Ontario Agriculture

The network for agriculture in Ontario, Canada

Women in Agriculture

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Women in Agriculture

A forum for women running and working on the farm

Members: 33
Latest Activity: Oct 23, 2014

Video: Challenges of City Girls Becoming Farm Wives.

Video: Challenges of City Girls Becoming Farm Wives.

Discussion Forum

Women and Farming - Strategic Iniative - School Project

Hello!I am in the Assaulted Women and Children’s Counsellor/Advocacy program at George Brown College. I am currently working on a project with a group that looks at the impacts of globalization and…Continue

Started by Anna Morgan Mar 28, 2012.

Women in farming: School project 4 Replies

Hi everyone! I am a third-year journalism student at Loyalist College. Currently, I am working on a documentary about women on the family farm.I want to explore how these days, women are taking on…Continue

Tags: agriculture, farming, women

Started by Katrina Geenevasen. Last reply by Katrina Geenevasen Nov 14, 2011.

heads up

headsup for those who stick with us through good and not so good times.

Started by rein minnema Nov 10, 2009.

Comment Wall

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Comment by Gayl Creutzberg on September 13, 2010 at 9:56am
Hello Farm Women, Have you seen this?

Women in Agri-Business Symposium
October 13, 2010
Springfield Golf & Country Club
2054 Gordon St., Guelph, ON

For more information: susan.tfio@sympatico.ca

Goals:
 To invest in leadership and business skills specifically for women in rural, agriculture
and agri-food business sectors.
 To encourage/foster women in agri-business leadership roles.
 To provide an opportunity for women to network with others in the industry.
Who should attend:
Canadian women involved in:
 agricultural businesses from farm through to retail;
 agricultural leadership roles either within an association/company/agency or on Boards and
Committees
And, men may attend too!
Cost: $226.00 ($200 plus $26.00 HST) per person after September 10, 2010
Comment by Isaac nunoo on July 21, 2010 at 6:07am
Is there any program for all member by the end of the year to share their experience in the field of Agriculture.
Comment by Mackenna Roth on July 21, 2010 at 4:04am
Thank you so much for the resource!
Comment by Sandra Dales on July 20, 2010 at 6:28am
Inducted into the Canadian Agriculture Hall of Fame are:
Adelaide S. Hoodless
and Dr. E. Cora Hind - there may be a few others if you check the website http://www.cahfa.com/
Comment by Mackenna Roth on July 18, 2010 at 8:05am
Hi Ladies,
I am working on a calender for the Queen of the Furrow program and the theme is the value of women in agriculture. Im looking for any facts, important dates, achievements. etc to add. If you know of any resources I would be able to access your help would be greatly appreciated.
Thanks,
Mackenna Roth
mackennaroth@gmail.com
Comment by rein minnema on November 30, 2009 at 3:29pm
good luck and I hope you make a difference
Comment by Avia Eek on November 30, 2009 at 2:52pm
I am the only woman who sits on the Holland Marsh Grower's Association Board (the Farmers voted for me last November--I was honoured, since I beat out a male Farmer--evil, knowing laugh). Our 2nd AGM is on Thursday, we'll see if I remain on the Board!
Comment by Avia Eek on November 10, 2009 at 4:58am
I believe having a woman's perspective and input on an operation, can be invaluable to a farming operation. We see things a little differently sometimes, which is a definite benefit in the long run. My husband and I are a team, a good one, but that's because I don't hold back--he gets my opinion whether he wants it or not!
Comment by rein minnema on November 9, 2009 at 4:19pm
What is going on here???
Lets give the ladies a high five, what is agriculture without the support of a women???????
 

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

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