Ontario Agriculture

The network for agriculture in Ontario, Canada

Promoting A Stronger Dairy Sector

McGuinty Government Supporting Dairy Cattle Disease Prevention And Education Program
NEWS January 12, 2010

Dairy farmers and veterinarians are receiving support from the Province to prevent the spread of Johne’s disease in Ontario cattle.

The Johne’s Education and Management Assistance Program is an industry-led, four-year initiative focused on preventing the spread of Johne’s disease, a common bacterial infection in the intestinal tract of cattle. This program will be strengthened through a $300,000 investment from the Ontario government.

This initiative is the result of a commitment by dairy producers, industry members and veterinarians to enhance farm productivity, cattle health, a safe food supply and protection of the environment. This proactive, non-regulatory initiative complements the safeguards for animal health that the new Ontario Animal Health Act provides.

QUOTES
“Ontario’s dairy industry has provided strong leadership in promoting practices that contribute to animal and human health and food quality. These have always been important priorities for our government, and I am pleased to support efforts that will enhance the excellence of our province’s dairy industry.”
– Leona Dombrowsky, Minister of Agriculture, Food and Rural Affairs

QUICK FACTS

Ontario dairy farmers represent the province’s largest commodity group, with an annual farm gate value of about $1.7 billion.
There are about 400,000 dairy cows in Ontario, averaging 60 cows per dairy farm.



LEARN MORE
Find out more about Johne’s disease

Read Ontario’s Animal Health Act

Discover the Dairy Farmers of Ontario

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

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Bioenterprise Canada Announces Round 3 Participants in the Grow Ontario Accelerator Hub

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Cattle Chat: The economics of creep feeding

As the grazing season winds down toward fall, Kansas State University veterinarians say cattle producers may want to consider the practice of “creep feeding” to sustain growth in calves. In a recent episode of “Cattle Chat with the Beef Cattle Institute,” veterinarians Brad White, Bob Larson and Phillip Lancaster discussed potential benefits as well as potential disadvantages. What is creep feeding? “(Creep feeding is) providing some source of feed that nursing calves have access to that the dams do not have access to, which can be several different things,” Lancaster said. “We think about a creep feeder where we're feeding a grain supplement and have a creep gate where the calves can get to the feeder and the cows can't.” Lancaster also mentioned creep grazing, where a plot of high quality forage, is sectioned off with a creep gait just for the calves to get into and graze on. “Starting now and going into the early fall, forage quantity and/or quality are generally going down,” La

RDAR Boosts Support For Western Crop Innovations With $5 Million Investment

Backed by funding from the federal and provincial governments through the Sustainable Canadian Agricultural Partnership, RDAR is delivering an additional $5.2 million in Western Crop Innovations (WCI) to strengthen feed and forage barley and triticale breeding for Alberta and Western Canadian producers. The investment will strengthen Alberta’s plant breeding capacity, accelerate the development of locally adapted varieties and support the long-term competitiveness of crop and livestock producers in the province and across the west. Established in 2024 to carry forward the work of the Field Crop Development Centre (FCDC), WCI builds on a strong breeding legacy that includes 45 barley varieties and 19 triticale varieties. These include 40 general-purpose and five malting barley varieties, along with 10 spring and nine winter triticale varieties. The barley releases include advanced traits such as improved nitrogen-use efficiency and non-glycosidic nitrile, or non-GN. Non-GN varieties ar

Saskatchewan Climate Outlook: August 17, 2026

Welcome to the Saskatchewan Environmental Heatmaps, developed through a partnership between Saskatchewan Pulse Growers and Ukko Agro Inc. These maps provide weather-based insights to support producers and agronomists across Saskatchewan, with a focus on forecasted key environmental and climate conditions. Using data from a 20 km grid of virtual weather stations with hourly inputs (sourced from IBM/The Weather Company), the system generates regularly updated maps that evaluate how recent and forecasted weather conditions influence environmental risk factors. Environmental and climate heatmaps are provided in parallel to support broader agronomic decisions and general crop management under variable weather conditions. Due to pulse crops maturing and pre-harvest interval restrictions, the window for fungicide application is generally past. Maps will focus only on climate for the remainder of the season. Temperature Maps: Agronomist Notes Moderate temperatures across Saskatchewan (max

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