Ontario Agriculture

The network for agriculture in Ontario, Canada

Wow, does time fly when your busy.  The mild and dry spring has given me plenty of opportunity to take care of a lot of field maintenance issues.  New culverts, fixed tiles, disc/level plowed ground.  I have made use of every minute of sunlight and good use of tractor lights as well.  

The ground has dried out well, allowing field work on what is usually the last to be fit, that plowed ground.  Even spreading urea on the wheat, not a mark in the field.  The moisture is there, just buried under a foot of soil, but although I like seeing the ground fit, it is too cold to plant and I am beginning to wonder if this is a sign of a dry year to come.

I can change a lot of things, the weather is not one of them, so I gladly accept it for what it is and make the best of it.

When things are so dry soil compaction is not a big concern, but that is what I have been working on.  A few new culverts on the home farm will allow me to haul grain out at five points instead of 3, this cuts the number of feet wagons are hauled in the field in more than half.  Now to accomplish this I will be farming the property at 90 degrees to the last 30+ years, and across the tiles.  Not sure if a more east-west orientation will have much impact on the yield, I have heard support for every direction, but I do know using the road more will mean driving on the farm less - and thats less soil compaction.  So if the weather does turn to wet, I am ready for it - or more likely ready to wait until it is fit as I should.   

So if the forecast holds true, I will likely burn a few vacation days next week to get the corn in the ground.  Its an exciting time of year.  This is the moment to get everything started off right, or to make troubles for the rest of the season.  My Grandfather often told me "take your time, get it just the way you want it before you plant".  That was good advice.  If the field isn't level for some reason that bump will line up perfectly with the wheels of the tractor when you spray, and will be completely invisible until the combine header is half full of dirt.  Not this year, its going to be TOTALY right before the seeds go in the ground.  

On the down side, I fully admit my farm is too big for part time.  The full time job seems to always be in the way of getting things done.  And when you go three straight weeks without taking any time off, it wears a man down.  And the real work hasn't even begun.  

For those who caught my last post, when leaving 5 feet extra space between sprayer passes you get a 2 foot wide green strip.  Which means i will leave at least 3 feet extra space between the edge of the sprayer and a non compatible crop.  Good to know when some crop is round-up ready and some is not.  It also means I didn't bother to go back and spray those strips of volunteer wheat.  Hope it doesn't cause plugging in the cultivator!  

Views: 156

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service