Young Farmers In Ontario

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This group has been set up for young and beginning farmers to discuss the challenges and issues associated with running a farming operation.

Members: 55
Latest Activity: Jun 3, 2013

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Durham couple wins Young Farmers Award

Started by AgOntario Apr 13, 2010.

2009 Outstanding Young Farmers Announced.

Started by OntAG Admin Dec 15, 2009.

Young Farmers: Provide Input to the Federal Government.... 1 Reply

Started by Joe Dales. Last reply by Roadrunner Dec 5, 2009.

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Comment by AgOntario on May 10, 2010 at 2:43am: FCC's Young Farmer Agriwebinar Series
NOW ONLINE!

Go to www.agriwebinar.com to view the following Agriwebinars in the...

Starting a New Farm Business
Agriculture is full of entrepreneurs. Learn from producers who started a completely new venture as part of their business. You’ll see how they managed risk, became profitable and had fun along the way.

Presented by: Brent Vankoughnet, Owner & Manager, Agri Skills Inc.

Creating a Balanced Partnership
Often, two heads are better than one especially when everyone brings their own unique skills to the table. Learn how to successfully create a partnership between yourself and another producer for mutual profitability.
View Webinar

Presented by: Terry Betker, Meyers Norris Penny

Transitioning to Full-Time Farming
Many producers work off-farm to make ends meet. How do you make the jump to farming full-time? This is your chance to learn how to make a smooth and sustainable transition.

Presented by: Reg Shandro, Farmacist Advisory Services Inc.

Transferring the Farm Outside of the Family
More and more producers are thinking of succession and many farming operations are being passed onto business partners outside of the family. Learn how to make succession planning work for you.

Presented by: John Fast, Family Enterprise Solutions

Hosted/Sponsored by Farm Credit Canada.

Comment by Kevin Stewart on March 20, 2010 at 3:42pm: Grooming a young farmer to take over.

Comment by OntAG Admin on March 19, 2010 at 3:37pm: Canadian Young Speakers for Agriculture competition, Camille Black Video Speech - Click on the link.

http://www.farms.com/FarmsPages/Commentary/DetailedCommentary/tabid...

Comment by Kimberly Dawn on March 18, 2010 at 9:18am: Does anyone know when to start growing vegeatables in Southern ON? Planning on expanding our farm this year.

Comment by AgOntario on December 8, 2009 at 9:33am: INISTER bLACKBURN CONCLUDES A SERIES OF PRODUCTIVE MEETINGS WITH YOUNG FARMERS

OTTAWA (Ontario), December 8, 2009 – Minister of National Revenue and Minister of State (Agriculture) Jean-Pierre Blackburn reported on his five-city, cross-Canada tour to meet with young farmers, agricultural academics and industry representatives and discuss farm succession issues.

This sector’s challenges are well known and complex, ranging from increasing financial pressures and international competition, to changing consumer and societal demands and shifting technology.

“Speaking with young farmers was extremely rewarding. Across the country, I met young people who are excited about what they do and full of plans, despite the pressures they are facing and the disparities inherent in the industry. These discussions have given me insight into the challenges young farmers are facing and the existing opportunities – whether they are starting out, managing or taking over an existing family farm,” said Minister Blackburn. “Only by engaging in these types of discussions can we ensure that our programs are appropriate and working effectively.”

Discussions with young farmers covered a wide range of topics relating to the future of agriculture, including farm succession, barriers to entry, leadership planning and ways to address declining enrolment in agricultural university programs. The young farmers also shared their views

Comment by Brooke Leystra on August 28, 2009 at 7:13am: Really we need to get Joe Dickenson on here he's signed up for ontag...he's an OFA Director and has been doing a lot of work on Young Farmer definitions and initiatives. He should be able to start some discussion!

Comment by Joe Dales on August 28, 2009 at 6:05am: Hi Wayne:

I do think this will be a pretty popular group, we will be launching this site at the Outdoor Farm Show in Woodstock in a couple of weeks so the activity should increase. I think where we need to start is to begin some discussion forums that are relevant to young and starting farmers...such as Financing, Succession, Relationships... I am looking forward to being involved even though I am not as young as I once was. Thanks and take care, Joe

Comment by Wayne Black on August 28, 2009 at 4:47am: Is this an example of a Young Farmers Group - everyone sitting around watching waiting for someone to take the bit? Glad to see a young guy like Joe Dales forming this group! :-)

Comment by Roadrunner on August 27, 2009 at 2:27am: Beep Beep

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Above Average Yields for Saskatchewan

Crops were above average this year in Saskatchewan, with yields topping the 10-year provincial average and beating the Statistics Canada model-based estimates released in September. The province released its latest yield estimates in its final crop report for the 2025 growing season on Thursday. The average oat and barley yields were pegged by the province at 94.4 and 70 bu/acre, respectively, compared to the StatsCan estimates of 90.2 and 67.9 bu/acre. The province pegged the average Hard Spring wheat yield at 51.5 bu/acre, and other spring wheat at 55.5 bu/acre, versus StatsCan’s single spring wheat estimate of 49.2 bu. The average provincial durum yield of 39.4 bu/acre was 2.5 bu above the StatsCan estimate. At 42.4 bu/acre, the average Saskatchewan canola yield was 1.8 bu higher than StatsCan, while soybeans were a hefty 14.8 bu above at 39.6 bu. The average flax yield was pegged at 26.6 bu/acre, above StatsCan’s 23.1 bu. Peas were reported by the province at 40.8 bu/acre,

Breaking the silence: Understanding stigma in farming and mental health

The narrative in agriculture is evolving. Caring for the land, animals, and equipment has always come first; now farmer well-being belongs on that list. For centuries, the culture in agriculture has valued resilience, self-reliance, and hard work. These are important qualities that have built our farms and fed our world. Yet these same values have, unintentionally, helped create one of the biggest barriers to farmer mental health: stigma. Stigma shows up as silence, hesitation, fear and shame, making farmers feel they must carry their struggles alone rather than reach out for support. Decades in the making The roots of those feelings – fear and shame towards mental health in agriculture stretch back decades, woven into the history of rural life. Farmers have been expected to endure hardship quietly, whether it was a drought, market crash, or a barn fire. Generations grew up hearing phrases like “tough it out” or “pull yourself up by your bootstraps.” Asking for help, especially for

Filiz Koksel, associate professor, University of Manitoba

Filiz Koksel is an associate professor in the Department of Food and Human Nutritional Sciences (FHNS) at the University of Manitoba (UM). She was appointed Manitoba Strategic Research Chair in Sustainable Protein in July this year. Born in Winnipeg while her father was completing graduate studies at UM, Koksel grew up in Turkey, where she earned her bachelor’s and master’s degrees in food engineering from Middle East Technical University in Ankara. She later returned to Winnipeg to complete her PhD in food science at UM and joined the Department of FHNS as a faculty member in 2017. She lives in Winnipeg with her husband and their five-year-old daughter. Tell us a bit about what you’re working on at UM. My research focuses on food processing, transforming ingredients, both plant- and animal-based, into nutritious, appealing foods. These processes range from mixing or milling for bakery applications, to extrusion cooking, which is a process used for making puffed snacks like Cheeto

Canadian Beef Producers Request Termination of the Canada-UK Continuity Agreement

The Canadian Cattle Association (CCA) calls for the Government of Canada to initiate the termination of the Canada-UK Continuity Agreement, following the tabling of the UK Accession to the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) legislation. In July 2023, the Government of Canada announced the accession of the UK to the CPTPP agreement. CCA, our provincial members, and beef producers across the country urged Canada to “say no to a bad deal”. Since then, the UK has not made any effort to address the non-tariff barriers that are keeping Canadian beef out of the UK market. At the same time, UK beef imports into the Canadian market have increased from $16.6 million in 2023 to $42.5 million in 2024. “We are calling on all Parliamentarians to stand up for Canadian beef producers,” said Tyler Fulton, President of CCA. “In these uncertain geopolitical times, we need every opportunity to diversify our markets.” Given the Government’s recent tabling of th

Jaclyn Prystupa powers precision automation at GIFS at USask

Jaclyn Prystupa is an Automation Specialist at the Global Institute for Food Security (GIFS) at the University of Saskatchewan (USask). It’s a dynamic role in which she leads the development, optimization, and troubleshooting of automated workflows and laboratory equipment within GIFS’ Omics and Precision Analytics Laboratory (OPAL). Put more simply, she works with robots to expand the capabilities and throughput of GIFS’ genomics offerings. Every day, she programs, operates, and maintains a growing number of automated liquid handlers, each one capable of executing complex laboratory tasks with speed and precision. This work is central to OPAL — a PacBio Certified Service Provider and one of Canada’s largest sequencing and genotyping facilities. There, Prystupa combines genomics and computer science to accomplish big things in small timeframes. How big is big? Think thousands of plant, animal, and microbial samples. By leveraging automation, these samples are efficiently prepared,

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