Ontario Agriculture

The network for agriculture in Ontario, Canada

Below is a bulletin outlining the status of the Ontario Agriculture Sustainability Coalition and actions needed to advance this initiative. This bulletin was provided to OPIC by Ontario
Pork and is being placed here for your information.
Ontario Agriculture Sustainability Coalition.doc



Views: 253

Replies to This Discussion

--Agree 100% with Van der Burght family ,,gov't doesn't show much interest in having any livestock industry in Ontario,,,over the next few years SK and JK schooling will cost 6 billion and safety nets for livestock get??? Best luck too all and we will remember Dalton in the next election...regards-kevin kimball
Good Call to Action.

We will do what we can to promote and encourage farmers and agri business to support with specific actions.

Joe Dales
Farms.com
An Ontario Pork Producer sent me this email to share their thoughts. Thanks, Joe



To Whom This May Concern,



If the pork industry is unable to receive valiant financial aid from our Government in the near future, this industry will deteriorate rapidly. Without a financial program set in place in Ontario comparable to that in Quebec, many people will suffer job losses. Like many industries, the pork industry works with a boomerang effect. When one aspect of the chain diminishes, the pork farmers in current terms, many components of the chain will proportionally terminate. Therefore, due to many farmers becoming bankrupt, there will be many related employment to this industry such as veterinarians, feed companies, machinery manufacturers, Government Agricultural workers etcetera also suffering and can furthermore lead to bankruptcy as well due to job loss.

The Agri Stability Program that is currently in place is not beneficial to pork farmers, especially those who feed their own home grown crops to their herd. Farmers from Quebec have sufficient financial security in the ASRA Program. It is not ethical to fund their needs alone as all Canadian pork farmers are in the same desperation to continue their business.

The foreseen future from the path that we are currently encompassing by default will also lead to American pork plaguing our Canadian plates and cutlery. ’ In Canada, we have worked hard on our food safety and traceability so we know what we put in our mouths. Canadian pork is much more wholesome, without the unnatural ‘enrichment’ of unnecessary hormones and medicines that Americans rely on to make their product ‘better. The CFIA do not permit the use of some of these feed additives to enhance our meat. With American pork crossing the border into Canada, we will be less informed and confident in knowing what the meat contains. We should not be forced to eat American pork when we have the facilities to create our own better and more safe pork.

This has been an ongoing issue for the past 3 years. With this accumulating issue and poor Governmental support we have received to date showing no signs of improvement, the death of the pork industry is vastly approaching. Your help is crucial to keep pork farming alive in Canada. The missing piece to fix this disaster is virtually in your hands.
With the coalition's 'media blitz' (using their words) on April 13th @ Queens Park and on April 22nd @ Parliament Hill, a 'town hall meeting' in Stratford - and very little media coverage of it all - when will farmers say 'ENOUGH IS ENOUGH'?
Pork producers have already said "enough is enough" as we just have too look at the numbers leaving or already exited the industry,,,they are sick of the regs., losing money and watching the cash crop farmers and supply managed commodities doing quite well, while our gov't abandons the beef and hog guys,,my cty.,Essex we are going too have 6 pork producers left--results will be no local industry services ,local marketing yard will close meaning no "new" people will start in our area as unless they can load pots they won't have a place too sell-deliver pigs and ones that have put 20-30+ yrs. in hog business will leave with no money except a little gov't buy-out if they bid cheap enough and most will have too seek off farm employment,,,,and with prices improving for hogs "especially US producers" I am sure with out a marketing plan we will be re-visiting these issues in a couple of years again --good luck too all--kevin kimball

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Beef Producers hosts Producer Town Hall on Traceability

Alberta Beef Producers (ABP) hosted a Producer Town Hall on Traceability on March 2, ahead of its Annual General Meeting, bringing together industry representatives and cattle producers to share perspectives on one of the most pressing issues currently facing the beef sector.  “Traceability has become one of the most talked-about issues in the Canadian beef industry in recent weeks,” says Doug Roxburgh, Chair of ABP.  “ABP is in a listening phase and is committed to hearing directly from Alberta cattle producers and representing their best interests as discussions move forward. The purpose of this Town Hall was to provide additional time and space for producers to share their perspectives, which will help inform ABP’s approach on this issue.”  Alberta cattle producers were invited to attend in person or virtually. The event took place at the Sheraton Cavalier Calgary and was broadcast live to online registrants via Direct Livestock Marketing Systems (DLMS).  The event began with op

Alberta Beef Producers objects to proposed traceability changes; announces intent to form traceability working group 

Following extensive producer engagement, including 15 Producer Meetings and a dedicated Town Hall, ABP delegates passed a resolution at the 2026 Annual General Meeting directing the creation of a traceability working group. ABP, alongside governments and other cattle organizations, will work to address deficiencies and producer confidence in the current model before further changes can be considered. Effective disease readiness and trade access require a traceability system that works in practice, not just in policy. It must be supported by proven technology, reflect the realities of cattle production, and limit undue costs or administrative burden. Without that foundation, the system will not achieve full producer participation and will?not work as intended.??? The?proposed amendments to Part XV of the?Health of Animals Regulations?(Identification and Traceability), as advanced by the Canadian Food Inspection Agency (CFIA), create significant challenges for beef producers and ABP

Farmer Funding to Drive Innovation and Strengthen Canola Production under Canola Agronomic Research Program in 2026

The three Prairie provincial canola grower associations have evaluated and selected 11 canola research projects to receive funding under the Canola Agronomic Research Program (CARP) in 2026. This investment includes over $2.4 million from Alberta Canola, SaskOilseeds and Manitoba Canola Growers, as well as over $495,000 from the Western Grains Research Foundation (WGRF) and over $1 million from Results Driven Agriculture Research (RDAR), bringing the total investment to $4 million. Driven by grower associations and supported by a robust, collaborative research priority development and proposal review system, CARP enables the funding of projects that are key to advancing canola productivity and mitigating production threats. The funded projects regularly provide new strategies for managing pests and diseases, addressing emerging threats such as weeds and viral infections, and supporting a more resilient canola crop. Grower associations are pleased to collaborate with the RDAR and WGRF,

University of Saskatchewan finalists named for McCall MacBain Scholarship

Established with a $200-million gift in 2019, the McCall MacBain Scholarships are Canada’s largest leadership-based scholarships for master’s and professional studies. More than 700 Canadians applied, and 151 advanced to a first round of interviews in November. The top 53 Canadians will attend the final round of interviews in Montreal, joined by 38 finalists from other countries. “It is inspiring to make it this far. I’m thankful to know that my hard work in and out of university has led me to this point, and I have to credit the people who have helped me along the way,” said Zentner. “I feel a little bit lucky, and blessed beyond measure.” Zentner is a graduate of the College of Kinesiology. He is the executive director of the Kinesiology Association of Saskatchewan, leading efforts to advance the field of kinesiology across the province. He was promoted to executive director after first volunteering with the association for a year. “More than anything, university taught me to beli

New Sprott Awards support Indigenous graduate students

The new Sprott awards recognize resilience, leadership and academic potential for Indigenous graduate students studying at the College of Agriculture and Bioresources (AgBio) at the University of Saskatchewan (USask). These financial awards help remove barriers to success for Indigenous students. The Sprott Indigenous Graduate Scholar Award is awarded to a new student entering a thesis-based graduate program. It is a renewable award valued at $25,000/year for a MSc student and $30,000/year for a PhD student. This year’s recipients are Taya Fedorchuk and Kim Lebel. The Sprott Indigenous Graduate Achievement Award is valued at $5,000 and is awarded to a current student in a thesis-based graduate program. This year’s recipients are Bella Amyotte, Jolynn Amyotte, Morgan Fleming and Jeremy Irvine. The award recipients’ graduate research showcases the innovation and range of research in AgBio! Taya Fedorchuk Research project: Growing horticulture crops in northern climates in hydroponic gr

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service