Ontario Agriculture

The network for agriculture in Ontario, Canada

Promoting A Stronger Dairy Sector

McGuinty Government Supporting Dairy Cattle Disease Prevention And Education Program
NEWS January 12, 2010

Dairy farmers and veterinarians are receiving support from the Province to prevent the spread of Johne’s disease in Ontario cattle.

The Johne’s Education and Management Assistance Program is an industry-led, four-year initiative focused on preventing the spread of Johne’s disease, a common bacterial infection in the intestinal tract of cattle. This program will be strengthened through a $300,000 investment from the Ontario government.

This initiative is the result of a commitment by dairy producers, industry members and veterinarians to enhance farm productivity, cattle health, a safe food supply and protection of the environment. This proactive, non-regulatory initiative complements the safeguards for animal health that the new Ontario Animal Health Act provides.

QUOTES
“Ontario’s dairy industry has provided strong leadership in promoting practices that contribute to animal and human health and food quality. These have always been important priorities for our government, and I am pleased to support efforts that will enhance the excellence of our province’s dairy industry.”
– Leona Dombrowsky, Minister of Agriculture, Food and Rural Affairs

QUICK FACTS

Ontario dairy farmers represent the province’s largest commodity group, with an annual farm gate value of about $1.7 billion.
There are about 400,000 dairy cows in Ontario, averaging 60 cows per dairy farm.



LEARN MORE
Find out more about Johne’s disease

Read Ontario’s Animal Health Act

Discover the Dairy Farmers of Ontario

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Make Every Acre Count with the BCRC's New Gross Margins Calculator

Gross margin analysis can be used to evaluate the financial performance of various enterprises of a farm business within the short term. This analysis can assist in allocating limited resources (like land) to their existing enterprises to find which combination optimizes profit.   If a beef cattle producer has land allocated to specific uses (e.g., pasture, crops), the reallocation of this land has implications for the farm’s net income. For example, cow-calf producers must choose between maintaining pasture and hay land or converting it into cash crop production. These decisions are driven by ecological considerations (e.g., risk of erosion, too rocky), personal preference and the potential profitability of each land use. Gross margin is the total revenue derived from an enterprise less the variable (direct) costs incurred in that enterprise (e.g., feed, fuel, seed). This can be reported for the whole enterprise or per unit of output. For example, land allocation can be considered o

The Unexpected Upside of Canada’s Wildfires

Colin Penner, who farms about 3,700 acres an hour's drive north of the U.S. border, crunched up a handful of plump canola pods and blew the chaff into a stiff prairie breeze. A small pile of tiny black seeds remained in his palm. Last summer, high heat and harsh sun scorched canola's yellow flowers and ruined their pollen, knocking down yields across Western Canada. This summer, smoke from nearby wildfires shrouded the July skies and protected Penner's young crop from the sun's burning rays, resulting in more seeds per pod and more pods per plant. RELATED: Should Canada sprint to replant trees after intense wildfire years? "Look at all these pods," he said. He would wait to see what the harvest brings, but "smoke will likely be a positive thing." Protection from extreme heat As Canada's western provinces experience the second-worst wildfire season in decades, driven by hotter and drier conditions due to climate change, some canola farmers say they are seeing an unexpected benefit

Ontario agriculture is worth celebrating this week — and every week

By Clint Cameron, Director, Ontario Federation of Agriculture

Minister MacDonald meets with industry to discuss AgriMarketing funding increase and expansion into new markets

Charlottetown, Prince Edward Island – Agriculture and Agri-Food Canada

The Canadian Food Inspection Agency delivers 7 measures to cut red tape and support Canada's agricultural sector

The Government of Canada is committed to taking decisive action to strengthen Canada’s economy and global competitiveness. Today, the Canadian Food Inspection Agency (CFIA) is delivering on this commitment through a suite of regulatory changes aimed at reducing red tape and supporting economic resiliency for Canada’s agricultural sector.

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