Ontario Agriculture

The network for agriculture in Ontario, Canada

Promoting A Stronger Dairy Sector

McGuinty Government Supporting Dairy Cattle Disease Prevention And Education Program
NEWS January 12, 2010

Dairy farmers and veterinarians are receiving support from the Province to prevent the spread of Johne’s disease in Ontario cattle.

The Johne’s Education and Management Assistance Program is an industry-led, four-year initiative focused on preventing the spread of Johne’s disease, a common bacterial infection in the intestinal tract of cattle. This program will be strengthened through a $300,000 investment from the Ontario government.

This initiative is the result of a commitment by dairy producers, industry members and veterinarians to enhance farm productivity, cattle health, a safe food supply and protection of the environment. This proactive, non-regulatory initiative complements the safeguards for animal health that the new Ontario Animal Health Act provides.

QUOTES
“Ontario’s dairy industry has provided strong leadership in promoting practices that contribute to animal and human health and food quality. These have always been important priorities for our government, and I am pleased to support efforts that will enhance the excellence of our province’s dairy industry.”
– Leona Dombrowsky, Minister of Agriculture, Food and Rural Affairs

QUICK FACTS

Ontario dairy farmers represent the province’s largest commodity group, with an annual farm gate value of about $1.7 billion.
There are about 400,000 dairy cows in Ontario, averaging 60 cows per dairy farm.



LEARN MORE
Find out more about Johne’s disease

Read Ontario’s Animal Health Act

Discover the Dairy Farmers of Ontario

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Minister MacDonald concludes successful outreach to southern Alberta

This week, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, wrapped up a successful outreach to Calgary and communities across southern Alberta. To begin his outreach, Minister MacDonald announced an investment of nearly $900,000 for SmartGRO Bioengineering Inc. under the Agricultural Clean Technology (ACT) Program – Research and Innovation Stream. In partnership with Hydragreens vertical farm, this funding enables SmartGRO to test and scale new clean lighting technology that helps indoor agriculture producers grow more while using less electricity. In addition to the $750 million investment dedicated to controlled environment agriculture, through the National Food Security Strategy, innovations like these boost the sector by lowering costs and helping local producers grow more of our food year-round, closer to home. While in Bow Island, Minister MacDonald visited a multi-generational farm to discuss pulse and sugar beet operations. In Barnwell, he saw the prod

FCC invites expressions of interest in new Agri-food Project Finance initiative

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Canadian beef regains access to the Dominican Republic

JBS Food and Cargill in Alberta, and True North Foods in Manitoba, are approved to export to the Dominican Republic

Atlantic ag rundown

A collection of goings on in agriculture east of Ontario and Quebec

U.S. Corn Harvest Reaches 8%, Soybean Harvest 6% Complete

The U.S. corn harvest made modest progress this past week, while soybean harvest got underway. USDA’s weekly crop progress report on Monday showed 8% of the U.S. corn crop had been harvested as of Sunday, up from 5% a week earlier and ahead of the five-year average of 6%. Meanwhile, the national soybean harvest was 6% complete, twice the five-year average of 3% and slightly ahead of 5% at the same point last year. Illinois had harvested 8% of its corn crop as of Sunday, while Iowa and Indiana were each 2% complete. North Dakota was 1% harvested, while Michigan and Ohio had yet to register measurable progress. For soybeans, Illinois had harvested 4% of its soybean crop, while Iowa, Indiana, Ohio and North Dakota were each 3% complete. Michigan had yet to report measurable harvest progress. Corn development also moved quickly during the week. Nationally, 42% of the crop had reached maturity, up sharply from 25% a week earlier and ahead of the five-year average of 38%. Illinois

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