Ontario Agriculture

The network for agriculture in Ontario, Canada

Last night was an amazing night hosted by Savour Elgin at CASO Train station in St Thomas. Our low ticket price included a complementary wine glass to take home as well as 14 tickets to use at the various vendors throughout the lovely restored historic train station.


We were able to sample many local inspired dishes created by some of the best chefs in the area. We were also treated to a beer and cheese sampling from The Railway City Brewing Co and Monfore Dairy.

 

In addition to the excellent food there was a number of local wineries and beverage producer BlackFly.

 

We were also treated to a great preformace from Matthew and the Birds outside under the tent while we could browse the many silent auction items. Which were all beautiful prepared and included tickets to the Grand Theatre, one night stay at One King West in Toronto and a gourmet dinner for two at the historic Coyne House in St. Thomas. As well as many hand crafted Bountiful Elgin Baskets from local producers such as Berry Hill Fruit Farm, Empire Valley Farms, Ferguson's Fancy Beans, and Steed & Co Lavender Farm from Sparta.

 

Below are a few pictures I managed to snap in between trying all the great food and chatting with all the local chefs!

 

Braxton's Tap and Grill from St. Thomas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Braxton's Hertiage tomato and green bean salad

Railway City Brewing.

Their Dead Elphant Ale went so smoothly with the Rosemary Fresh Goat Cheese from Monforte Dairy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John Mairleitner and the Tall Tales Cafe

And no culinary experience to Elgin County is complete without trying one of John Mairleitner from the Tall Tales Cafe's amazing pies. He made miniature versions for FreshFest which had local peaches and the lightest crust ever.

 

Views: 236

Reply to This

Replies to This Discussion

Thanks Mackenna,

Looks like a fun event.

Joe

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: March 23 – 26

John Barlow says the Liberals are bringing down Canada

Plant Essential Oils Boost Swine Growth

A long-term study shows plant essential oils improve pig gut health and growth, offering a sustainable alternative to antibiotics in swine production systems.

USDA Acreage Data Sparks Market Volatility

This article summarizes a key farm podcast covering USDA data, energy impacts, weather concerns, fund positioning and planting decisions helping farmers understand risks and opportunities ahead of the 2026 season.

Food for Thought: From arts to agriculture, James Snyder saw big picture

Many of you may have read that James Snyder passed away suddenly in New Zealand, his second home. You may have no idea who he was, other than his love and involvement with local arts and culture. He truly enjoyed working with so many people who made Chatham-Kent a better place to live. I knew James for his love for the land and for his impact in the agriculture sector, not just here in Chatham-Kent, but across Ontario and Canada and in many parts of the world. In past columns, I’ve discussed people who have helped guide me, not only as a person, but also in my agriculture career. James Snyder was one of them. James was very proud of his British heritage. During my last visit, he took me through his downtown Chatham apartment, showing me every square foot — each of which had something of value to James. I met James when I started working for the Municipality of Chatham-Kent. I was working with Ron Anderson, our agriculture specialist, with whom James worked closely trying to expand

Agricultural Educator and Industry Leader Dr Tom Funk Remembered for Lasting Influence

Dr Tom Funk, a respected agricultural educator and leader at the University of Guelph, is remembered for his dedication to teaching, mentorship, and community service.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service