Ontario Agriculture

The network for agriculture in Ontario, Canada

Young Ontarians are Least Aware of Where their Food Comes From. What else can be done???

Farmers Feed Cities' survey results are disappointing On average, only 41 per cent of the younger generation (18-34) claim to be aware of where their food is grown while 62 per cent of adults (35-54) and 68 per cent of adults (55+) are aware of their food's origin. 

What else can we do tto improve their awaremess?

 

Here is the article:

Farmers Feed Cities Promotes Education Early On

GUELPH, ON, Oct. 4, 2011 /CNW/ - To celebrate Ontario Agriculture Week (October 3 - 9, 2011), Farmers Feed Cities surveyed Ontarians, discovering consumers are increasingly aware of the importance of farming, yet younger generations are relatively unaware of where their food is grown.

According to a recent survey, 97 per cent of Ontarians agree that farming is important to the province's economic strength, health and wellbeing and sustainable environmental future.

While Ontarians are taking strides in understanding the relevance of farming and its impact on the province, the results illustrate a clear gap between generations.  On average, only 41 per cent of the younger generation (18-34) claim to be aware of where their food is grown while 62 per cent of adults (35-54) and 68 per cent of adults (55+) are aware of their food's origin.  Farmers Feed Cities is working to bridge this gap through education.

"With Ontario Agriculture Week underway, there's no better time to understand your food's journey from farm to fork," says Jenny Van Rooy, Campaign Coordinator, Farmers Feed Cities.  "The province's older generation has a strong understanding of farming and the food process.  It's time to share the knowledge by bringing the farm story to the entire family."

With less than 2 per cent of Canadians directly involved in farming, there is a significant misunderstanding among the Canadian public of farming and how food is produced.  This school year, Farmers Feed Cities is taking action, launching the Friend a Farmer program in partnership with Ontario Farm Animal Council (OFAC), AGCare, and Ontario Agri-Food Education (OAFE).  The program provides an interactive opportunity for school children to learn about why farming in Ontario is important through building relationships with real farmers.

"Farmers Feed Cities wants to foster a generation of informed consumers," says Van Rooy. "Children are filled with constant curiosity and we want to be there with the right answers to help revitalize the public attitude and perception towards Ontario's farming community."

The survey reveals Ontarians are ready to focus on the farm, finding respondents were overwhelmingly (93 per cent) interested in supporting Farmers Feed Cities - a campaign committed to increasing the understanding of the value that farmers contribute to Ontario's economic, physical and social health; and to ensure a sustainable future for farmers in Ontario.

About Farmers Feed Cities:
A stronger farming industry means a stronger Ontario. That's why Farmers Feed Cities highlights how farmers grow food for families to ensure a healthy and strong future for generations to come.

The Farmers Feed Cities campaign was developed in 2005, and is an initiative of Ontario Grains & Oilseeds - a coalition of Grain Farmers of Ontario, Ontario Bean Producers' Marketing Board, Ontario Canola Growers' Association, Ontario Coloured Bean Growers' Association and Seed Corn Growers of Ontario. Collectively these groups represent more than 28,000 farmers.

For more information, visit www.FarmersFeedCities.com.

 

Follow us:@FarmsFeedCities                   Like our page: www.facebook.com/FarmersFeedCities

 

 

For further information:

Jenny Van Rooy
Farmers Feed Cities
Phone: (519) 767-4120
Cell: (519) 820-0670
Email: Jenny@FarmersFeedCities.com

Amber Murphy
Optimum Public Relations
Phone: (416) 967-8154
Email: amber.murphy@cossette.com



Views: 127

Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

U of G Researcher Receives Funding to Develop More Sustainable Wheat

A University of Guelph researcher has received government funding to help Canadian farmers grow wheat using fertilizer more efficiently while strengthening soil health and the wheat microbiome.  

Will the Iran War Make Already High Food Prices Worse? | OPINION

Food prices in Canada have been rising at a faster rate than overall inflation for the past several years. In fact, food prices are 30 per cent higher than they were a decade ago.

Prairie Swine Centre celebrates 35 years of driving innovation

Over that time, the centre has evolved into one of Canada's premier swine research facilities, delivering practical, industry-focused research that strengthens the financial position of pork producers while advancing animal welfare and environmental sustainability across the Saskatchewan and Canadian pork industries. A foundation built on industry partnership The PSC story began in 1980 when the University of Saskatchewan (USask) built the facility for its swine research and teaching program. The original operation consisted of two 100-sow and one 50-sow farrow-to-wean units, a 240-head feeder barn, and a small office and service building. However, it was in 1991 that PSC transformed into the organization it is today. In 1987, USask and the Saskatchewan Hog Marketing Commission partnered to review the centre’s operations. An advisory board including industry representatives from across Western Canada identified two critical needs: increased emphasis on grower-finisher research, and

Investing in Canada: Why Gate Matters

Canada’s cereals sector has earned a global reputation for quality, consistency, and reliability. That reputation was built over generations by farmers, researchers, exporters, and value chain partners working together to deliver premium grains to international markets. But, as global competition intensifies, maintaining Canada’s leadership requires more than tradition; it requires strategic investment. That’s where the Global Agriculture Technology Exchange (Gate) comes in. In our latest video, Gate Capital Campaign member David Hansen explains why Gate is essential to Canada’s future in global grain markets. Gate will provide the modern infrastructure and technical support that global customers expect, giving them the data, unbiased advice, and confidence they need to continue choosing Canadian cereals. Gate connects global buyers directly with Canadian expertise, showcasing the science, innovation, and collaboration behind our wheat and other cereals. By strengthening technical e

Making Every Pound Count: Nutrient Management in Corn

Fertility starts with the soil and the variables that make nutrients available to a growing crop. Know Your Soil Texture Clay – very fine, soils with >50% clay Silt – rock & mineral particles that are larger than clay and smaller than sand. Soils with >87% silt Sand – very coarse, soils with >70% sand Loam – a balanced mixture of clay, silt and sand (approximately 20-40-40) Soil texture determines a soil’s water holding capacity. Sand has low capacity to hold water and low water content at permanent wilting point (~10-15% v/v). Clay loam has a higher capacity to hold water, therefore has a higher water content at permanent wilting point (~15-20% v/v). Nutrient Balance Nutrient balance is vital to soil fertility and crop production. Nitrogen is most commonly the first and most limiting nutrient for non-legume crops, but without an adequate fertility blend with other nutrients, nitrogen use efficiency is not “maxed out” and suffers. A poorly fertilized corn crop uses just a little l

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service