Ontario Agriculture

The network for agriculture in Ontario, Canada

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Comment by Robert Abbott on November 10, 2015 at 4:08am

My name is Robert Abbott and I’m from a small farming community located in Oxford County called Tillsonburg. As a teenager growing up I worked the tobacco fields as the song by Stompin Tom Connor’s so adequately describes. I work for T.L. Willaert Realty Brokerage Ltd and I devote my time to farm and vacant land real estate sales in an industry I feel passionate about. My blog will be focused on general agricultural news while incorporating real estate topics that effect the agriculture industry within the province of Ontario and the rest of Canada. I hope you enjoy reading them as much as I enjoyed writing them. I invite you to visit my real estate website canadianfarmlandforsale.ca to learn more about myself and the services I provide to my client and customers.

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With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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