Ontario Agriculture

The network for agriculture in Ontario, Canada

Last night was an amazing night hosted by Savour Elgin at CASO Train station in St Thomas. Our low ticket price included a complementary wine glass to take home as well as 14 tickets to use at the various vendors throughout the lovely restored historic train station.


We were able to sample many local inspired dishes created by some of the best chefs in the area. We were also treated to a beer and cheese sampling from The Railway City Brewing Co and Monfore Dairy.

 

In addition to the excellent food there was a number of local wineries and beverage producer BlackFly.

 

We were also treated to a great preformace from Matthew and the Birds outside under the tent while we could browse the many silent auction items. Which were all beautiful prepared and included tickets to the Grand Theatre, one night stay at One King West in Toronto and a gourmet dinner for two at the historic Coyne House in St. Thomas. As well as many hand crafted Bountiful Elgin Baskets from local producers such as Berry Hill Fruit Farm, Empire Valley Farms, Ferguson's Fancy Beans, and Steed & Co Lavender Farm from Sparta.

 

Below are a few pictures I managed to snap in between trying all the great food and chatting with all the local chefs!

 

Braxton's Tap and Grill from St. Thomas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Braxton's Hertiage tomato and green bean salad

Railway City Brewing.

Their Dead Elphant Ale went so smoothly with the Rosemary Fresh Goat Cheese from Monforte Dairy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John Mairleitner and the Tall Tales Cafe

And no culinary experience to Elgin County is complete without trying one of John Mairleitner from the Tall Tales Cafe's amazing pies. He made miniature versions for FreshFest which had local peaches and the lightest crust ever.

 

Views: 211

Reply to This

Replies to This Discussion

Thanks Mackenna,

Looks like a fun event.

Joe

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Poultry service expands into Manitoba

A company that provides poultry catching and handling services will expand into Manitoba. Under the agreement, Elite Services (Elite) will assume full responsibility for poultry services operations previously carried out by Unity Catchers (Unity). Elite spokesperson Chris Vanrietschoten said the company has built its reputation over the past 20 years by focusing on professionalism, animal welfare, and operational excellence. “Our entry into Manitoba reflects our long-term commitment to supporting poultry producers across Western Canada with consistent, high-quality services,” he said. As part of the agreement, Unity will become a shareholder in Elite’s Manitoba operations, continuing with local representation while benefiting from the scale and stability of Elite’s platform. Customers will not be affected by the transition with existing crews and service commitments continuing without disruption. Elite will bring additional resources, systems, and expertise to ensure reliable, saf

The latest in wheat cluster research highlights and upcoming webinars.

Research projects with the Canadian National Wheat Cluster continue to make progress and we are happy to share some specific project updates.  In a recent publication Dr. Firdissa Bokore's Cluster research was profiled, highlighting his work developing molecular markers to speed up the breeding process for new wheat varieties. Some of the top wheat varieties producers use today have come from technological tools provided by Dr. Bokore's team, including AAC Frontier and AAC Oakman.   Save the date and register! Our next Cluster webinar focused on advancements in Canadian Eastern Soft Red Winter and Canadian Eastern Hard Red Winter wheat will explore Dr. Helen Booker and Dr. Michel McElroy's research into enhancing breeding efforts for these two wheat classes. Webinar information and registration links are below. Stay tuned for more great webinars, reports and events related to the Wheat Cluster, and don't forget to follow us on social media. Dr. Firdissa Bokore's research, specific

Unwinding the Fiber in Finishing Diets

High-grain feedlot finishing diets improve feed conversion efficiency and produce high-quality, well-marbled beef. Corn has traditionally been the dominant feed grain in central and eastern Canada and the U.S., while barley is more common in western Canada. The structure of corn starch means that it will generally be digested more slowly than barley. Corn is usually steam-rolled to level the playing field in terms of digestibility and animal performance, while simpler and less costly dry rolling is adequate for barley. Corn has become more common in western Canadian finishing diets in recent years due to decreasing barley acres, increasing corn acres and corn imports. This has led some feedlots to install steam-rollers for corn. Research is underway to learn if steam-rolling improves digestibility and animal performance for barley-based diets. High-grain diets must be managed carefully to avoid abnormal feeding behavior, rumen acidosis and liver abscesses that can negatively affect an

Map: Well Below Normal September Rainfall for Ontario

After ramping up sharply in August, abnormal dryness and drought across southern Ontario did not get any better in September. 

Ontario Investing $41 Million in Agricultural Research Infrastructure

The Ontario government is investing more than $41 million over the next four years to build and revitalize Agricultural Research and Innovation Ontario (ARIO) infrastructure. 

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service