Ontario Agriculture

The network for agriculture in Ontario, Canada

Below is a bulletin outlining the status of the Ontario Agriculture Sustainability Coalition and actions needed to advance this initiative. This bulletin was provided to OPIC by Ontario
Pork and is being placed here for your information.
Ontario Agriculture Sustainability Coalition.doc



Views: 239

Replies to This Discussion

--Agree 100% with Van der Burght family ,,gov't doesn't show much interest in having any livestock industry in Ontario,,,over the next few years SK and JK schooling will cost 6 billion and safety nets for livestock get??? Best luck too all and we will remember Dalton in the next election...regards-kevin kimball
Good Call to Action.

We will do what we can to promote and encourage farmers and agri business to support with specific actions.

Joe Dales
Farms.com
An Ontario Pork Producer sent me this email to share their thoughts. Thanks, Joe



To Whom This May Concern,



If the pork industry is unable to receive valiant financial aid from our Government in the near future, this industry will deteriorate rapidly. Without a financial program set in place in Ontario comparable to that in Quebec, many people will suffer job losses. Like many industries, the pork industry works with a boomerang effect. When one aspect of the chain diminishes, the pork farmers in current terms, many components of the chain will proportionally terminate. Therefore, due to many farmers becoming bankrupt, there will be many related employment to this industry such as veterinarians, feed companies, machinery manufacturers, Government Agricultural workers etcetera also suffering and can furthermore lead to bankruptcy as well due to job loss.

The Agri Stability Program that is currently in place is not beneficial to pork farmers, especially those who feed their own home grown crops to their herd. Farmers from Quebec have sufficient financial security in the ASRA Program. It is not ethical to fund their needs alone as all Canadian pork farmers are in the same desperation to continue their business.

The foreseen future from the path that we are currently encompassing by default will also lead to American pork plaguing our Canadian plates and cutlery. ’ In Canada, we have worked hard on our food safety and traceability so we know what we put in our mouths. Canadian pork is much more wholesome, without the unnatural ‘enrichment’ of unnecessary hormones and medicines that Americans rely on to make their product ‘better. The CFIA do not permit the use of some of these feed additives to enhance our meat. With American pork crossing the border into Canada, we will be less informed and confident in knowing what the meat contains. We should not be forced to eat American pork when we have the facilities to create our own better and more safe pork.

This has been an ongoing issue for the past 3 years. With this accumulating issue and poor Governmental support we have received to date showing no signs of improvement, the death of the pork industry is vastly approaching. Your help is crucial to keep pork farming alive in Canada. The missing piece to fix this disaster is virtually in your hands.
With the coalition's 'media blitz' (using their words) on April 13th @ Queens Park and on April 22nd @ Parliament Hill, a 'town hall meeting' in Stratford - and very little media coverage of it all - when will farmers say 'ENOUGH IS ENOUGH'?
Pork producers have already said "enough is enough" as we just have too look at the numbers leaving or already exited the industry,,,they are sick of the regs., losing money and watching the cash crop farmers and supply managed commodities doing quite well, while our gov't abandons the beef and hog guys,,my cty.,Essex we are going too have 6 pork producers left--results will be no local industry services ,local marketing yard will close meaning no "new" people will start in our area as unless they can load pots they won't have a place too sell-deliver pigs and ones that have put 20-30+ yrs. in hog business will leave with no money except a little gov't buy-out if they bid cheap enough and most will have too seek off farm employment,,,,and with prices improving for hogs "especially US producers" I am sure with out a marketing plan we will be re-visiting these issues in a couple of years again --good luck too all--kevin kimball

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Listening to Growers, Investing in the Future of Canola

Alberta Canola funds research that investigates the best ways to grow canola, finds solutions for pest management, and increases the demand for canola in Alberta. The research we support must be innovative and provide long-term value to canola farmers in Alberta. For the past three years, Alberta Canola has been hosting Research Symposiums around the province, held in conjunction with the Alberta Canola Conference in January, to share information and seek feedback on the priorities most important to farmers. Research Symposiums have been held in Red Deer, Grande Prairie, and Lethbridge, and they all featured an interactive activity where attendees ‘invested’ funds in areas that they thought to be the most important for research funding. The results from the Research Symposium activities have helped evolve research priorities, supporting decisions on research investment. When Alberta Canola reviews research letters of intent and full proposals each year, we consider which projects wi

Making it Easier to Get Back to Farming with Right to Repair Policy

Farm equipment has become more advanced with every passing year. From artificial intelligence to variable rate technology, investments in these innovations promise efficiency, but often with fewer options for farmers to diagnose and repair their own equipment. Farmers used to be able to simply review the index and service checklist in the operator’s manual, but now there is more control by original equipment manufacturers (OEMs) and a greater reliance on diagnostics software from a certified technician. This has led to downtime and added cost during critical production windows as farmers lose their ability to get their owned and operated farm equipment up and running after a breakdown. The concept of Right to Repair empowers farmers with the tools and information they need to fix their equipment quickly, easing the burden of breakdowns and keeping operations running smoothly. KEY BENEFITS INCLUDE: • Faster repairs: Farmers or independent mechanics can diagnose fault codes and access

Alberta Canola Welcomes New Provincial Canola Agronomy Specialist

Alberta Canola acknowledges the strategic changes announced by the Canola Council of Canada, including the launch of its refreshed strategic framework and realignment of resources. This restructure comes at a pivotal time, enabling the Council to focus on delivering the greatest value to its members, including fostering innovation, advancing market access, and amplifying the value of Canadian canola. We extend our heartfelt appreciation to their Crop Production & Innovation team for their valuable contributions to the growth and profitability of the canola sector. “Alberta Canola has had a longstanding, collaborative relationship with Council’s Agronomists.” says Justin Nanninga, representative on the Canola Council of Canada board. “They’ve played a key role in the success the canola industry has achieved.” “These types of decisions are never easy,” said Andre Harpe, Chair of Alberta Canola. “We appreciate Canola Council’s strategic focus in these challenging times. Their work in e

The Grey Cup as decided by ag

Which province’s ag sector will help it capture the Grey Cup?

DKF Red and Black Angus honoured with Golden Sheaf award

DKF Red and Black Angus received the Golden Sheaf award during the annual Ag Appreciation Night, held by the Weyburn Chamber of Commerce on Nov. 7. The DKF story is rooted in southern Saskatchewan, where six generations have carried forward a legacy of resilience, innovation, and community-minded leadership. The Golden Sheaf recognizes excellence in agriculture and citizenship. Candidates are judged in five areas: community involvement, innovation and entrepreneurship, longevity, professional involvement, and stewardship. Weyburn Chamber vice-president Jordan Szczecinski presented nomination background on DKF Red and Black Angus prior to calling them to the stage, which included highlighting community involvement for many members of the family. “They have served on school boards, coached minor hockey sports, and led 4-H club with unwavering dedication. From weigh-in days to demonstration clinics, their farm has been a classroom for countless youth. A place where agriculture is just

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service