Ontario Agriculture

The network for agriculture in Ontario, Canada

Women in Agriculture

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Women in Agriculture

A forum for women running and working on the farm

Members: 33
Latest Activity: Oct 23, 2014

Video: Challenges of City Girls Becoming Farm Wives.

Video: Challenges of City Girls Becoming Farm Wives.

Discussion Forum

Women and Farming - Strategic Iniative - School Project

Hello!I am in the Assaulted Women and Children’s Counsellor/Advocacy program at George Brown College. I am currently working on a project with a group that looks at the impacts of globalization and…Continue

Started by Anna Morgan Mar 28, 2012.

Women in farming: School project 4 Replies

Hi everyone! I am a third-year journalism student at Loyalist College. Currently, I am working on a documentary about women on the family farm.I want to explore how these days, women are taking on…Continue

Tags: agriculture, farming, women

Started by Katrina Geenevasen. Last reply by Katrina Geenevasen Nov 14, 2011.

heads up

headsup for those who stick with us through good and not so good times.

Started by rein minnema Nov 10, 2009.

Comment Wall

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Comment by Gayl Creutzberg on September 13, 2010 at 9:56am
Hello Farm Women, Have you seen this?

Women in Agri-Business Symposium
October 13, 2010
Springfield Golf & Country Club
2054 Gordon St., Guelph, ON

For more information: susan.tfio@sympatico.ca

Goals:
 To invest in leadership and business skills specifically for women in rural, agriculture
and agri-food business sectors.
 To encourage/foster women in agri-business leadership roles.
 To provide an opportunity for women to network with others in the industry.
Who should attend:
Canadian women involved in:
 agricultural businesses from farm through to retail;
 agricultural leadership roles either within an association/company/agency or on Boards and
Committees
And, men may attend too!
Cost: $226.00 ($200 plus $26.00 HST) per person after September 10, 2010
Comment by Isaac nunoo on July 21, 2010 at 6:07am
Is there any program for all member by the end of the year to share their experience in the field of Agriculture.
Comment by Mackenna Roth on July 21, 2010 at 4:04am
Thank you so much for the resource!
Comment by Sandra Dales on July 20, 2010 at 6:28am
Inducted into the Canadian Agriculture Hall of Fame are:
Adelaide S. Hoodless
and Dr. E. Cora Hind - there may be a few others if you check the website http://www.cahfa.com/
Comment by Mackenna Roth on July 18, 2010 at 8:05am
Hi Ladies,
I am working on a calender for the Queen of the Furrow program and the theme is the value of women in agriculture. Im looking for any facts, important dates, achievements. etc to add. If you know of any resources I would be able to access your help would be greatly appreciated.
Thanks,
Mackenna Roth
mackennaroth@gmail.com
Comment by rein minnema on November 30, 2009 at 3:29pm
good luck and I hope you make a difference
Comment by Avia Eek on November 30, 2009 at 2:52pm
I am the only woman who sits on the Holland Marsh Grower's Association Board (the Farmers voted for me last November--I was honoured, since I beat out a male Farmer--evil, knowing laugh). Our 2nd AGM is on Thursday, we'll see if I remain on the Board!
Comment by Avia Eek on November 10, 2009 at 4:58am
I believe having a woman's perspective and input on an operation, can be invaluable to a farming operation. We see things a little differently sometimes, which is a definite benefit in the long run. My husband and I are a team, a good one, but that's because I don't hold back--he gets my opinion whether he wants it or not!
Comment by rein minnema on November 9, 2009 at 4:19pm
What is going on here???
Lets give the ladies a high five, what is agriculture without the support of a women???????
 

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

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