Ontario Agriculture

The network for agriculture in Ontario, Canada

Promoting A Stronger Dairy Sector

McGuinty Government Supporting Dairy Cattle Disease Prevention And Education Program
NEWS January 12, 2010

Dairy farmers and veterinarians are receiving support from the Province to prevent the spread of Johne’s disease in Ontario cattle.

The Johne’s Education and Management Assistance Program is an industry-led, four-year initiative focused on preventing the spread of Johne’s disease, a common bacterial infection in the intestinal tract of cattle. This program will be strengthened through a $300,000 investment from the Ontario government.

This initiative is the result of a commitment by dairy producers, industry members and veterinarians to enhance farm productivity, cattle health, a safe food supply and protection of the environment. This proactive, non-regulatory initiative complements the safeguards for animal health that the new Ontario Animal Health Act provides.

QUOTES
“Ontario’s dairy industry has provided strong leadership in promoting practices that contribute to animal and human health and food quality. These have always been important priorities for our government, and I am pleased to support efforts that will enhance the excellence of our province’s dairy industry.”
– Leona Dombrowsky, Minister of Agriculture, Food and Rural Affairs

QUICK FACTS

Ontario dairy farmers represent the province’s largest commodity group, with an annual farm gate value of about $1.7 billion.
There are about 400,000 dairy cows in Ontario, averaging 60 cows per dairy farm.



LEARN MORE
Find out more about Johne’s disease

Read Ontario’s Animal Health Act

Discover the Dairy Farmers of Ontario

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$7 Million to Grow Canada’s Agriculture Tech Sector

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Ontario Plowmen's Association Vows to Keep 2027 International Plowing Match in Lambton County on Track

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Cdn. beef sector receives $4 million from Ottawa

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Farmers receive less of the food dollar: study

Farmers continue to receive less of the food dollar, even as consumers pay more for their groceries, says the Agricultural Producers Association of Saskatchewan. Its latest Farmers and Food Prices Report indicates the trend has not changed much since the organization began analyzing six products in 2021-22. “Our data continues to show a consistent story,” said president Bill Prybylski. “Food prices are rising, but the farmer’s share is actually shrinking.” The report, which was released in June for 2024-25, actually showed a little bump in the farmer share of two products:retail pork and canola oil. “I was a little surprised that some of the numbers have actually reversed, but when you think about it, I guess it makes sense that canola prices have rebounded a little bit compared to where they were,” Prybylski said. APAS tracks the farmer share of several food products by comparing the retail price with the producer price for the initial commodity. These include a 675-gram load of

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