Ontario Agriculture

The network for agriculture in Ontario, Canada

AAFC: Quinoa And Amaranth - A New Place To Grow These Crops?

Agriculture and Agri-Food Canada (AAFC) scientists in Guelph, Ontario are studying the nutritional benefits of Ontario-grown quinoa and amaranth as part of a project to determine the potential for introducing these South American grains to Ontario.

This year has been declared “The International Year of the Quinoa” by the Food and Agriculture Organization (FAO) of the United Nations.

Dr. Rong Cao, a scientist at AAFC’s Guelph Food Research Centre is examining the antioxidant values of both quinoa and amaranth. In recent years, these native South American foods have become popular in North America for their gluten-free and nutritional benefits. Quinoa is one of a few grains with a complete essential amino acid profile (amino acids are the building blocks of protein) and has many nutritional benefits.

“If we can produce quinoa and amaranth in Ontario, it can give local farmers lucrative new crops to grow and give consumers a healthy local product to buy,” Dr. Cao said.

His research is part of a project being led by the Ontario Soil and Crop Improvement Association to determine how different varieties of quinoa and amaranth can be adapted to Ontario climate, soils, and environment.

“My role was to assess the effect of the environment and genetics on the nutritional value,” notes Dr. Cao.

His initial studies on amaranth focussed on the nutritional values of the leaves, which are used as a vegetable in many cultures. After assessing both green and purple-coloured leaves he found the highly pigmented amaranth leaves had higher levels of antioxidants than the green ones.  Similar results have been found with quinoa leaves.

Dr. Cao and a graduate student will continue their research on these two foods over the next two years. He wants to have a better understanding of the phytochemicals involved in these products and will be looking at the biomarkers for anti-inflammatory aspects of various foods.

The Guelph Food Research Centre is one of Agriculture and Agri-Food Canada's network of 18 research centers. Located in Guelph, Ontario, the Centre specializes in food safety, quality and nutrition, and is committed to ensuring that food produced in Canada continues to be among the safest and of the highest quality in the world.

 

From AAFC News Release.

Views: 359

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Increased U.S. Refinery Exemptions May Have Implications for Canola

The American Soybean Association (ASA) is warning that a sharp increase in small refinery exemptions under the U.S. Renewable Fuel Standard could significantly weaken domestic soybean oil demand, with potential implications extending into the canola market. In a new release Tuesday, ASA said recent reports suggest exemptions for the 2025 RFS compliance year could exceed 1.8 billion Renewable Identification Number credits under a revised methodology now being considered. That would be nearly double the level the U.S. Environmental Protection Agency assumed when it finalized its 2026-27 Renewable Volume Obligation rule. The ASA said such a large increase in exemptions could wipe out roughly 500 million gallons of biomass-based diesel demand and cost U.S. soybean farmers about US$1 billion in lost revenue. The issue is important for Canadian canola markets because Chicago soyoil prices are widely regarded as a leading price driver and directional indicator for canola oil and canola

Spring Wheat Harvest Accelerates Past Halfway Mark

The U.S. spring wheat harvest accelerated sharply this past week, while crop condition ratings slipped slightly. Monday’s USDA crop progress report pegged the national spring wheat harvest at 62% complete as of Sunday, up 21 points from a week earlier. Progress was also well ahead of the 51% harvested at the same point last year and the five-year average of 52%. South Dakota remained furthest along, with 91% of its spring wheat crop harvested, up from 81% a week earlier and ahead of the 85% average. Minnesota reached 78% complete, up from 63%. North Dakota, the largest U.S. spring wheat-producing state, made strong progress as well, with 56% of the crop harvested, up from 37% the previous week and ahead of the five-year average of 40%. Montana harvest reached 55%, nearly doubling from 28% a week earlier, although progress remained slightly behind the 60% average. Meanwhile, national spring wheat condition ratings weakened modestly. The USDA rated 51% of the crop good to excellent

Manitoba Harvest Reaches 4% as Drier Weather Helps Fieldwork

Manitoba’s harvest advanced over the past week as drier conditions allowed producers to make progress in winter cereals, peas and early spring grains, although activity remains limited in several regions. Tuesday's weekly crop report showed about 4% of the province’s major crops had been harvested as of Monday. The Central region was furthest along at 9%, followed by the Eastern region at 5%. The Southwest and Interlake were each 2% complete, while the Northwest was at just 1%. Winter wheat and fall rye harvest were each 66% complete provincially. Progress reached 99% in the Central region, while winter wheat was 95% harvested in the Eastern region. Spring wheat, barley and oats were each 7% harvested across Manitoba, while field pea harvest had reached 24%. Canola harvest was just getting underway at 2%, concentrated in the Central region. Crop development continues to advance toward maturity. Spring cereals are generally in the hard dough stage or moving into harvest, with desi

Canadian crops depend on honey bees, but disease and environmental stressors are putting them at risk

Honey bees may be best known for making honey, but they also play a vital role in Canadian agriculture, acting as pollinators for important crops like hybrid canola, sunflowers and berries. Their work supports billions of dollars in agricultural production and economic activity each year. The health of the Western honey bee (Apis Mellifera) is under threat from disease and many environmental stressors, including a rapidly changing climate.  Dr. Nuria Morfin, assistant professor in entomology in the Faculty of Agricultural and Food Sciences, has been awarded a new Natural Sciences and Engineering Research Council (NSERC) Discovery Grant to study how the community of microbes interact with the honey bee to cause disease.  “It’s estimated that honey bee colonies contribute about $7 billion annually to the Canadian economy through pollinating important crops like hybrid canola,” says Morfin. “We need to better understand how stressors interact and affect honey bee health and productivit

Canada announces retaliatory tariffs against the U.S.

The trade war between Canada and the U.S. continues to escalate.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service