Ontario Agriculture

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Mackenna Roth
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Mackenna Roth's Discussions

Making Hay the Swiss
3 Replies

I was lucky enough to spend a week in Switzerland mid September and visit a number of farms. Here we had the chance to make "hay" the Swiss way. Farmer get different rebates from the government…Continue

Started this discussion. Last reply by Mackenna Roth Nov 8, 2011.

FreshFest in Elgin County
1 Reply

Last night was an amazing night hosted by Savour Elgin at CASO Train station in St Thomas. Our low ticket price included a complementary wine glass to take home as well as 14 tickets to use at the…Continue

Started this discussion. Last reply by Joe Dales Aug 27, 2011.

Saturday was Food Day Canada

This past Saturday Canadians celebrated their local food. I have included a great article from The Record in Waterloo about the event.…Continue

Started Aug 2, 2011

2011 Field Pest Update

Tracey Baute, Field Crop Entomologist with The Ministry of Agriculture, Food & Rural Affairs gives an update about the current pest conditions in the South Western Ontario fields. More infomation…Continue

Started Jul 25, 2011

 

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How are you involved in agriculture?
Farm Livestock, Farm Crops, Farm Other

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Comment Wall (1 comment)

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At 1:10pm on July 16, 2010, Joe Dales said…
Hi Mackenna.
Thanks for joining OntAg Community.

You are the 400th member.

Welcome and we encourage you to participate.

Take care,

Joe
 
 
 

Agriculture Headlines from Farms.com Canada East News - click on title for full story

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Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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