Ontario Agriculture

The network for agriculture in Ontario, Canada

11th Annual Ontario Hazelnut Symposium

Event Details

11th Annual Ontario Hazelnut Symposium

Time: March 11, 2020 from 8am to 4pm
Location: Best Western Plus Lamplighter Inn & Conference Centre
Street: 591 Wellington Road
City/Town: London, ON N6C 4R3
Website or Map: https://www.eventbrite.ca/e/1…
Phone: 1-888-232-6747
Event Type: symposium
Organized By: The Ontario Hazelnut Association
Latest Activity: Feb 7, 2020

Export to Outlook or iCal (.ics)

Event Description

The Ontario Hazelnut Association invites you to join us at our 11th Annual Hazelnut Symposium - A one day event that celebrates, educates and shares information surrounding the Hazelnut industry in Ontario.

2020 Event theme, presentation topics and full schedule to be released soon
The Annual Ontario Hazelnut Symposium is an informational and networking event open to industry leaders, hazelnut growers, academics and the public. As an attendee you will be one of the first to receive the latest educational resources and research. Most importantly our attendee's are able to network with key Ontario hazelnut innovators and like-minded individuals.

Ticket options :

1. Early-Bird online registration : $125.00 + HST until February 28, 2020

2. Early-Bird online registration + OHA 1 year membership ($75.00 value) : $150.00 + HST until February 28, 2020

3. At the door registration : $150.00 + HST - Membership NOT included

4. Childrens Entry : $70.00 + HST

* Tickets include : Continental Breakfast, buffet lunch, 2 coffee breakouts with snacks *


A discounted hotel rate of $129.00 CA has been given to OHA Symposium attendee's. To book your room call

The discounted rate is currently available until February 10, 2020.

Comment Wall

Comment

RSVP for 11th Annual Ontario Hazelnut Symposium to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Barn Hero Alma Valdez: From Power Washing to Managing Barns

The breathtaking views of Guanajuato, Mexico, weren’t easy to leave behind, but Ma Merced Yebra knew her children deserved better than what she could provide them there. Although her husband went to the U.S. often to find work, he never saved enough to help his family back in Mexico. One day she decided to take a chance on a new life in the U.S., leaving behind her roots and venturing into the unknown with her four young children. “We didn’t have a lot growing up,” says Alma Valdez, her youngest daughter. “We were very poor. We lived in a house made of cardboard and metal sheets. We struggled a lot. My mother’s decision to leave her home in Guanajuato to come to the U.S. changed my life completely.” This journey led them to DeKalb, Ill. At the age of 8, Valdez turned all her focus to learning English — fast. Unfortunately, very few teachers knew Spanish at the time, so it made it difficult for her to learn. “I guess that’s where I started learning to not give up, to always try to se

Veterinary diagnostic scientists develop rapid tool to detect swine disease

Endemic animal health threats such as Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) result in large losses of revenue to US producers every year and pose ongoing challenges to the biosecurity and bio-containment practices of the swine industry, according to a recent article from the USDA's National Institute of Food and Agriculture (NIFA). Mitigating these impacts through rapid detection, response and recovery requires a robust and coordinated diagnostic infrastructure with active monitoring and surveillance systems. With a $1 million Agriculture and Food Research Initiative grant from NIFA, Iowa State University scientists and their collaborators at South Dakota State University, University of Minnesota, Kansas State University, Ohio Animal Disease and Diagnostic Laboratory, and Purdue University are leveraging the Swine Disease Reporting System (SDRS) to rapidly detect new strains of this PRRSV. They have launched a one-of-a-kind web-based tool called the SDRS BLAST To

Curating The Next Generation of Culinary Experts

On the east side of London’s diverse range of stores and restaurants, there’s a commercial kitchen providing a cultural experience difficult to replicate in this part of the province.  

U.S. South Identified as Highest Risk Region for North American Japanese Encephalitis Introduction

A Swine Health Information Center funded risk assessment has identified the U.S. south as the highest risk region for the potential introduction of Japanese encephalitis virus into North America.

Pork Producers Encouraged to Step Up Biosecurity as Spring Planting Activity Increases Potential for Movement of Viruses

The Director of Swine Health with Manitoba Pork suggests, as spring planting activity stirs up more dust increasing the potential for the movement of viruses, pork producers will need to pay particular attention to biosecurity.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service