Ontario Agriculture

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Young Farmers In Ontario

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Young Farmers In Ontario

This group has been set up for young and beginning farmers to discuss the challenges and issues associated with running a farming operation.

Members: 55
Latest Activity: Jun 3, 2013

Discussion Forum

Durham couple wins Young Farmers Award

Started by AgOntario Apr 13, 2010.

2009 Outstanding Young Farmers Announced.

Started by OntAG Admin Dec 15, 2009.

Young Farmers: Provide Input to the Federal Government.... 1 Reply

Started by Joe Dales. Last reply by Roadrunner Dec 5, 2009.

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Comment by AgOntario on May 10, 2010 at 2:43am
FCC's Young Farmer Agriwebinar Series
NOW ONLINE!

Go to www.agriwebinar.com to view the following Agriwebinars in the...

Starting a New Farm Business
Agriculture is full of entrepreneurs. Learn from producers who started a completely new venture as part of their business. You’ll see how they managed risk, became profitable and had fun along the way.

Presented by: Brent Vankoughnet, Owner & Manager, Agri Skills Inc.

Creating a Balanced Partnership
Often, two heads are better than one especially when everyone brings their own unique skills to the table. Learn how to successfully create a partnership between yourself and another producer for mutual profitability.
View Webinar

Presented by: Terry Betker, Meyers Norris Penny

Transitioning to Full-Time Farming
Many producers work off-farm to make ends meet. How do you make the jump to farming full-time? This is your chance to learn how to make a smooth and sustainable transition.

Presented by: Reg Shandro, Farmacist Advisory Services Inc.

Transferring the Farm Outside of the Family
More and more producers are thinking of succession and many farming operations are being passed onto business partners outside of the family. Learn how to make succession planning work for you.

Presented by: John Fast, Family Enterprise Solutions


Hosted/Sponsored by Farm Credit Canada.
Comment by Kevin Stewart on March 20, 2010 at 3:42pm
Grooming a young farmer to take over.

Comment by OntAG Admin on March 19, 2010 at 3:37pm
Canadian Young Speakers for Agriculture competition, Camille Black Video Speech - Click on the link.

http://www.farms.com/FarmsPages/Commentary/DetailedCommentary/tabid...
Comment by Kimberly Dawn on March 18, 2010 at 9:18am
Does anyone know when to start growing vegeatables in Southern ON? Planning on expanding our farm this year.
Comment by AgOntario on December 8, 2009 at 9:33am
INISTER bLACKBURN CONCLUDES A SERIES OF PRODUCTIVE MEETINGS WITH YOUNG FARMERS

OTTAWA (Ontario), December 8, 2009 – Minister of National Revenue and Minister of State (Agriculture) Jean-Pierre Blackburn reported on his five-city, cross-Canada tour to meet with young farmers, agricultural academics and industry representatives and discuss farm succession issues.

This sector’s challenges are well known and complex, ranging from increasing financial pressures and international competition, to changing consumer and societal demands and shifting technology.

“Speaking with young farmers was extremely rewarding. Across the country, I met young people who are excited about what they do and full of plans, despite the pressures they are facing and the disparities inherent in the industry. These discussions have given me insight into the challenges young farmers are facing and the existing opportunities – whether they are starting out, managing or taking over an existing family farm,” said Minister Blackburn. “Only by engaging in these types of discussions can we ensure that our programs are appropriate and working effectively.”

Discussions with young farmers covered a wide range of topics relating to the future of agriculture, including farm succession, barriers to entry, leadership planning and ways to address declining enrolment in agricultural university programs. The young farmers also shared their views
Comment by Brooke Leystra on August 28, 2009 at 7:13am
Really we need to get Joe Dickenson on here he's signed up for ontag...he's an OFA Director and has been doing a lot of work on Young Farmer definitions and initiatives. He should be able to start some discussion!
Comment by Joe Dales on August 28, 2009 at 6:05am
Hi Wayne:

I do think this will be a pretty popular group, we will be launching this site at the Outdoor Farm Show in Woodstock in a couple of weeks so the activity should increase. I think where we need to start is to begin some discussion forums that are relevant to young and starting farmers...such as Financing, Succession, Relationships... I am looking forward to being involved even though I am not as young as I once was. Thanks and take care, Joe
Comment by Wayne Black on August 28, 2009 at 4:47am
Is this an example of a Young Farmers Group - everyone sitting around watching waiting for someone to take the bit? Glad to see a young guy like Joe Dales forming this group! :-)
Comment by Roadrunner on August 27, 2009 at 2:27am
Beep Beep
 

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Crops Still Above Average, But Moisture Extremes Mean Farmers Can Expect Two Different Harvest Stories

Provincial crop ratings remain stronger than the five-year average, but Alberta farmers are dealing with a sharp regional split: declining moisture in the South and Central regions and persistent wet conditions farther north. Alberta’s 2026 crop is still looking comparatively strong heading into August, but the provincial average masks very different conditions from one end of the province to the other. As of Aug. 4, 58.1 per cent of Alberta’s major crops were rated in good-to-excellent condition. That is well above the five-year average of 42.7 per cent and close to the 10-year average of 53.9 per cent. At the same time, the provincial rating slipped from 60.3 per cent a week earlier, reflecting growing pressure in several regions. The bigger story for farmers is the province’s moisture divide. Parts of southern and central Alberta continue to dry out, with soil moisture reserves declining. In the North East, North West and Peace regions, producers are facing almost the opposite p

Survey-Based Yield Estimates Show Mixed Outlook for 2026 U.S. Corn, Soybean Crops

The USDA’s first survey-based yield estimates of the season point to a lower average U.S. corn yield in 2026 but only a modest decline for soybeans, with wide differences among major producing states. In its August crop production estimates released Wednesday, the USDA pegged the national corn yield at 180.7 bu/acre, down from 186.5 bu in 2025. The U.S. soybean yield was forecast at 52.7 bu/acre, just below last year’s 53 bu. In the biggest Corn Belt states, Iowa’s 2026 corn yield is estimated at 216 bu/acre, up 6 bu from 210 last year. Illinois is projected at 212 bu/acre, down 2 bu from 214. Closer to the Great Lakes, Michigan slipped to 174 bu/acre from 178, while Ohio posted a notable increase to 195 bu from 185. Meanwhile, the average North Dakota corn yield is forecast at 142 bu/acre, down sharply from 158 last year. Despite Iowa’s higher yield, lower harvested acreage is expected to pull state corn production down slightly to 2.765 billion bu, a decline of less than 1% fro

USDA Forecasts Smaller U.S. Durum, Spring Wheat Crops

U.S. wheat production is headed for a steep year-over-year decline in 2026, with the USDA forecasting total output at just 1.53 billion bu, down 23% from 2025 and the lowest since 1970. Most of the decline is in winter wheat – with output now forecast at roughly 990 million bu, down about 29% on the year. However, Wednesday's USDA crop production report pared the 2026 U.S. durum and other spring wheat estimates as well. The drop in the durum estimate was particularly steep. The USDA now forecasts this year's American crop at 66.4 million bu, down 6% from its July estimate and 23% below last year. Following a review of acreage data, USDA reduced estimated durum planted area to 1.78 million acres, down 3% from the previous acreage estimate and 19% from 2025. Harvested area is forecast at 1.73 million acres, also 19% below last year. At the same time, the national durum yield was reduced to 38.4 bu/acre, down 1.5 bu from the July forecast and 2.2 bu from 2025. Farmers in North Dak

Saskatchewan Harvest Progress Stalls

Harvest stalled across Saskatchewan this past week as cooler weather slowed field operations, leaving just 2% of the provincial crop in the bin as of Monday, unchanged from the previous week. Progress remains behind both the five-year average of 6% and the 10-year average of 5%, although it is slightly ahead of last year’s 1%. According to Thursday's weekly provincial crop report, harvest activity continues to be concentrated in winter cereals, early seeded pulses and a few spring cereal crops, while much of the province’s crop is still developing. The Southwest remains furthest advanced at 5% harvested, followed by the Southeast and East-Central regions at 1%. Harvest has not yet begun in the West-Central, Northeast, or Northwest regions. Among individual crops, fall rye was 27% harvested and winter wheat 18% complete. Barley was at 4% harvested as of Monday, with oats at 2%. Spring wheat harvest remains negligible, while field peas are 5% complete and lentils 2%. Canola, soyb

On the Road with 4-H Alberta: 2026 Ag Next Gen Tour

Follow 12 4-H Alberta members as they spend 10 days exploring agriculture across central and southern Alberta during the 2026 4-H Ag Next Gen Tour. Day One | July 13 Tour Highlights Began the tour at the Alberta 4-H Centre Visited Colin Rice Feedlot and learned about beef production Took part in an interactive producer journey challenge at AFSC’s Lacombe Central Office Explored lending, insurance, claims and financial processing through hands-on activities Visited Pleasant Valley Oil Mills to learn about value-added agriculture Travelled to Rochon Sands Provincial Park for the evening Ag in action at AFSC Participants visited AFSC’s Lacombe Central Office for an interactive experience that followed the journey of a producer. Working in teams, participants moved through a series of stations focused on lending, insurance, claims and financial processing. Along the way, they worked through real-world scenarios and learned how different parts of AFSC support producers through every st

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