Farmers Feed Cities Promotes Education Early On

GUELPH, ON, Oct. 4, 2011 /CNW/ - To celebrate Ontario Agriculture Week (October 3 - 9, 2011), Farmers Feed Cities surveyed Ontarians, discovering consumers are increasingly aware of the importance of farming, yet younger generations are relatively unaware of where their food is grown.

According to a recent survey, 97 per cent of Ontarians agree that farming is important to the province's economic strength, health and wellbeing and sustainable environmental future.

While Ontarians are taking strides in understanding the relevance of farming and its impact on the province, the results illustrate a clear gap between generations.  On average, only 41 per cent of the younger generation (18-34) claim to be aware of where their food is grown while 62 per cent of adults (35-54) and 68 per cent of adults (55+) are aware of their food's origin.  Farmers Feed Cities is working to bridge this gap through education.

"With Ontario Agriculture Week underway, there's no better time to understand your food's journey from farm to fork," says Jenny Van Rooy, Campaign Coordinator, Farmers Feed Cities.  "The province's older generation has a strong understanding of farming and the food process.  It's time to share the knowledge by bringing the farm story to the entire family."

With less than 2 per cent of Canadians directly involved in farming, there is a significant misunderstanding among the Canadian public of farming and how food is produced.  This school year, Farmers Feed Cities is taking action, launching the Friend a Farmer program in partnership with Ontario Farm Animal Council (OFAC), AGCare, and Ontario Agri-Food Education (OAFE).  The program provides an interactive opportunity for school children to learn about why farming in Ontario is important through building relationships with real farmers.

"Farmers Feed Cities wants to foster a generation of informed consumers," says Van Rooy. "Children are filled with constant curiosity and we want to be there with the right answers to help revitalize the public attitude and perception towards Ontario's farming community."

The survey reveals Ontarians are ready to focus on the farm, finding respondents were overwhelmingly (93 per cent) interested in supporting Farmers Feed Cities - a campaign committed to increasing the understanding of the value that farmers contribute to Ontario's economic, physical and social health; and to ensure a sustainable future for farmers in Ontario.

About Farmers Feed Cities:
A stronger farming industry means a stronger Ontario. That's why Farmers Feed Cities highlights how farmers grow food for families to ensure a healthy and strong future for generations to come.

The Farmers Feed Cities campaign was developed in 2005, and is an initiative of Ontario Grains & Oilseeds - a coalition of Grain Farmers of Ontario, Ontario Bean Producers' Marketing Board, Ontario Canola Growers' Association, Ontario Coloured Bean Growers' Association and Seed Corn Growers of Ontario. Collectively these groups represent more than 28,000 farmers.

For more information, visit www.FarmersFeedCities.com.

 

Follow us:@FarmsFeedCities                   Like our page: www.facebook.com/FarmersFeedCities

 

 

For further information:

Jenny Van Rooy
Farmers Feed Cities
Phone: (519) 767-4120
Cell: (519) 820-0670
Email: Jenny@FarmersFeedCities.com

Amber Murphy
Optimum Public Relations
Phone: (416) 967-8154
Email: amber.murphy@cossette.com



Views: 138

▶ Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Market Selloff Pushes Grains Lower

During the week of October 19 to 23, 2026, grain markets declined sharply as fund selling and harvest pressure weighed on futures, while cattle markets remained supported.

Canada Launches Carbon Market Working Group and Agriculture Watches for Opportunities

Federal, provincial and territorial governments have launched a new working group to explore greater cooperation among Canada's carbon markets, farmers and agricultural organizations may be watching closely for future opportunities.

Ag Canada Raises Durum Export Forecast; Lowers Ending Stocks

Agriculture Canada has reduced its forecast for Canadian durum ending stocks in 2026-27 amid stronger-than-expected exports, while raising its average price outlook. In its October supply-demand update released Tuesday, Ag Canada lowered projected durum ending stocks by 150,000 tonnes from September to 1.35 million, reflecting an upward revision in expected exports, partially offset by lower anticipated domestic use. Despite the reduction, ending stocks are still projected above the 1.102 million tonnes carried out of 2025-26 and the 512,000 tonnes remaining at the end of 2024-25. Ag Canada increased its 2026-27 durum export forecast by 250,000 tonnes to 5.3 million, down 9% from last year's record but 15% above the five-year average. Meanwhile, expected domestic feed, waste and dockage use was reduced by 100,000 tonnes to 433,000 tonnes, partly offsetting the impact of higher exports on ending stocks. Canadian durum exports have started the crop year strongly, with 787,000 ton

Higher Diesel Prices Put Further Squeeze on Canadian Farm Margins: FCC Report

Record-high diesel prices are putting additional pressure on Canadian farm profitability and transportation costs, with consumers potentially facing higher grocery bills later this year, according to a new report from Farm Credit Canada (FCC). The FCC Economics report examines how elevated diesel prices are affecting Canada's agricultural supply chain, from farm production and livestock operations to transportation, food processing and retail. Using an assumed 80% increase in diesel prices from pre-Iran war levels, FCC estimates Saskatchewan grain producers could see crop margins reduced by $14 to $21/acre, depending on soil zone. That scenario compares diesel at $1.18/litre before the war with $2.13 this autumn. For a 5,000-acre farm, the additional fuel expense would range from $68,000 to $106,000. In Ontario, FCC estimated that an equivalent increase in diesel prices, from $1.28 to $2.30, could reduce corn and soybean margins by $16 to $30/acre, depending on crop and tillage s

Saskatchewan Harvest Virtually Now Complete

Mostly dry weather this past week pushed the 2026 Saskatchewan harvest to near completion. The weekly crop report on Thursday pegged the provincewide harvest at 97% complete as of Monday, up 4 points from the previous week and slightly behind 99% last year. Favourable weather allowed producers to make good progress, leaving only a small number of acres of later-seeded crops still standing, the report said. Harvest is furthest advanced in the southwest and west-central regions, where 99% of crops have been combined. The northern regions are 97% complete, followed by the east-central region at 96% and the southeast at 95%. Most major crops are now almost entirely harvested. Spring wheat, durum, barley, lentils and field peas are all 99% complete, while oats are 98% finished and canola is 96% done. The harvest of fall rye, winter wheat, triticale, mustard and chickpeas is complete. However, some later-maturing crops remain further behind, including flax at 88%, canary seed at 92%,

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service