Ontario Agriculture

The network for agriculture in Ontario, Canada

Terry Daynard's Blog: A Message to All You Older Guys/Gals: Get On Twitter

By older I mean about 50-plus, including old-timers like me who can still learn new skills. Younger people can ignore the following advice; they’ve mostly discovered what I’ll be saying, years ago.

I have long ignored the idea of social media. I saw no reason to inform others about my daily trivia, or to know the same about them. But then, thanks to two daughters, I discovered Twitter. It’s marvelous.

For sure, Twitter can be about trivia, and often is. But it’s also a phenomenal means of keeping one informed almost instantly. And about issues which are really important.

Twitter helps me in farming. It was my best source of timely information in 2012 on the spread of armyworm and aphid infestations – as well as what to do about them. It’s equally good for real-time information on crop performance, markets, ag policy, weather damage, or just about anything else you’d want to know. And it’s free.

I’ll not give details on how to get onto Twitter and into “tweeting.” I got help from my family and you can too. It’s not difficult. Emailing was a harder learn 15+ years ago.

Don’t be deterred by the 140-character-per-message limit. It’s actually your friend – forcing tweeters to be concise. Tweets can include encrypted (abbreviated) web links to more information, and often do. For many of you, there is no need to send tweets at all; it’s what you learn from the tweets of others that provides the most benefit. I know farmers with twitter accounts who have yet to tweet once; they just use it to learn from others.

The whole trick is in choosing whose tweets “to follow.” If you choose good sources, you’ll get good, timely information. If you choose bad ones, you’ll get a stream of useless nonsense about going for coffee, bathrooms, and bitching about sports events. One huge advantage: you can be ruthless and still polite. Try different sources but drop bad ones quickly (“unfollowing” is the term) if they waste your time. (I dropped one source after only 15 minutes.)

If you are in Ontario crop agriculture, there are some essentials: Peter Johnson (aka @WheatPete), Mike Cowbrough (@cowbrough), Pat Lynch (@PatrickLynch13), Tracey Baute (@TraceyBaute) and Dave Hooker (@cropdoc2). Many others are about as good – including several for market information. A characteristic of good crop info sources is that they tell you what you need to know, when you need it, but don’t flood you with countless tweets.

Include good farmers, indeed many of them, as they are your best scouts for what’s happening on farms. Two of my favourites are Brent Royce (@brfarms09) and Andrew Campbell (@FreshAirFarmer). Use sources well beyond Ontario and Canada. I value farm/ag tweets from the US and Europe, and international agencies like the Gates Foundation and CIMMYT.

There are dedicated individuals who voluntarily make it their mission to scan information from everywhere and summarize it on Twitter. Two top examples are Cami Ryan (@DocCamiRyan) at U Saskatchewan and Calestous Juma (@calestous) at Harvard University. I like “Frank N. Foode”  (@franknfoode) which is a great, though cheeky source, authored, I’m told, by a group of US ag students. Carl the Corn Plant (@IowaCornPlant) is another. UofGuelphOAC (@uofGuelphOAC) is a top source of news from the Ontario Agricultural College. You can see everyone I follow, if you like, by checking @TerryDaynard .

One huge benefit for an old guy like me is that most of the information on Twitter comes from young people. I value that immensely.

Fax machines first arrived in the mid 1980s – a marvelous communications break through. Then came emails a decade later – even better, as were high-speed internet and modern web site technologies to follow. Twitter is the next wave. If you’re not part of it, you’re missing something great. Indeed, soon you may be in the minority.

Until recently, I started most days reading the (Toronto)  Globe and Mail on line. But now I check Twitter first, and read several articles I’m attracted to by Twitter links. I read stuff from all over the world, often in obscure on-line publications I’ve not known before. If I still have time at breakfast, I’ll then check the Globe – good to know what’s on the national stage – but it’s pretty boring compared to Twitter.

(This item appeared initially in the Ontario Farmer, and is now being posted here.  I’m pleased to hear of folks  in their mid 80s who are now on Twitter, as well as 70-year-old youngsters, like me)

Views: 388

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on May 15, 2013 at 10:17am

For more information check out this Blog: Twitter for Farmers - Great Ontario Twitter Accounts to Follow and Getting Started and How Twitter Can Help You on Your Farm http://ontag.farms.com/profiles/blogs/twitter-for-farmers

Comment by Joe Dales on May 14, 2013 at 11:55am

Don't forget to follow us at @OntAg and @Farmsnews

 

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service