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Rotational Grazing Pasture Walks at Grey, Leeds, Manitoulin

June 17, 2023 at 8am to August 12, 2023 at 3pm
Advanced Grazing Mentorship Program Pasture Walks - FREEGrey County, Saturday, June 17, 2023, 9 am – 1 pm Host: Dean Cober Topic – Paddock DesignLeeds County – Saturday, June 24, 2023, 9 am – 1 pm Host: Anita O’Brien Topic – Water SystemsManitoulin Island – Saturday, August 12, 2023, 9 am - 1 pm Host: Birgit Martin Topic – Carrying Capacity Register:…See More
May 22, 2023
Ontario Forage Council posted an event
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Rotational Grazing Pasture Walks at Grey, Leeds, Manitoulin

June 17, 2023 at 8am to August 12, 2023 at 3pm
Advanced Grazing Mentorship Program Pasture Walks - FREEGrey County, Saturday, June 17, 2023, 9 am – 1 pm Host: Dean Cober Topic – Paddock DesignLeeds County – Saturday, June 24, 2023, 9 am – 1 pm Host: Anita O’Brien Topic – Water SystemsManitoulin Island – Saturday, August 12, 2023, 9 am - 1 pm Host: Birgit Martin Topic – Carrying Capacity Register:…See More
Apr 25, 2023
Ontario Forage Council posted events
Feb 15, 2022
Ontario Forage Council posted an event
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Soil Organic Carbon KTT Workshop and Field day at Mable May Farms

September 30, 2021 from 6pm to 7pm
Join us at Mabel May Farms, 6214 Appleby Line,Burlington, Ontario.Coffee & Lunch will be providedRegister NowInformation on commercially available biofertilizers,application methods, cost per ha; GHG emissionsreduction values and methods used; SOC sequestrationquantification methods and values will all be presentedin a field-setting (10 am to 12 noon)Lunch (provided) – 12 noon to 1…See More
Sep 30, 2021
Ontario Forage Council posted events
Sep 17, 2021
Ontario Forage Council posted an event
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Ontariohaylistings.ca at online

June 23, 2021 at 6pm to November 30, 2021 at 7pm
The Ontario Hay Listings is new and improved! Until now, the site has provided an avenue for buying/selling only hay, straw and biomass products.  In an effort to improve the site and provide increased value to our producers, the categories have been expanded to include everything from manure exchange to the labour to shovel it! There is always room for expansion and improvement, so if you have something forage-related to advertise that isn’t included, please let us know.The process has been…See More
Jun 23, 2021
Cheryl McLachlan is attending Ontario Forage Council's event
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Profitable Pastures Free Webinar Series at Online

March 9, 2021 from 8pm to 9pm
Tuesday, March 9: “What’s new at the Ontario Beef Research Centre?” with Drs. Kim Schneider and Katie WoodWednesday, March 10: Fodder beet grazing with Dr. Jim Gibbs, Lincoln University, New ZealandThursday, March 11: Pasture fertility with Deb Campbell, Agronomy AdvantageFriday, March 12: Carbon Markets for Forage Farmers with Cedric MacLeod, Canadian Forage & Grassland Association Register:…See More
Mar 4, 2021
Ontario Forage Council posted events
Feb 5, 2021
Ontario Forage Council updated an event
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Profitable Pastures Free Webinar Series at Online

March 9, 2021 from 8pm to 9pm
Tuesday, March 9: “What’s new at the Ontario Beef Research Centre?” with Drs. Kim Schneider and Katie WoodWednesday, March 10: Fodder beet grazing with Dr. Jim Gibbs, Lincoln University, New ZealandThursday, March 11: Pasture fertility with Deb Campbell, Agronomy AdvantageFriday, March 12: Carbon Markets for Forage Farmers with Cedric MacLeod, Canadian Forage & Grassland Association Register:…See More
Feb 5, 2021
Ontario Forage Council posted an event
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Profitable Pastures Free Webinar Series at Online

March 9, 2021 at 8pm to March 11, 2021 at 9pm
Tuesday, March 9: “What’s new at the Ontario Beef Research Centre?” with Drs. Kim Schneider and Katie WoodWednesday, March 10: Fodder beet grazing with Dr. Jim Gibbs, Lincoln University, New ZealandThursday, March 11: Pasture fertility with Deb Campbell, Agronomy AdvantageFriday, March 12: Carbon Markets for Forage Farmers with Cedric MacLeod, Canadian Forage & Grassland Association Register:…See More
Jan 29, 2021
Ontario Forage Council posted events
Nov 26, 2020
Ontario Forage Council posted an event

Starting a Farm in Ontario at Grey Ag Services, Lower level of Grey Gables, rear entrance

March 5, 2020 from 6:30pm to 9:30pm
Facilitated by Mark Ferguson (OMAFRA) this course is aimed at those interested in starting a farm business.  Course will go over the new entrant self assessment and hilight some of the basic information to help you get started on yoru new journey.  Learn about the importance of panning, evaluating different market opportunties, financing your new business and record keeping. Pregrgistration is requried - info@greyagservices.ca or 519-986-3756 $15 cash or check payable at the door.  NOTE this…See More
Feb 27, 2020
Ontario Forage Council updated an event
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Profitable Pastures 2020 at Mount Forest Community Hall

March 10, 2020 from 10am to 4pm
The Ontario Forage Council is proud to announce our upcoming annual Profitable Pastures 2020.  The conference will be held in Mount Forest, at the Mount Forest Community Centre, 850 Princess St, Mount Forest on Tuesday, March 10, 2020.  Additionally, remote locations will be added.  Please watch our website for news on these remote locations.  Presentations are CEU accredited.This year’s keynote speaker is Bill…See More
Feb 10, 2020
Ontario Forage Council shared their event on Facebook
Jan 2, 2020
Ontario Forage Council posted events
Jan 2, 2020
Ontario Forage Council updated their profile
Jan 2, 2020

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At 4:24am on June 8, 2012, OntAG Admin said…

Hi and welcome to the Ontario Agriculture community website at www.ontag.farms.com.

Events, blog and chat posts will be used in the Farms.com Ontario Update eNewsletter.

We hope you enjoy interacting with our members.

Sincerely,

Sandy Dales

 

 

 
 
 

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

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