Ontario Agriculture

The network for agriculture in Ontario, Canada

Promoting A Stronger Dairy Sector

McGuinty Government Supporting Dairy Cattle Disease Prevention And Education Program
NEWS January 12, 2010

Dairy farmers and veterinarians are receiving support from the Province to prevent the spread of Johne’s disease in Ontario cattle.

The Johne’s Education and Management Assistance Program is an industry-led, four-year initiative focused on preventing the spread of Johne’s disease, a common bacterial infection in the intestinal tract of cattle. This program will be strengthened through a $300,000 investment from the Ontario government.

This initiative is the result of a commitment by dairy producers, industry members and veterinarians to enhance farm productivity, cattle health, a safe food supply and protection of the environment. This proactive, non-regulatory initiative complements the safeguards for animal health that the new Ontario Animal Health Act provides.

QUOTES
“Ontario’s dairy industry has provided strong leadership in promoting practices that contribute to animal and human health and food quality. These have always been important priorities for our government, and I am pleased to support efforts that will enhance the excellence of our province’s dairy industry.”
– Leona Dombrowsky, Minister of Agriculture, Food and Rural Affairs

QUICK FACTS

Ontario dairy farmers represent the province’s largest commodity group, with an annual farm gate value of about $1.7 billion.
There are about 400,000 dairy cows in Ontario, averaging 60 cows per dairy farm.



LEARN MORE
Find out more about Johne’s disease

Read Ontario’s Animal Health Act

Discover the Dairy Farmers of Ontario

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Tragedy averted as central Alberta farmhand rescued from grain bin

On an early morning in May, Aaron Dingle, an 18-year-old New Zealand man here in Alberta working as a farmhand, was rescued from a canola bin where he was buried up to his neck. The entire incident could have ended in tragedy but for the quick response of his employers, and the actions, training, and use of specialized equipment by Hardisty and Killam firefighters who answered the call. Dingle is working at the Burden farm north of Lougheed on an informal farm exchange. John Burden says, “We were part of the Ag Exchange program for many years, and now all those kids keep sending their friends and family our way.” Burden says it’s also much easier for foreign farm workers to come now than in the past. Burden, his son Graham, and Dingle were unloading a canola bin last week, one where they saw a heated core and some sprouting in a small area. Graham says he’d worked in the bin all day Tuesday with a grain vac, sucking out any problem spots, and could see that the further down towards

Canola Watch

One big spray Excess moisture, spraying delays and weeds were the top yield robbers again this week, same as last week. These challenges in combination with advancing crops and weeds, a lot of canola will get just one pass of herbicide this year. Crop stage and max labels rates depend on the system. Last kick at the blackleg can Fungicide labels may say, in many cases, that the window for blackleg on canola is from the two- to six-leaf stage...but six-leaf is usually too late to prevent early infection that drives yield loss. Application around the two-leaf stage is best, if the situation justifies a spray. Remember 2024? It was a bad blackleg year. Fields with canola this year that were in canola in 2024 will be at higher risk, especially if the cultivar is the same. Moisture could increase early infection rates. Relative humidity of 80 per cent or higher and cool temperatures of 13-18°C are conducive to blackleg infection. Tank mixing fungicide with herbicide can save a field pa

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