Ontario Agriculture

The network for agriculture in Ontario, Canada

2012-2013 Agriwebinar® Series - View Past Webinars Online

2012-2013 Agriwebinar® Series

Farm Management Canada's 2012-2013 Agriwebinar® season has come to an end.

Agriwebinar® presentations hosted by FMC and other partnering organizations are now available in the Past Webinars section of Agriwebinar.com. Check out our list of insightful and informative webinars from the past season.

 

2012-2013 Farm Management Canada Agriwebinar® Series

SPEAKER

TITLE

Heather Watson, Executive Director, Farm Management Canada Farm Management Canada Showcase & Agriwebinar® Launch
Martine Deschamps, Syneraction Management Relationships with employees and family on the farm
Andrew Campbell, Fresh Air Media #FarmerLove - Why Social Media Is Critical to Your Farm's Success
Dr. David Kohl, Virginia Polytechnic Institute The Wild World of Global Economics
Elaine Froese, Seeds of Encouragement Farming's IN-Law factor
Jane Eckert, Eckert Agrimarketing Internet Marketing: Just About As Important As a Tractor!
Christoph Weder, Spirit View Ranch From Environmental Stewardship to Exports – Building and Maintainin...
Brian Wittal, PRO COM Marketing Ltd. Making Dollars and Sense out of the New Grain Marketing Reality in ...
Sean Cochrane, DEKALB Canada Managing the Effects of Drought: A Case Study in Ontario and Quebec
Tarrah Young, Green Being Farm Is Community Supported Agriculture for you?
Cedric Macleod, Macleod Agronomics Ltd. Beginning & Young Farmers
Yvonne Thyssen-Post,  Thyagrissen Consulting Ltd Getting the Most Out of Your Business Plan
Nadia Déry, Centre d’expertise en gestion agricole The Importance of Farm Business Management

 

Special Agriwebinar® Presentations: Success Stories in Farm Business Management

Last year, FMC asked Agriwebinar® users what they wanted to hear in its next upcoming Agriwebinar series, and many of you expressed that you wanted to hear real farmers talk about their real life experiences. In response to this request, FMC featured two webinars in early March 2013 in its series titledSuccess Stories in Farm Business Management. This producer series featured real farmers with real successes showing what can be accomplished and how it can be accomplished. These webinars covered key management tips, what the featured producers have done to get where they are today, and the reasons behind some of the decisions they made.

A special thanks to Phil Keddy from Charles Keddy Farms Ltd and Joas van Oord from Van Oord Holsteins for helping us bring these excellent Agriwebinar presentations to Agriwebinar® viewers across Canada. See below for  links to the presentations.

 

Special Agriwebinar® Series : Success Stories in Farm Business Management

SPEAKER

TITLE

Philip Keddy, Charles Keddy Farms Ltd. Success Stories in Farm Business Management: Charles Keddy Farms Ltd.
Joas van Ooord, Van Oord Holsteins Success Stories in Farm Business Management: Van Oord Holsteins

Views: 75

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service