Ontario Agriculture

The network for agriculture in Ontario, Canada

Young Ontarians are Least Aware of Where their Food Comes From. What else can be done???

Farmers Feed Cities' survey results are disappointing On average, only 41 per cent of the younger generation (18-34) claim to be aware of where their food is grown while 62 per cent of adults (35-54) and 68 per cent of adults (55+) are aware of their food's origin. 

What else can we do tto improve their awaremess?

 

Here is the article:

Farmers Feed Cities Promotes Education Early On

GUELPH, ON, Oct. 4, 2011 /CNW/ - To celebrate Ontario Agriculture Week (October 3 - 9, 2011), Farmers Feed Cities surveyed Ontarians, discovering consumers are increasingly aware of the importance of farming, yet younger generations are relatively unaware of where their food is grown.

According to a recent survey, 97 per cent of Ontarians agree that farming is important to the province's economic strength, health and wellbeing and sustainable environmental future.

While Ontarians are taking strides in understanding the relevance of farming and its impact on the province, the results illustrate a clear gap between generations.  On average, only 41 per cent of the younger generation (18-34) claim to be aware of where their food is grown while 62 per cent of adults (35-54) and 68 per cent of adults (55+) are aware of their food's origin.  Farmers Feed Cities is working to bridge this gap through education.

"With Ontario Agriculture Week underway, there's no better time to understand your food's journey from farm to fork," says Jenny Van Rooy, Campaign Coordinator, Farmers Feed Cities.  "The province's older generation has a strong understanding of farming and the food process.  It's time to share the knowledge by bringing the farm story to the entire family."

With less than 2 per cent of Canadians directly involved in farming, there is a significant misunderstanding among the Canadian public of farming and how food is produced.  This school year, Farmers Feed Cities is taking action, launching the Friend a Farmer program in partnership with Ontario Farm Animal Council (OFAC), AGCare, and Ontario Agri-Food Education (OAFE).  The program provides an interactive opportunity for school children to learn about why farming in Ontario is important through building relationships with real farmers.

"Farmers Feed Cities wants to foster a generation of informed consumers," says Van Rooy. "Children are filled with constant curiosity and we want to be there with the right answers to help revitalize the public attitude and perception towards Ontario's farming community."

The survey reveals Ontarians are ready to focus on the farm, finding respondents were overwhelmingly (93 per cent) interested in supporting Farmers Feed Cities - a campaign committed to increasing the understanding of the value that farmers contribute to Ontario's economic, physical and social health; and to ensure a sustainable future for farmers in Ontario.

About Farmers Feed Cities:
A stronger farming industry means a stronger Ontario. That's why Farmers Feed Cities highlights how farmers grow food for families to ensure a healthy and strong future for generations to come.

The Farmers Feed Cities campaign was developed in 2005, and is an initiative of Ontario Grains & Oilseeds - a coalition of Grain Farmers of Ontario, Ontario Bean Producers' Marketing Board, Ontario Canola Growers' Association, Ontario Coloured Bean Growers' Association and Seed Corn Growers of Ontario. Collectively these groups represent more than 28,000 farmers.

For more information, visit www.FarmersFeedCities.com.

 

Follow us:@FarmsFeedCities                   Like our page: www.facebook.com/FarmersFeedCities

 

 

For further information:

Jenny Van Rooy
Farmers Feed Cities
Phone: (519) 767-4120
Cell: (519) 820-0670
Email: Jenny@FarmersFeedCities.com

Amber Murphy
Optimum Public Relations
Phone: (416) 967-8154
Email: amber.murphy@cossette.com



Views: 128

Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

Multiple pickup trucks under recall

Like any piece of farm equipment, pickup trucks are subject to recalls

Most regions hit the home stretch of seeding

Provincial seeding progress is nearly complete as 93 per cent of seed has been put in the ground across Saskatchewan. The latest figure is up from 80 per cent the previous week, but is still behind the five and ten year average of 97 per cent. The west-central region leads the way at 98 per cent complete, the southwest at 97 per cent, the southeast 96 per cent, the northwest 95 per cent and the northeast entered the home stretch at 92 per cent complete. But farmers in the east-central region still have some work to do as progress currently sits at 84 per cent. While it's a large increase from 63 per cent the previous week, it remains behind the five year average of 93 per cent for the region. Crops Extension Specialist with the Ministry of Agriculture Samantha Marcino, who is based out of Yorkton, notes the Calder area had 164 millimetres of rain and the Canora area around 72 mm. "This did increase the topsoil moisture levels, obviously, in those regions, and some of them were sit

Horizon School Division, Nutrien bring hydroponic learning lab to Lanigan students

Students at Lanigan School will soon get their hands dirty while learning about food production and agriculture. Horizon School Division and Nutrien announced this week a partnership that will see the installation of a hydroponic grow container at the school. Director of Education for Horizon Kevin Garinger says they first saw the grow container in Alberta a few years ago, and the one to be established in Lanigan is the first of its kind within the School Division. "Food security is so vital, and I think one of the things that we are trying to do through this process is educate our children about the impact of the work our farmers, our communities, and our big businesses do in support of agriculture in our province and ultimately across our country and world." said Garinger, adding its opportunities like this that can inspire students to pursue a career in agriculture. "If we make that impact, if we make that kind of impact on the ag industry, on our children to understand that the

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service