Frank Borszcz's Page

Weekly Capital Update: NPPC Recap – November 15, 2024

In its latest weekly report, the National Pork Producers Council (NPPC) shared key updates on legislative, regulatory, and industry matters that impact U.S. pork producers. This week’s highlights include a legal victory, updates on supply chain developments, advocacy efforts surrounding Proposition 12, a focus on environmental management, and staff additions to strengthen the NPPC’s capabilities. Here’s a deeper look into each update: 1. Victory in the Ninth Circuit Court The NPPC achieved a significant legal win with a favorable ruling from the Ninth Circuit Court. This decision represents a critical step in protecting producers’ freedom to operate without undue restrictions, allowing for flexibility and regulatory balance that benefits both farmers and consumers. The NPPC sees this ruling as a crucial precedent in defending the industry against challenges that could restrict standard farming practices and increase operational burdens. 2. Port Labor Strikes Resolved After recent la

Pork Producers Deeply Disappointed in Senate Democrats’ Failure to Address California Prop. 12 in 2024 Farm Bill

The National Pork Producers Council (NPPC) issued the following statement after the unveiling of Senate Democrats’ 2024 Farm Bill text by U.S. Senate Agriculture Committee on Agriculture, Nutrition, and Forestry Chairwoman Debbie Stabenow (D-MI). “Though America’s pork producers appreciate Chairwoman Stabenow’s efforts to publish Farm Bill text, this is simply not a viable bill, as it fails to provide a solution to California Prop. 12,” said NPPC President Lori Stevermer, a pork producer from Easton, Minn. “Pork producers have continually spoken up about the negative impacts of this issue, and it is a shame these conversations were disregarded.” In May, NPPC secured 100 percent of pork producers’ priorities in the House Agriculture Committee-passed bipartisan 2024 Farm Bill. In June, producers once again secured all policy priorities in Senate Agriculture Committee Ranking Member John Boozman’s 2024 Farm Bill framework. NPPC urges both chambers of Congress to swiftly consider and pa

Build gut health with proven, patented solutions

70% of a mammal’s immune function resides in the gut1. The stronger a pig’s gut, the more resilient it will be in the face of pathogenic and environmental challenges. Patented, proven Arm & Hammer gut health solutions can help build up herd resilience for less disease occurrence, lower disease severity and a faster recovery. Rely on Arm & Hammer Animal Nutrition’s comprehensive gut health portfolio: CERTILLUS™ Perform Protect from pathogens and optimize performance A custom probiotic solution, using targeted Bacillus strains (from an extensive library of over 80,000 strains) specific to each swine operation, to foster an environment unfavorable to E. Coli and other pathogens Strengthens the gut to bolster immunity and optimize performance CERTILLUS™ Eco Enhance manure value and feed efficiency Unique probiotics that change manure microbiology to help reduce odor and greenhouse gases, improve fertilizer value and make cleaning easier Improves feed efficiency2 CELMANAX™ Prep the imm

Weekly Hog Market Update: Price Gains and Steady Slaughter Rates Define North American Markets

The Ontario market saw a rise in the 100% Base Formula Price, reaching $226.88, compared to $219.71 last week and significantly above last year’s price of $190.28. Weaned pig and feeder pig values are also trending upwards, now accounting for 26% and 41.25% of the Base Formula Price, respectively.

New Research Explores Link Between Swine Welfare and Environmental Enrichment

A recent study highlights the significant benefits of environmental enrichment on swine welfare, shedding light on the potential improvements for both animal well-being and production efficiency. Conducted by researchers focused on animal science, this study examines how enhanced living conditions impact the behavior and overall health of pigs, marking an important step forward in swine welfare practices.