Women in farming: School project

Hi everyone! I am a third-year journalism student at Loyalist College. Currently, I am working on a documentary about women on the family farm.

I want to explore how these days, women are taking on more active roles than ever before, while at the same time, running homes, raising children, and in some cases, even working outside of the home. I want to know what they think of this shift, and what it means in terms of lifestyle. How do they do it all? How are their husbands/partners supportive? Why is this change significant? Etc.

If anyone lives around the Belleville area and is interested in doing an interview, or knows anyone in the Belleville area, I would really appreciate your help.

Also, if anyone has any other suggestions on how to approach the story, that would be appreciated as well.

Thank you so much!

Replies to This Discussion

Permalink Reply by rosemarie haegens on November 8, 2011 at 4:26pm

I do not live in the Belleville area but I have raised four children as we started our farm, the need for the second income could not be denied as my husband has worked off farm for 25 years. As a result full responsibility for the day to day decisions and planning have become my responsibility. I am 51 and looking back now I wonder how I managed, I guess all I can say is that there were allot of long hours trying to keep house and keep a normal life for my children. I do know that there we times throughout the year that you just had to pick the things that you can live with, maybe a little more clutter and dirt in the house then you would like. I do know that I made the time to go to my children's class trips and let the fields wait. I always knew when I put in too many hours, as I could count on every spring planting season and every harvest my youngest would always crawl into my bed at 3:00 am. I am a grandmother now and when my first grandchild was born my heart ached because I really felt that at this point in my life I should be able to spend more time with them. I have considered a combine with a jump seat. I have been really lucky that I was able to employ my daughter who brings my grandchildren to work, she now keeps my house in shape while I run the employees and the fields.

Hope this helps you.

Permalink Reply by Katrina Geenevasen on November 9, 2011 at 4:36am

Hi there Rosemarie,

Whereabouts are you from? Even though you might live far away, I could still interview you for a print story, if you'd be interested?

Thanks for your reply..it sounds like you have lived a very busy life on the farm!

Permalink Reply by rosemarie haegens on November 9, 2011 at 7:23am

Fenwick Ontario close to the St.Catharines Niagara Falls area

Permalink Reply by Katrina Geenevasen on November 14, 2011 at 7:41am

That would be okay! We could do a phone interview sometime..it will give the story a broader voice than just local farmers. I'll give you my email so we can arrange a date for an interview, etc.

katrinageenevasen@gmail.com

RSS

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Bernard Sévigny appointed ag minister in Premier Paul St-Pierre Plamondon’s government

Sévigny is married to former federal ag minister Marie-Claude Bibeau

Febina Mathew, professor and soybean pathologist, North Dakota State University

Febina Mathew is a professor and soybean pathologist in the Department of Plant Pathology, Microbiology and Biotechnology at North Dakota State University (NDSU). Originally from India, she holds an M.S. and PhD in Plant Pathology from NDSU. She lives in Fargo, North Dakota. Where did you work before NDSU? I was an assistant professor and field crops pathologist, and later an associate professor, at South Dakota State University. Tell us a bit about what you’re working on at NDSU. My research program focuses on understanding the biology of pathogens affecting soybeans and their interactions with host plants, with the goal of developing effective disease management strategies, particularly through fungicides (foliar and seed treatments) and host resistance. My soybean research focuses primarily on Diaporthe diseases, Fusarium diseases (root rot and sudden death syndrome), as well as viruses, Clonostachys and other emerging pathogens affecting soybeans in North Dakota. We also invest

TWG Announces 1-for-100 Share Consolidation

Top Wealth Group Holding Limited (NASDAQ: TWG) (“Top Wealth” or the “Company”), announces the approval of the proposed 1-for-100 share consolidation of the Class A ordinary shares (“Class A Ordinary Shares”) and Class B ordinary shares (“Class B Ordinary Shares”, together with the Class A Ordinary Shares, the “Ordinary Shares”) of US0.009 par value each (the “Share Consolidation”). Beginning with the opening of trading on October 22, 2026, being the market effective date, the Class A Ordinary Shares will begin trading on a post-Share Consolidation basis on the Nasdaq Capital Market under the same symbol “TWG” but under a new CUSIP number of G8945S128. The objective of the Share Consolidation is to enable the Company to regain compliance with Nasdaq Marketplace Rule 5550(a)(2) and maintain its listing on the Nasdaq Capital Market. Upon the effectiveness of the Share Consolidation, every 100 issued and outstanding Ordinary Shares of a par value of US$0.009 each will automatically be co

AI for Cultivated Meat: Pythag Tech Closes $4.25 Million in Seed Funding

Pythag Tech, a data and technology company accelerating the future of cultivated meat, today announced $4.25 million in seed funding led by Azolla Ventures, with participation from Endurance28 and other institutional investors. The capital will expand Pythag’s biological dataset and machine learning platform, which is designed to optimize cultivated meat production processes that can then be licensed to food companies. The cultivated meat industry has made significant scientific and regulatory advances since it first emerged, but high costs and complexity have constrained commercialization. Pythag’s technology builds the intelligence layer that cultivated meat production needs to scale. The company uses AI models to directly drive large-scale laboratory experiments focused on cultivated meat’s three core cost drivers: 1) growth media, 2) cell line development, and 3) bioprocessing. Each experiment adds to the company’s proprietary dataset, enabling its models to iteratively identify n

Pulse Market Insight #308

Monsoon Shortfall Makes India the Market to Watch for Peas and Lentils For Canadian pea and lentil markets, no single buyer matters more in 2026/27 than India, and developments there keep pointing in a friendly direction. This year’s southwest monsoon ended roughly 15% below normal, with the shortfalls concentrated in the southern half of the country where most of the tur (pigeon pea) crop is grown. The kharif harvest is getting underway this month and poor results are widely expected. For Alberta growers, the question is how that crop damage translates into import demand for peas and lentils, and on what timeline. Because it’s a kharif crop, the tur harvest is where the damage shows up first. Prices for tur have rallied over US$230 per tonne from the early July low and now sit at their highest point since August 2024. Because green lentils are the main substitute for tur, Indian buyers are already backfilling with imports, and prices for Canadian green lentils in India are at their

More…

Badges | Report an Issue | Terms of Service